Canned tomato bisque soup, with milk

USDA name: Soup, tomato bisque, canned, prepared with equal volume milk

198 calories in 1 cup (8 fl oz) (251 g). Per 100 g, protein: 2.5 g, carbohydrates: 11.7 g, fat: 2.6 g.

Serving
1
= 251 g
198KCAL

Canned tomato bisque soup, with milk, 1 cup (8 fl oz)

198 calories

Protein
6.3 g
Carbs
29.4 g
Fat
6.6 g
Fiber
0.5 g
Sugars
—

Nutrition Facts

Serving size1 cup (8 fl oz) (251 g)
Amount per serving
Calories198
% Daily Value*
Total Fat 6.6 g8%
Saturated Fat 3.1 g16%
Cholesterol 22.6 mg8%
Sodium 1,109 mg48%
Total Carbohydrate 29.4 g11%
Dietary Fiber 0.5 g2%
Protein 6.3 g
Calcium 186 mg14%
Iron 0.88 mg5%
Potassium 605 mg13%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)21% 0.27 mg
  • Vitamin B1218% 0.43 µg
  • Pantothenic acid (B5)10% 0.5 mg
  • Thiamin (B1)9% 0.11 mg
  • Vitamin B68% 0.14 mg
  • Niacin (B3)8% 1.3 mg
  • Vitamin C8% 7 mg
  • Vitamin A7% 62.8 µg
  • Folate6% 22.6 µg

minerals

% of the Daily Value in this serving

  • Sodium48% 1,109 mg
  • Copper16% 0.14 mg
  • Calcium14% 186 mg
  • Phosphorus14% 173 mg
  • Potassium13% 605 mg
  • Manganese11% 0.26 mg
  • Magnesium6% 25.1 mg
  • Zinc6% 0.63 mg
  • Iron5% 0.88 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid1.6 g
  • Proline0.53 g
  • Leucine•0.52 g
  • Aspartic acid0.5 g
  • Lysine•0.41 g
  • Valine•0.36 g
  • Isoleucine•0.32 g
  • Serine0.31 g
  • Phenylalanine•0.27 g
  • Tyrosine0.25 g
  • Threonine•0.25 g
  • Arginine0.21 g
  • Alanine0.2 g
  • Histidine•0.15 g
  • Glycine0.14 g
  • Methionine•0.13 g
  • Tryptophan•0.08 g
  • Cystine0.06 g

How it compares

Against other records in Soups, Sauces, and Gravies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 87%

    Same value as 0 of 252 other records.

    leastmost

  • Vitamin C

    Higher than 82%

    Same value as 0 of 242 other records.

    leastmost

  • Fiber

    Lower than 77%

    Same value as 13 of 241 other records.

    leastmost

  • Potassium

    Higher than 72%

    Same value as 0 of 242 other records.

    leastmost

  • Carbohydrates

    Higher than 72%

    Same value as 0 of 255 other records.

    leastmost

  • Total fat

    Higher than 67%

    Same value as 0 of 255 other records.

    leastmost

Questions

How many calories are in canned tomato bisque soup, with milk?
1 cup (8 fl oz) (251 g): 198 calories; protein: 6.3 g, carbohydrates: 29.4 g, fat: 6.6 g.
How much protein is in canned tomato bisque soup, with milk?
2.5 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in canned tomato bisque soup, with milk?
11.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water81.5 g
Energy79 kcal
Energy331 kj
Protein2.5 g
Total lipid (fat)2.6 g
Ash1.6 g
Carbohydrate, by difference11.7 g
Fiber, total dietary0.2 g
Calcium, Ca74 mg
Iron, Fe0.35 mg
Magnesium, Mg10 mg
Phosphorus, P69 mg
Potassium, K241 mg
Sodium, Na442 mg
Zinc, Zn0.25 mg
Copper, Cu0.056 mg
Manganese, Mn0.1 mg
Vitamin C, total ascorbic acid2.8 mg
Thiamin0.045 mg
Riboflavin0.11 mg
Niacin0.5 mg
Pantothenic acid0.2 mg
Vitamin B-60.056 mg
Folate, total9 µg
Folic acid0 µg
Folate, food9 µg
Folate, DFE9 µg
Vitamin B-120.17 µg
Vitamin A, RAE25 µg
Retinol9 µg
Vitamin A, IU350 iu
Fatty acids, total saturated1.3 g
SFA 4:00.06 g
SFA 6:00.03 g
SFA 8:00.02 g
SFA 10:00.04 g
SFA 12:00.05 g
SFA 14:00.18 g
SFA 16:00.56 g
SFA 18:00.24 g
Fatty acids, total monounsaturated0.75 g
MUFA 16:10.05 g
MUFA 18:10.68 g
Fatty acids, total polyunsaturated0.49 g
PUFA 18:20.42 g
PUFA 18:30.08 g
Cholesterol9 mg
Tryptophan0.032 g
Threonine0.099 g
Isoleucine0.13 g
Leucine0.21 g
Lysine0.16 g
Methionine0.052 g
Cystine0.024 g
Phenylalanine0.11 g
Tyrosine0.1 g
Valine0.14 g
Arginine0.084 g
Histidine0.061 g
Alanine0.081 g
Aspartic acid0.2 g
Glutamic acid0.65 g
Glycine0.055 g
Proline0.21 g
Serine0.12 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172902, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.