Pasta with tomato sauce and meat, restaurant

USDA name: Pasta with tomato-based sauce and meat, restaurant

445 calories in 1 cup (250 g). Per 100 g, protein: 5.4 g, carbohydrates: 17.7 g, fat: 9.3 g.

Serving
1
= 250 g
445KCAL

Pasta with tomato sauce and meat, restaurant, 1 cup

445 calories

Protein
13.6 g
Carbs
44.4 g
Fat
23.1 g
Fiber
3.8 g
Sugars
5.7 g

Nutrition Facts

Serving size1 cup (250 g)
Amount per serving
Calories445
% Daily Value*
Total Fat 23.1 g30%
Saturated Fat 4 g20%
Cholesterol 20 mg7%
Sodium 958 mg42%
Total Carbohydrate 44.4 g16%
Dietary Fiber 3.8 g13%
Total Sugars 5.7 g
Protein 13.6 g
Vitamin D 0 mcg0%
Calcium 37.5 mg3%
Iron 2.8 mg16%
Potassium 405 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)41% 6.6 mg
  • Folate39% 158 µg
  • Vitamin E37% 5.5 mg
  • Thiamin (B1)30% 0.36 mg
  • Vitamin K25% 30.3 µg
  • Vitamin B1224% 0.57 µg
  • Riboflavin (B2)20% 0.26 mg
  • Vitamin B617% 0.29 mg
  • Choline7% 37 mg
  • Vitamin A3% 30 µg
  • Vitamin C2% 1.8 mg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Selenium68% 37.5 µg
  • Sodium42% 958 mg
  • Copper23% 0.21 mg
  • Zinc19% 2.1 mg
  • Iron16% 2.8 mg
  • Phosphorus11% 140 mg
  • Magnesium10% 42.5 mg
  • Potassium9% 405 mg
  • Calcium3% 37.5 mg

How it compares

Against other records in Pasta mixed dishes, excludes macaroni and cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 85%

    Same value as 9 of 173 other records.

    leastmost

  • Total fat

    Higher than 77%

    Same value as 0 of 173 other records.

    leastmost

  • Calories

    Higher than 76%

    Same value as 1 of 173 other records.

    leastmost

  • Vitamin C

    Lower than 72%

    Same value as 6 of 173 other records.

    leastmost

  • Protein

    Lower than 68%

    Same value as 0 of 173 other records.

    leastmost

  • Sugars

    Higher than 67%

    Same value as 2 of 173 other records.

    leastmost

Questions

How many calories are in pasta with tomato sauce and meat, restaurant?
1 cup (250 g): 445 calories; protein: 13.6 g, carbohydrates: 44.4 g, fat: 23.1 g.
How much protein is in pasta with tomato sauce and meat, restaurant?
5.4 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in pasta with tomato sauce and meat, restaurant?
16.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water66.2 g
Energy178 kcal
Protein5.4 g
Total lipid (fat)9.3 g
Carbohydrate, by difference17.7 g
Fiber, total dietary1.5 g
Total Sugars2.3 g
Calcium, Ca15 mg
Iron, Fe1.1 mg
Magnesium, Mg17 mg
Phosphorus, P56 mg
Potassium, K162 mg
Sodium, Na383 mg
Zinc, Zn0.84 mg
Copper, Cu0.084 mg
Selenium, Se15 µg
Vitamin C, total ascorbic acid0.7 mg
Thiamin0.14 mg
Riboflavin0.1 mg
Niacin2.7 mg
Vitamin B-60.12 mg
Folate, total41 µg
Folic acid32 µg
Folate, food9 µg
Folate, DFE63 µg
Choline, total14.8 mg
Vitamin B-120.23 µg
Vitamin B-12, added0 µg
Vitamin A, RAE12 µg
Retinol0 µg
Carotene, beta141 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene4,602 µg
Lutein + zeaxanthin72 µg
Vitamin E (alpha-tocopherol)2.2 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)12.1 µg
Fatty acids, total saturated1.6 g
SFA 4:00.001 g
SFA 6:00 g
SFA 8:00.001 g
SFA 10:00.001 g
SFA 12:00.004 g
SFA 14:00.047 g
SFA 16:01.1 g
SFA 18:00.39 g
Fatty acids, total monounsaturated3.7 g
MUFA 16:10.076 g
MUFA 18:13.6 g
MUFA 20:10.054 g
MUFA 22:10 g
Fatty acids, total polyunsaturated3 g
PUFA 18:22.7 g
PUFA 18:30.34 g
PUFA 18:40 g
PUFA 20:40.004 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol8 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708837, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.