Catfish, fried
USDA name: Fish, catfish, fried
689 calories in 1 whole fish, any size (270 g). Per 100 g, protein: 13.5 g, carbohydrates: 11.7 g, fat: 16.7 g.
Catfish, fried, 1 whole fish, any size
689 calories
- Protein
- 36.4 g
- Carbs
- 31.6 g
- Fat
- 45 g
- Fiber
- 1.4 g
- Sugars
- 0.54 g
Nutrition Facts
Calories689
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12225% 5.4 µg
- Vitamin E51% 7.7 mg
- Niacin (B3)44% 7.1 mg
- Thiamin (B1)36% 0.43 mg
- Vitamin K31% 36.7 µg
- Folate30% 122 µg
- Choline28% 152 mg
- Riboflavin (B2)28% 0.36 mg
- Vitamin B619% 0.32 mg
- Vitamin D3% 0.54 µg
- Vitamin A1% 8.1 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium49% 1,129 mg
- Selenium46% 25.4 µg
- Phosphorus38% 481 mg
- Iron16% 2.9 mg
- Copper16% 0.14 mg
- Potassium15% 686 mg
- Zinc13% 1.4 mg
- Magnesium12% 51.3 mg
- Calcium4% 56.7 mg
How it compares
Against other records in Fish, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 96%
Same value as 1 of 108 other records.
leastmostSodium
Higher than 92%
Same value as 1 of 108 other records.
leastmostTotal fat
Higher than 89%
Same value as 1 of 108 other records.
leastmostCalories
Higher than 86%
Same value as 1 of 108 other records.
leastmostCarbohydrates
Higher than 81%
Same value as 19 of 108 other records.
leastmostFiber
Higher than 81%
Same value as 20 of 108 other records.
leastmost
Questions
- How many calories are in catfish, fried?
- 1 whole fish, any size (270 g): 689 calories; protein: 36.4 g, carbohydrates: 31.6 g, fat: 45 g.
- How much protein is in catfish, fried?
- 13.5 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in catfish, fried?
- 11.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 57.3 g |
| Energy | 255 kcal |
| Protein | 13.5 g |
| Total lipid (fat) | 16.7 g |
| Carbohydrate, by difference | 11.7 g |
| Fiber, total dietary | 0.5 g |
| Total Sugars | 0.2 g |
| Calcium, Ca | 21 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 178 mg |
| Potassium, K | 254 mg |
| Sodium, Na | 418 mg |
| Zinc, Zn | 0.51 mg |
| Copper, Cu | 0.052 mg |
| Selenium, Se | 9.4 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.16 mg |
| Riboflavin | 0.13 mg |
| Niacin | 2.6 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 31 µg |
| Folic acid | 20 µg |
| Folate, food | 11 µg |
| Folate, DFE | 45 µg |
| Choline, total | 56.3 mg |
| Vitamin B-12 | 2 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 3 µg |
| Retinol | 3 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 10 µg |
| Vitamin E (alpha-tocopherol) | 2.9 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 13.6 µg |
| Fatty acids, total saturated | 2.7 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.049 g |
| SFA 16:0 | 1.9 g |
| SFA 18:0 | 0.58 g |
| Fatty acids, total monounsaturated | 7 g |
| MUFA 16:1 | 0.15 g |
| MUFA 18:1 | 6.7 g |
| MUFA 20:1 | 0.13 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 5.5 g |
| PUFA 18:2 | 4.7 g |
| PUFA 18:3 | 0.57 g |
| PUFA 18:4 | 0.002 g |
| PUFA 20:4 | 0.034 g |
| PUFA 20:5 n-3 (EPA) | 0.013 g |
| PUFA 22:5 n-3 (DPA) | 0.011 g |
| PUFA 22:6 n-3 (DHA) | 0.043 g |
| Cholesterol | 48 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706238, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.