Canned pasta with tomato sauce

USDA name: Pasta with tomato sauce, no meat, canned

179 calories in 1 serving (1 NLEA serving) (252 g). Per 100 g, protein: 2.2 g, carbohydrates: 13.9 g, fat: 0.71 g.

Serving
1
= 252 g
179KCAL

Canned pasta with tomato sauce, 1 serving (1 NLEA serving)

179 calories

Protein
5.6 g
Carbs
35.1 g
Fat
1.8 g
Fiber
2.3 g
Sugars
10.1 g

Nutrition Facts

Serving size1 serving (1 NLEA serving) (252 g)
Amount per serving
Calories179
% Daily Value*
Total Fat 1.8 g2%
Saturated Fat 0.42 g2%
Trans Fat 0.018 g
Cholesterol 15.1 mg5%
Sodium 960 mg42%
Total Carbohydrate 35.1 g13%
Dietary Fiber 2.3 g8%
Total Sugars 10.1 g
Protein 5.6 g
Vitamin D 0 mcg0%
Calcium 32.8 mg3%
Iron 2.3 mg13%
Potassium 484 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Folate45% 181 µg
  • Niacin (B3)21% 3.3 mg
  • Thiamin (B1)12% 0.15 mg
  • Vitamin E10% 1.6 mg
  • Vitamin A10% 90.7 µg
  • Riboflavin (B2)10% 0.13 mg
  • Vitamin B69% 0.15 mg
  • Pantothenic acid (B5)6% 0.28 mg
  • Vitamin K3% 3 µg
  • Choline2% 10.3 mg

Little or none: Vitamin B12, Vitamin C, Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium42% 960 mg
  • Selenium37% 20.2 µg
  • Manganese18% 0.41 mg
  • Copper15% 0.14 mg
  • Iron13% 2.3 mg
  • Potassium10% 484 mg
  • Zinc9% 0.96 mg
  • Magnesium8% 35.3 mg
  • Phosphorus8% 98.3 mg
  • Calcium3% 32.8 mg

How it compares

Against other records in Meals, Entrees, and Side Dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 100%

    Same value as 0 of 80 other records.

    leastmost

  • Total fat

    Lower than 100%

    Same value as 0 of 80 other records.

    leastmost

  • Protein

    Lower than 99%

    Same value as 0 of 80 other records.

    leastmost

  • Calcium

    Lower than 92%

    Same value as 1 of 79 other records.

    leastmost

  • Carbohydrates

    Lower than 80%

    Same value as 0 of 80 other records.

    leastmost

  • Fiber

    Lower than 80%

    Same value as 2 of 80 other records.

    leastmost

Questions

How many calories are in canned pasta with tomato sauce?
1 serving (1 NLEA serving) (252 g): 179 calories; protein: 5.6 g, carbohydrates: 35.1 g, fat: 1.8 g.
How much protein is in canned pasta with tomato sauce?
2.2 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in canned pasta with tomato sauce?
13 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 115 reported nutrients, per 100 g+
Water82.2 g
Energy71 kcal
Energy297 kj
Protein2.2 g
Total lipid (fat)0.71 g
Ash0.98 g
Carbohydrate, by difference13.9 g
Fiber, total dietary0.9 g
Total Sugars4 g
Sucrose0 g
Glucose2 g
Fructose2 g
Lactose0 g
Maltose0 g
Galactose0 g
Starch7.4 g
Calcium, Ca13 mg
Iron, Fe0.91 mg
Magnesium, Mg14 mg
Phosphorus, P39 mg
Potassium, K192 mg
Sodium, Na381 mg
Zinc, Zn0.38 mg
Copper, Cu0.054 mg
Manganese, Mn0.16 mg
Selenium, Se8 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.058 mg
Riboflavin0.052 mg
Niacin1.3 mg
Pantothenic acid0.11 mg
Vitamin B-60.058 mg
Folate, total26 µg
Folic acid27 µg
Folate, food26 µg
Folate, DFE72 µg
Choline, total4.1 mg
Betaine17.5 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE36 µg
Retinol2 µg
Carotene, beta407 µg
Carotene, alpha14 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU696 iu
Lycopene2,678 µg
Lutein + zeaxanthin92 µg
Vitamin E (alpha-tocopherol)0.62 mg
Vitamin E, added0 mg
Tocopherol, beta0.04 mg
Tocopherol, gamma0.08 mg
Tocopherol, delta0.02 mg
Tocotrienol, alpha0.03 mg
Tocotrienol, beta0.28 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)1.2 µg
Vitamin K (Dihydrophylloquinone)0 µg
Fatty acids, total saturated0.17 g
SFA 4:00.002 g
SFA 6:00 g
SFA 8:00.001 g
SFA 10:00.004 g
SFA 12:00.003 g
SFA 14:00.011 g
SFA 15:00.002 g
SFA 16:00.11 g
SFA 17:00.001 g
SFA 18:00.025 g
SFA 20:00.001 g
SFA 22:00.002 g
SFA 24:00.001 g
Fatty acids, total monounsaturated0.11 g
MUFA 14:10 g
MUFA 15:10 g
MUFA 16:10.002 g
MUFA 16:1 c0.002 g
MUFA 17:10 g
MUFA 18:10.1 g
MUFA 18:1 c0.095 g
MUFA 20:10.003 g
MUFA 22:10.001 g
MUFA 22:1 c0.001 g
MUFA 24:1 c0.003 g
Fatty acids, total polyunsaturated0.21 g
PUFA 18:20.19 g
PUFA 18:2 n-6 c,c0.19 g
PUFA 18:2 CLAs0 g
PUFA 18:30.015 g
PUFA 18:3 n-3 c,c,c (ALA)0.015 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0 g
PUFA 20:30.001 g
PUFA 20:3 n-30 g
PUFA 20:3 n-60.001 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0.002 g
PUFA 22:40.002 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0.007 g
Fatty acids, total trans-monoenoic0.005 g
TFA 16:1 t0 g
TFA 18:1 t0.005 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0.002 g
Fatty acids, total trans-polyenoic0.002 g
Cholesterol6 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172100, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.