Cheese and spinach ravioli with cream sauce
USDA name: Ravioli, cheese and spinach-filled, with cream sauce
363 calories in 1 cup (250 g). Per 100 g, protein: 5.6 g, carbohydrates: 15.7 g, fat: 6.7 g.
Cheese and spinach ravioli with cream sauce, 1 cup
363 calories
- Protein
- 13.9 g
- Carbs
- 39.2 g
- Fat
- 16.9 g
- Fiber
- 1.8 g
- Sugars
- 4.4 g
Nutrition Facts
Calories363
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K148% 178 µg
- Riboflavin (B2)41% 0.53 mg
- Vitamin A35% 315 µg
- Thiamin (B1)34% 0.41 mg
- Vitamin B1231% 0.75 µg
- Folate30% 120 µg
- Choline20% 110 mg
- Niacin (B3)18% 2.8 mg
- Vitamin E14% 2.2 mg
- Vitamin B611% 0.19 mg
- Vitamin D10% 2 µg
- Vitamin C8% 7.5 mg
minerals
% of the Daily Value in this serving
- Sodium43% 995 mg
- Selenium34% 18.5 µg
- Phosphorus20% 250 mg
- Calcium18% 228 mg
- Iron18% 3.1 mg
- Magnesium15% 62.5 mg
- Zinc13% 1.4 mg
- Copper11% 0.098 mg
- Potassium9% 440 mg
How it compares
Against other records in Pasta mixed dishes, excludes macaroni and cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Lower than 92%
Same value as 3 of 173 other records.
leastmostCalcium
Higher than 87%
Same value as 0 of 173 other records.
leastmostCarbohydrates
Lower than 79%
Same value as 0 of 173 other records.
leastmostSodium
Higher than 76%
Same value as 0 of 173 other records.
leastmostIron
Higher than 74%
Same value as 2 of 173 other records.
leastmostPotassium
Higher than 64%
Same value as 4 of 173 other records.
leastmost
Questions
- How many calories are in cheese and spinach ravioli with cream sauce?
- 1 cup (250 g): 363 calories; protein: 13.9 g, carbohydrates: 39.2 g, fat: 16.9 g.
- How much protein is in cheese and spinach ravioli with cream sauce?
- 5.6 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in cheese and spinach ravioli with cream sauce?
- 15 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 70.3 g |
| Energy | 145 kcal |
| Protein | 5.6 g |
| Total lipid (fat) | 6.7 g |
| Carbohydrate, by difference | 15.7 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 1.8 g |
| Calcium, Ca | 91 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 100 mg |
| Potassium, K | 176 mg |
| Sodium, Na | 398 mg |
| Zinc, Zn | 0.55 mg |
| Copper, Cu | 0.039 mg |
| Selenium, Se | 7.4 µg |
| Vitamin C, total ascorbic acid | 3 mg |
| Thiamin | 0.16 mg |
| Riboflavin | 0.21 mg |
| Niacin | 1.1 mg |
| Vitamin B-6 | 0.077 mg |
| Folate, total | 37 µg |
| Folic acid | 16 µg |
| Folate, food | 21 µg |
| Folate, DFE | 48 µg |
| Choline, total | 43.9 mg |
| Vitamin B-12 | 0.3 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 126 µg |
| Retinol | 83 µg |
| Carotene, beta | 513 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 3 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1,111 µg |
| Vitamin E (alpha-tocopherol) | 0.87 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.8 µg |
| Vitamin K (phylloquinone) | 71.2 µg |
| Fatty acids, total saturated | 2.3 g |
| SFA 4:0 | 0.046 g |
| SFA 6:0 | 0.037 g |
| SFA 8:0 | 0.023 g |
| SFA 10:0 | 0.057 g |
| SFA 12:0 | 0.066 g |
| SFA 14:0 | 0.22 g |
| SFA 16:0 | 1.3 g |
| SFA 18:0 | 0.54 g |
| Fatty acids, total monounsaturated | 2.4 g |
| MUFA 16:1 | 0.075 g |
| MUFA 18:1 | 2.4 g |
| MUFA 20:1 | 0.01 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.3 g |
| PUFA 18:2 | 1.1 g |
| PUFA 18:3 | 0.11 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.013 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0.003 g |
| Cholesterol | 60 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708773, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.