Cheese, pasteurized process cheese food or product, American, singles
308 calories in 100 g. Per 100 g, protein: 15.6 g, carbohydrates: 8.2 g, fat: 23.9 g.
Cheese, pasteurized process cheese food or product, American, singles, 100 g
308 calories
- Protein
- 15.6 g
- Carbs
- 8.2 g
- Fat
- 23.9 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories308
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin D22% 4.4 µg
minerals
% of the Daily Value in this serving
- Calcium115% 1,498 mg
- Phosphorus70% 880 mg
- Sodium62% 1,420 mg
- Iodine35% 52.5 µg
- Zinc22% 2.4 mg
- Magnesium8% 34.6 mg
- Iron7% 1.3 mg
- Potassium5% 212 mg
- Manganese3% 0.065 mg
Little or none: Copper.
How it compares
Against other records in Dairy and Egg Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 100%
Same value as 0 of 330 other records.
leastmostSodium
Higher than 93%
Same value as 0 of 330 other records.
leastmostIron
Higher than 90%
Same value as 0 of 330 other records.
leastmostPotassium
Higher than 76%
Same value as 0 of 317 other records.
leastmostTotal fat
Higher than 73%
Same value as 0 of 332 other records.
leastmostCalories
Higher than 68%
Same value as 0 of 330 other records.
leastmost
Questions
- How many calories are in cheese, pasteurized process cheese food or product, american, singles?
- 100 g: 308 calories; protein: 15.6 g, carbohydrates: 8.2 g, fat: 23.9 g.
- How much protein is in cheese, pasteurized process cheese food or product, american, singles?
- 15.6 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in cheese, pasteurized process cheese food or product, american, singles?
- estimated 8.2 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 31 reported nutrients, per 100 g+
| Water | 44.8 g |
| Energy (Atwater General Factors) | 310 kcal |
| Energy (Atwater Specific Factors) | 308 kcal |
| Nitrogen | 2.4 g |
| Protein | 15.6 g |
| Total lipid (fat) | 23.9 g |
| Ash | 7.6 g |
| Carbohydrate, by difference | 8.2 g |
| Calcium, Ca | 1,498 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 34.6 mg |
| Phosphorus, P | 880 mg |
| Potassium, K | 212 mg |
| Sodium, Na | 1,420 mg |
| Zinc, Zn | 2.4 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0.065 mg |
| Iodine, I | 52.5 µg |
| Retinol | 156 µg |
| Vitamin D (D2 + D3), International Units | 177 iu |
| Vitamin D (D2 + D3) | 4.4 µg |
| Vitamin D2 (ergocalciferol) | 0 µg |
| Vitamin D3 (cholecalciferol) | 4.4 µg |
| Fatty acids, total saturated | 13.7 g |
| SFA 12:0 | 0.72 g |
| SFA 14:0 | 2.2 g |
| SFA 16:0 | 6.5 g |
| SFA 18:0 | 2.1 g |
| Fatty acids, total monounsaturated | 4.9 g |
| PUFA 18:2 | 0.56 g |
| Cholesterol | 73.2 mg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2647439, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.