Canned spaghetti with meatballs in tomato sauce

USDA name: Spaghetti, with meatballs in tomato sauce, canned

246 calories in 1 cup (246 g). Per 100 g, protein: 4.4 g, carbohydrates: 11.4 g, fat: 4.1 g.

Serving
1
= 246 g
246KCAL

Canned spaghetti with meatballs in tomato sauce, 1 cup

246 calories

Protein
10.8 g
Carbs
28.2 g
Fat
10.1 g
Fiber
6.6 g
Sugars
7.2 g

Nutrition Facts

Serving size1 cup (246 g)
Amount per serving
Calories246
% Daily Value*
Total Fat 10.1 g13%
Saturated Fat 3.6 g18%
Trans Fat 0.28 g
Cholesterol 17.2 mg6%
Sodium 689 mg30%
Total Carbohydrate 28.2 g10%
Dietary Fiber 6.6 g24%
Total Sugars 7.2 g
Protein 10.8 g
Vitamin D 0.49 mcg2%
Calcium 71.3 mg5%
Iron 2.5 mg14%
Potassium 534 mg11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)31% 5 mg
  • Vitamin B1219% 0.47 µg
  • Folate18% 71.3 µg
  • Thiamin (B1)17% 0.2 mg
  • Pantothenic acid (B5)14% 0.72 mg
  • Riboflavin (B2)12% 0.16 mg
  • Vitamin B610% 0.17 mg
  • Vitamin E8% 1.2 mg
  • Vitamin C5% 4.7 mg
  • Choline5% 25.8 mg
  • Vitamin A5% 41.8 µg
  • Vitamin K4% 4.4 µg
  • Vitamin D2% 0.49 µg

minerals

% of the Daily Value in this serving

  • Selenium40% 22.1 µg
  • Sodium30% 689 mg
  • Manganese15% 0.35 mg
  • Copper14% 0.13 mg
  • Iron14% 2.5 mg
  • Zinc11% 1.3 mg
  • Potassium11% 534 mg
  • Phosphorus11% 140 mg
  • Magnesium8% 32 mg
  • Calcium5% 71.3 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid2.6 g
  • Proline0.88 g
  • Aspartic acid0.79 g
  • Leucine•0.66 g
  • Arginine0.48 g
  • Glycine0.46 g
  • Alanine0.46 g
  • Serine0.43 g
  • Phenylalanine•0.39 g
  • Valine•0.36 g
  • Lysine•0.32 g
  • Isoleucine•0.3 g
  • Threonine•0.29 g
  • Tyrosine0.28 g
  • Histidine•0.2 g
  • Methionine•0.16 g
  • Cystine0.13 g
  • Tryptophan•0.079 g

How it compares

Against other records in Meals, Entrees, and Side Dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 94%

    Same value as 1 of 80 other records.

    leastmost

  • Carbohydrates

    Lower than 91%

    Same value as 0 of 80 other records.

    leastmost

  • Calories

    Lower than 90%

    Same value as 1 of 80 other records.

    leastmost

  • Protein

    Lower than 86%

    Same value as 1 of 80 other records.

    leastmost

  • Fiber

    Higher than 85%

    Same value as 1 of 80 other records.

    leastmost

  • Calcium

    Lower than 73%

    Same value as 3 of 79 other records.

    leastmost

Questions

How many calories are in canned spaghetti with meatballs in tomato sauce?
1 cup (246 g): 246 calories; protein: 10.8 g, carbohydrates: 28.2 g, fat: 10.1 g.
How much protein is in canned spaghetti with meatballs in tomato sauce?
4.4 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in canned spaghetti with meatballs in tomato sauce?
8.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 135 reported nutrients, per 100 g+
Water78.8 g
Energy100 kcal
Energy420 kj
Protein4.4 g
Total lipid (fat)4.1 g
Ash1.3 g
Carbohydrate, by difference11.4 g
Fiber, total dietary2.7 g
Total Sugars2.9 g
Sucrose0.34 g
Glucose1.3 g
Fructose1.3 g
Lactose0 g
Maltose0 g
Galactose0 g
Starch7.4 g
Calcium, Ca29 mg
Iron, Fe1 mg
Magnesium, Mg13 mg
Phosphorus, P57 mg
Potassium, K217 mg
Sodium, Na280 mg
Zinc, Zn0.51 mg
Copper, Cu0.053 mg
Manganese, Mn0.14 mg
Selenium, Se9 µg
Vitamin C, total ascorbic acid1.9 mg
Thiamin0.081 mg
Riboflavin0.066 mg
Niacin2 mg
Pantothenic acid0.29 mg
Vitamin B-60.069 mg
Folate, total20 µg
Folic acid13 µg
Folate, food8 µg
Folate, DFE29 µg
Choline, total10.5 mg
Betaine6.3 mg
Vitamin B-120.19 µg
Vitamin B-12, added0 µg
Vitamin A, RAE17 µg
Retinol5 µg
Carotene, beta141 µg
Carotene, alpha15 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU264 iu
Lycopene3,453 µg
Lutein + zeaxanthin78 µg
Vitamin E (alpha-tocopherol)0.5 mg
Vitamin E, added0 mg
Tocopherol, beta0.03 mg
Tocopherol, gamma0.1 mg
Tocopherol, delta0 mg
Tocotrienol, alpha0.02 mg
Tocotrienol, beta0.17 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Vitamin D (D2 + D3), International Units8 iu
Vitamin D (D2 + D3)0.2 µg
Vitamin K (phylloquinone)1.8 µg
Vitamin K (Dihydrophylloquinone)0.8 µg
Vitamin K (Menaquinone-4)0.9 µg
Fatty acids, total saturated1.5 g
SFA 4:00.003 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.009 g
SFA 12:00.006 g
SFA 14:00.077 g
SFA 15:00.01 g
SFA 16:00.84 g
SFA 17:00.021 g
SFA 18:00.48 g
SFA 20:00.007 g
SFA 22:00.002 g
SFA 24:00 g
Fatty acids, total monounsaturated1.6 g
MUFA 14:10.011 g
MUFA 15:10 g
MUFA 16:10.1 g
MUFA 16:1 c0.098 g
MUFA 17:10.015 g
MUFA 18:11.5 g
MUFA 18:1 c1.4 g
MUFA 20:10.016 g
MUFA 22:10 g
MUFA 22:1 c0 g
MUFA 24:1 c0 g
Fatty acids, total polyunsaturated0.56 g
PUFA 18:20.51 g
PUFA 18:2 n-6 c,c0.48 g
PUFA 18:2 CLAs0.013 g
PUFA 18:30.021 g
PUFA 18:3 n-3 c,c,c (ALA)0.02 g
PUFA 18:3 n-6 c,c,c0.001 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0.01 g
PUFA 20:30.007 g
PUFA 20:3 n-30.002 g
PUFA 20:3 n-60.005 g
PUFA 20:40.009 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:40.004 g
PUFA 22:5 n-3 (DPA)0.003 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0.11 g
Fatty acids, total trans-monoenoic0.1 g
TFA 16:1 t0.007 g
TFA 18:1 t0.093 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0.013 g
Fatty acids, total trans-polyenoic0.013 g
Cholesterol7 mg
Tryptophan0.032 g
Threonine0.12 g
Isoleucine0.12 g
Leucine0.27 g
Lysine0.13 g
Methionine0.065 g
Cystine0.053 g
Phenylalanine0.16 g
Tyrosine0.11 g
Valine0.15 g
Arginine0.19 g
Histidine0.083 g
Alanine0.18 g
Aspartic acid0.32 g
Glutamic acid1 g
Glycine0.19 g
Proline0.36 g
Serine0.17 g
Hydroxyproline0.059 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172099, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.