Cheese, pasteurized process, American, low fat
252 calories in 1 cup, diced (140 g). Per 100 g, protein: 24.6 g, carbohydrates: 3.5 g, fat: 7 g.
Cheese, pasteurized process, American, low fat, 1 cup, diced
252 calories
- Protein
- 34.4 g
- Carbs
- 4.9 g
- Fat
- 9.8 g
- Fiber
- 0 g
- Sugars
- 0.83 g
Nutrition Facts
Calories252
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1245% 1.1 µg
- Riboflavin (B2)42% 0.55 mg
- Choline9% 50.7 mg
- Vitamin A9% 79.8 µg
- Vitamin B67% 0.11 mg
- Thiamin (B1)4% 0.042 mg
- Folate3% 12.6 µg
- Vitamin K3% 3.8 µg
- Vitamin E3% 0.38 mg
- Niacin (B3)1% 0.11 mg
- Vitamin D1% 0.14 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium109% 2,505 mg
- Phosphorus93% 1,158 mg
- Calcium74% 958 mg
- Selenium42% 23.2 µg
- Zinc42% 4.6 mg
- Magnesium8% 33.6 mg
- Potassium5% 252 mg
- Copper5% 0.046 mg
- Iron3% 0.6 mg
How it compares
Against other records in Dairy and Egg Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 98%
Same value as 0 of 330 other records.
leastmostProtein
Higher than 84%
Same value as 0 of 330 other records.
leastmostCalcium
Higher than 81%
Same value as 0 of 330 other records.
leastmostSugars
Lower than 75%
Same value as 0 of 275 other records.
leastmostIron
Higher than 75%
Same value as 2 of 330 other records.
leastmostCarbohydrates
Lower than 69%
Same value as 4 of 330 other records.
leastmost
Questions
- How many calories are in cheese, pasteurized process, american, low fat?
- 1 cup, diced (140 g): 252 calories; protein: 34.4 g, carbohydrates: 4.9 g, fat: 9.8 g.
- How much protein is in cheese, pasteurized process, american, low fat?
- 24.6 g per 100 g. Its estimated share of calories is 55%, using 4 kcal per gram of protein.
- How many net carbs are in cheese, pasteurized process, american, low fat?
- 3.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 70 reported nutrients, per 100 g+
| Water | 58.9 g |
| Energy | 180 kcal |
| Energy | 753 kj |
| Protein | 24.6 g |
| Total lipid (fat) | 7 g |
| Ash | 6 g |
| Carbohydrate, by difference | 3.5 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0.59 g |
| Calcium, Ca | 684 mg |
| Iron, Fe | 0.43 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 827 mg |
| Potassium, K | 180 mg |
| Sodium, Na | 1,789 mg |
| Zinc, Zn | 3.3 mg |
| Copper, Cu | 0.033 mg |
| Selenium, Se | 16.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.39 mg |
| Niacin | 0.08 mg |
| Vitamin B-6 | 0.08 mg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Choline, total | 36.2 mg |
| Vitamin B-12 | 0.77 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 57 µg |
| Retinol | 55 µg |
| Carotene, beta | 18 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 215 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.27 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 5 iu |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin D3 (cholecalciferol) | 0.1 µg |
| Vitamin K (phylloquinone) | 2.7 µg |
| Fatty acids, total saturated | 4.4 g |
| SFA 4:0 | 0.23 g |
| SFA 6:0 | 0.081 g |
| SFA 8:0 | 0.085 g |
| SFA 10:0 | 0.14 g |
| SFA 12:0 | 0.11 g |
| SFA 14:0 | 0.72 g |
| SFA 16:0 | 2 g |
| SFA 18:0 | 0.85 g |
| Fatty acids, total monounsaturated | 2 g |
| MUFA 16:1 | 0.23 g |
| MUFA 18:1 | 1.7 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.22 g |
| PUFA 18:2 | 0.14 g |
| PUFA 18:3 | 0.085 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 35 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169080, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.