Cheese food, pasteurized process, swiss
92 calories in 1 oz (28.4 g). Per 100 g, protein: 21.9 g, carbohydrates: 4.5 g, fat: 24.1 g.
Cheese food, pasteurized process, swiss, 1 oz
92 calories
- Protein
- 6.2 g
- Carbs
- 1.3 g
- Fat
- 6.8 g
- Fiber
- 0 g
- Sugars
- —
Nutrition Facts
Calories92
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1227% 0.65 µg
- Riboflavin (B2)9% 0.11 mg
- Vitamin A7% 67.2 µg
- Pantothenic acid (B5)3% 0.14 mg
- Vitamin B61% 0.01 mg
Little or none: Folate, Thiamin (B1), Niacin (B3), Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium19% 440 mg
- Calcium16% 205 mg
- Phosphorus12% 149 mg
- Zinc9% 1 mg
- Selenium8% 4.6 µg
- Magnesium2% 7.9 mg
- Potassium2% 80.5 mg
- Iron1% 0.17 mg
- Copper1% 0.009 mg
Little or none: Manganese.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid1.3 g
- Proline0.63 g
- Lysine•0.62 g
- Leucine•0.55 g
- Aspartic acid0.38 g
- Valine•0.37 g
- Tyrosine0.34 g
- Phenylalanine•0.32 g
- Serine0.3 g
- Isoleucine•0.29 g
- Arginine0.26 g
- Histidine•0.25 g
- Threonine•0.2 g
- Methionine•0.16 g
- Alanine0.16 g
- Glycine0.1 g
- Tryptophan•0.09 g
- Cystine0.04 g
How it compares
Against other records in Dairy and Egg Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 94%
Same value as 0 of 330 other records.
leastmostCalcium
Higher than 86%
Same value as 0 of 330 other records.
leastmostPotassium
Higher than 85%
Same value as 0 of 317 other records.
leastmostIron
Higher than 82%
Same value as 1 of 330 other records.
leastmostProtein
Higher than 75%
Same value as 0 of 330 other records.
leastmostTotal fat
Higher than 74%
Same value as 0 of 332 other records.
leastmost
Questions
- How many calories are in cheese food, pasteurized process, swiss?
- 1 oz (28.4 g): 92 calories; protein: 6.2 g, carbohydrates: 1.3 g, fat: 6.8 g.
- How much protein is in cheese food, pasteurized process, swiss?
- 21.9 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
- How many net carbs are in cheese food, pasteurized process, swiss?
- 4.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- American cheese food, cold pack
- Cheese, pasteurized process cheese food or product, American, singles
- Processed American cheese food
- Cheddar cheese
- Cheese food, pasteurized process, American, vitamin D fortified
- Reduced-fat cheddar cheese
- Norhtwoods cheese company, Pasteurized process cheesefood with tomato & basil, Tomato & basil, Tomato & basil
- Key food cheese
All 72 reported nutrients, per 100 g+
| Water | 43.7 g |
| Energy | 323 kcal |
| Energy | 1,352 kj |
| Protein | 21.9 g |
| Total lipid (fat) | 24.1 g |
| Ash | 5.8 g |
| Carbohydrate, by difference | 4.5 g |
| Fiber, total dietary | 0 g |
| Calcium, Ca | 723 mg |
| Iron, Fe | 0.6 mg |
| Magnesium, Mg | 28 mg |
| Phosphorus, P | 526 mg |
| Potassium, K | 284 mg |
| Sodium, Na | 1,552 mg |
| Zinc, Zn | 3.5 mg |
| Copper, Cu | 0.03 mg |
| Manganese, Mn | 0.01 mg |
| Selenium, Se | 16.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.014 mg |
| Riboflavin | 0.4 mg |
| Niacin | 0.1 mg |
| Pantothenic acid | 0.5 mg |
| Vitamin B-6 | 0.035 mg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Vitamin B-12 | 2.3 µg |
| Vitamin A, RAE | 237 µg |
| Retinol | 233 µg |
| Vitamin A, IU | 856 iu |
| Fatty acids, total saturated | 15.5 g |
| SFA 4:0 | 0.79 g |
| SFA 6:0 | 0.47 g |
| SFA 8:0 | 0.27 g |
| SFA 10:0 | 0.55 g |
| SFA 12:0 | 0.55 g |
| SFA 14:0 | 2.7 g |
| SFA 16:0 | 6.9 g |
| SFA 18:0 | 2.5 g |
| Fatty acids, total monounsaturated | 6.8 g |
| MUFA 16:1 | 0.65 g |
| MUFA 18:1 | 5.7 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.6 g |
| PUFA 18:2 | 0.33 g |
| PUFA 18:3 | 0.27 g |
| PUFA 18:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 82 mg |
| Tryptophan | 0.32 g |
| Threonine | 0.71 g |
| Isoleucine | 1 g |
| Leucine | 1.9 g |
| Lysine | 2.2 g |
| Methionine | 0.57 g |
| Cystine | 0.14 g |
| Phenylalanine | 1.1 g |
| Tyrosine | 1.2 g |
| Valine | 1.3 g |
| Arginine | 0.92 g |
| Histidine | 0.89 g |
| Alanine | 0.55 g |
| Aspartic acid | 1.3 g |
| Glutamic acid | 4.5 g |
| Glycine | 0.36 g |
| Proline | 2.2 g |
| Serine | 1.1 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171253, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.