Cheese ravioli with marinara sauce

USDA name: Restaurant, Italian, cheese ravioli with marinara sauce

658 calories in 1 serving serving size varied by diameter and count of raviloi (427 g). Per 100 g, protein: 7.1 g, carbohydrates: 18.5 g, fat: 5.7 g.

Serving
1
= 427 g
658KCAL

Cheese ravioli with marinara sauce, 1 serving serving size varied by diameter and count of raviloi

658 calories

Protein
30.2 g
Carbs
79 g
Fat
24.3 g
Fiber
5.1 g
Sugars
19.2 g

Nutrition Facts

Serving size1 serving serving size varied by diameter and count of raviloi (427 g)
Amount per serving
Calories658
% Daily Value*
Total Fat 24.3 g31%
Saturated Fat 10.9 g55%
Trans Fat 0.53 g
Cholesterol 111 mg37%
Sodium 1,307 mg57%
Total Carbohydrate 79 g29%
Dietary Fiber 5.1 g18%
Total Sugars 19.2 g
Protein 30.2 g
Calcium 512 mg39%
Iron 3.5 mg19%
Potassium 833 mg18%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)67% 0.87 mg
  • Vitamin B1264% 1.5 µg
  • Pantothenic acid (B5)40% 2 mg
  • Thiamin (B1)36% 0.44 mg
  • Niacin (B3)35% 5.7 mg
  • Folate30% 120 µg
  • Vitamin A25% 226 µg
  • Vitamin B623% 0.38 mg
  • Vitamin E13% 2 mg

minerals

% of the Daily Value in this serving

  • Selenium158% 87.1 µg
  • Sodium57% 1,307 mg
  • Phosphorus41% 517 mg
  • Copper41% 0.37 mg
  • Calcium39% 512 mg
  • Manganese35% 0.8 mg
  • Zinc29% 3.2 mg
  • Magnesium22% 93.9 mg
  • Iron19% 3.5 mg
  • Potassium18% 833 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid8.2 g
  • Proline5.1 g
  • Leucine•2.9 g
  • Aspartic acid2.4 g
  • Lysine•2.2 g
  • Serine1.7 g
  • Valine•1.6 g
  • Phenylalanine•1.5 g
  • Isoleucine•1.4 g
  • Arginine1.2 g
  • Threonine•1.2 g
  • Alanine1.1 g
  • Tyrosine1 g
  • Glycine0.81 g
  • Methionine•0.71 g
  • Histidine•0.69 g
  • Tryptophan•0.56 g
  • Cystine0.51 g

How it compares

Against other records in Restaurant Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 83%

    Same value as 0 of 112 other records.

    leastmost

  • Sugars

    Higher than 83%

    Same value as 0 of 104 other records.

    leastmost

  • Calories

    Lower than 79%

    Same value as 0 of 112 other records.

    leastmost

  • Sodium

    Lower than 78%

    Same value as 0 of 112 other records.

    leastmost

  • Total fat

    Lower than 74%

    Same value as 0 of 112 other records.

    leastmost

  • Fiber

    Lower than 63%

    Same value as 5 of 104 other records.

    leastmost

Questions

How many calories are in cheese ravioli with marinara sauce?
1 serving serving size varied by diameter and count of raviloi (427 g): 658 calories; protein: 30.2 g, carbohydrates: 79 g, fat: 24.3 g.
How much protein is in cheese ravioli with marinara sauce?
7.1 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in cheese ravioli with marinara sauce?
17.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 120 reported nutrients, per 100 g+
Water67.3 g
Energy154 kcal
Energy642 kj
Protein7.1 g
Total lipid (fat)5.7 g
Ash1.4 g
Carbohydrate, by difference18.5 g
Fiber, total dietary1.2 g
Total Sugars4.5 g
Sucrose0 g
Glucose1 g
Fructose0.9 g
Lactose2.3 g
Maltose0.24 g
Galactose0 g
Starch12.7 g
Calcium, Ca120 mg
Iron, Fe0.82 mg
Magnesium, Mg22 mg
Phosphorus, P121 mg
Potassium, K195 mg
Sodium, Na306 mg
Zinc, Zn0.74 mg
Copper, Cu0.086 mg
Manganese, Mn0.19 mg
Selenium, Se20.4 µg
Thiamin0.1 mg
Riboflavin0.2 mg
Niacin1.3 mg
Pantothenic acid0.47 mg
Vitamin B-60.09 mg
Folate, total28 µg
Vitamin B-120.36 µg
Vitamin A, RAE53 µg
Retinol39 µg
Carotene, beta170 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU413 iu
Lycopene1,885 µg
Lutein + zeaxanthin105 µg
Vitamin E (alpha-tocopherol)0.47 mg
Tocopherol, beta0 mg
Tocopherol, gamma0.47 mg
Tocopherol, delta0 mg
Tocotrienol, alpha0.01 mg
Tocotrienol, beta0.13 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Fatty acids, total saturated2.6 g
SFA 4:00.084 g
SFA 6:00.067 g
SFA 8:00.043 g
SFA 10:00.11 g
SFA 12:00.12 g
SFA 14:00.39 g
SFA 15:00.042 g
SFA 16:01.2 g
SFA 17:00.026 g
SFA 18:00.43 g
SFA 20:00.009 g
SFA 22:00.004 g
SFA 24:00.002 g
Fatty acids, total monounsaturated1.7 g
MUFA 14:10.037 g
MUFA 15:10 g
MUFA 16:10.078 g
MUFA 16:1 c0.066 g
MUFA 17:10.009 g
MUFA 18:11.4 g
MUFA 18:1 c1.3 g
MUFA 20:10.012 g
MUFA 22:10 g
MUFA 22:1 c0 g
MUFA 24:1 c0 g
Fatty acids, total polyunsaturated0.56 g
PUFA 18:20.45 g
PUFA 18:2 n-6 c,c0.4 g
PUFA 18:2 CLAs0.02 g
PUFA 18:30.056 g
PUFA 18:3 n-3 c,c,c (ALA)0.055 g
PUFA 18:3 n-6 c,c,c0.001 g
PUFA 18:3i0 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0.001 g
PUFA 20:30.006 g
PUFA 20:3 n-30.001 g
PUFA 20:3 n-60.004 g
PUFA 20:40.01 g
PUFA 20:5 n-3 (EPA)0.001 g
PUFA 22:40 g
PUFA 22:5 n-3 (DPA)0.003 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0.12 g
Fatty acids, total trans-monoenoic0.098 g
TFA 16:1 t0.013 g
TFA 18:1 t0.085 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0.026 g
Fatty acids, total trans-polyenoic0.026 g
Cholesterol26 mg
Tryptophan0.13 g
Threonine0.28 g
Isoleucine0.32 g
Leucine0.67 g
Lysine0.51 g
Methionine0.17 g
Cystine0.12 g
Phenylalanine0.35 g
Tyrosine0.24 g
Valine0.38 g
Arginine0.29 g
Histidine0.16 g
Alanine0.26 g
Aspartic acid0.55 g
Glutamic acid1.9 g
Glycine0.19 g
Proline1.2 g
Serine0.4 g
Hydroxyproline0 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169038, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.