Chicken noodle soup, reduced sodium, canned

USDA name: Soup, chicken noodle, reduced sodium, canned, ready-to-serve

100 calories in 1 cup (245 g). 3.3 g protein, 3.8 g carbs and 1.3 g fat per 100 g.

Serving
1
= 245 g
100KCAL

Chicken noodle soup, reduced sodium, canned, 1 cup

100 calories

Protein
8.1 g
Carbs
9.4 g
Fat
3.3 g
Fiber
2 g
Sugars
0.83 g

Nutrition Facts

Serving size1 cup (245 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 3.3 g4%
Saturated Fat 0.97 g5%
Cholesterol 9.8 mg3%
Sodium 456 mg20%
Total Carbohydrate 9.4 g3%
Dietary Fiber 2 g7%
Total Sugars 0.83 g
Protein 8.1 g
Vitamin D 0 mcg0%
Calcium 26.9 mg2%
Iron 0.81 mg4%
Potassium 698 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)21% 3.4 mg
  • Vitamin B1215% 0.37 µg
  • Vitamin A13% 120 µg
  • Vitamin B69% 0.15 mg
  • Thiamin (B1)7% 0.078 mg
  • Folate6% 24.5 µg
  • Vitamin K5% 5.6 µg
  • Riboflavin (B2)4% 0.054 mg
  • Choline3% 14 mg
  • Vitamin E2% 0.24 mg
  • Vitamin C1% 0.98 mg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Selenium20% 11 µg
  • Sodium20% 456 mg
  • Potassium15% 698 mg
  • Phosphorus8% 103 mg
  • Copper7% 0.061 mg
  • Manganese6% 0.13 mg
  • Magnesium5% 19.6 mg
  • Iron4% 0.81 mg
  • Zinc4% 0.44 mg
  • Calcium2% 26.9 mg

How it compares

Against the 256 foods in Soups, Sauces, and Gravies, per 100 g.

  • Sodium

    Lower than 89%

    leastmost

  • Carbohydrates

    Lower than 83%

    leastmost

  • Sugars

    Lower than 83%

    leastmost

  • Potassium

    Higher than 81%

    leastmost

  • Calories

    Lower than 74%

    leastmost

  • Calcium

    Lower than 72%

    leastmost

Questions

How many calories are in chicken noodle soup, reduced sodium, canned?
1 cup (245 g) has 100 calories, 8.1 g of protein, 9.4 g of carbohydrates and 3.3 g of fat.
How much protein is in chicken noodle soup, reduced sodium, canned?
3.3 g per 100 g, which is 32% of its calories.
How many net carbs are in chicken noodle soup, reduced sodium, canned?
3 g per 100 g: 3.8 g of carbohydrates minus 0.8 g of fiber.

Similar foods

All 76 nutrients, per 100 g+
Water90.5 g
Energy41 kcal
Energy170 kj
Protein3.3 g
Total lipid (fat)1.3 g
Ash1.1 g
Carbohydrate, by difference3.8 g
Fiber, total dietary0.8 g
Total Sugars0.34 g
Sucrose0.34 g
Glucose0 g
Fructose0 g
Lactose0 g
Maltose0 g
Galactose0 g
Calcium, Ca11 mg
Iron, Fe0.33 mg
Magnesium, Mg8 mg
Phosphorus, P42 mg
Potassium, K285 mg
Sodium, Na186 mg
Zinc, Zn0.18 mg
Copper, Cu0.025 mg
Manganese, Mn0.053 mg
Selenium, Se4.5 µg
Vitamin C, total ascorbic acid0.4 mg
Thiamin0.032 mg
Riboflavin0.022 mg
Niacin1.4 mg
Vitamin B-60.06 mg
Folate, total8 µg
Folic acid4 µg
Folate, food4 µg
Folate, DFE10 µg
Choline, total5.7 mg
Vitamin B-120.15 µg
Vitamin B-12, added0 µg
Vitamin A, RAE49 µg
Retinol1 µg
Carotene, beta506 µg
Carotene, alpha142 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU964 iu
Lycopene0 µg
Lutein + zeaxanthin58 µg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)2.3 µg
Fatty acids, total saturated0.39 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.007 g
SFA 16:00.3 g
SFA 18:00.082 g
Fatty acids, total monounsaturated0.59 g
MUFA 16:10.08 g
MUFA 18:10.51 g
MUFA 20:10.004 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.33 g
PUFA 18:20.29 g
PUFA 18:30.016 g
PUFA 18:40 g
PUFA 20:40.012 g
PUFA 20:5 n-3 (EPA)0.001 g
PUFA 22:5 n-3 (DPA)0.001 g
PUFA 22:6 n-3 (DHA)0.002 g
Cholesterol4 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174064, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.