Pasta with tomato sauce, meat, vegetables, restaurant

USDA name: Pasta with tomato-based sauce, meat, and added vegetables, restaurant

440 calories in 1 cup (250 g). Per 100 g, protein: 5.5 g, carbohydrates: 17.5 g, fat: 9.2 g.

Serving
1
= 250 g
440KCAL

Pasta with tomato sauce, meat, vegetables, restaurant, 1 cup

440 calories

Protein
13.7 g
Carbs
43.8 g
Fat
22.9 g
Fiber
3.8 g
Sugars
5.2 g

Nutrition Facts

Serving size1 cup (250 g)
Amount per serving
Calories440
% Daily Value*
Total Fat 22.9 g29%
Saturated Fat 4 g20%
Cholesterol 20 mg7%
Sodium 870 mg38%
Total Carbohydrate 43.8 g16%
Dietary Fiber 3.8 g13%
Total Sugars 5.2 g
Protein 13.7 g
Vitamin D 0 mcg0%
Calcium 35 mg3%
Iron 2.7 mg15%
Potassium 403 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Folate40% 160 µg
  • Niacin (B3)39% 6.2 mg
  • Vitamin E34% 5.1 mg
  • Thiamin (B1)31% 0.37 mg
  • Vitamin B1224% 0.57 µg
  • Vitamin K23% 28 µg
  • Riboflavin (B2)22% 0.29 mg
  • Vitamin B617% 0.29 mg
  • Vitamin C12% 11 mg
  • Choline7% 36.5 mg
  • Vitamin A3% 30 µg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Selenium70% 38.8 µg
  • Sodium38% 870 mg
  • Copper26% 0.23 mg
  • Zinc19% 2.1 mg
  • Iron15% 2.7 mg
  • Phosphorus12% 145 mg
  • Magnesium10% 42.5 mg
  • Potassium9% 403 mg
  • Calcium3% 35 mg

How it compares

Against other records in Pasta mixed dishes, excludes macaroni and cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 91%

    Same value as 3 of 173 other records.

    leastmost

  • Total fat

    Higher than 76%

    Same value as 0 of 173 other records.

    leastmost

  • Calories

    Higher than 74%

    Same value as 1 of 173 other records.

    leastmost

  • Vitamin C

    Higher than 74%

    Same value as 7 of 173 other records.

    leastmost

  • Protein

    Lower than 67%

    Same value as 0 of 173 other records.

    leastmost

  • Sodium

    Higher than 60%

    Same value as 1 of 173 other records.

    leastmost

Questions

How many calories are in pasta with tomato sauce, meat, vegetables, restaurant?
1 cup (250 g): 440 calories; protein: 13.7 g, carbohydrates: 43.8 g, fat: 22.9 g.
How much protein is in pasta with tomato sauce, meat, vegetables, restaurant?
5.5 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in pasta with tomato sauce, meat, vegetables, restaurant?
16 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water66.6 g
Energy176 kcal
Protein5.5 g
Total lipid (fat)9.2 g
Carbohydrate, by difference17.5 g
Fiber, total dietary1.5 g
Total Sugars2.1 g
Calcium, Ca14 mg
Iron, Fe1.1 mg
Magnesium, Mg17 mg
Phosphorus, P58 mg
Potassium, K161 mg
Sodium, Na348 mg
Zinc, Zn0.85 mg
Copper, Cu0.093 mg
Selenium, Se15.5 µg
Vitamin C, total ascorbic acid4.4 mg
Thiamin0.15 mg
Riboflavin0.12 mg
Niacin2.5 mg
Vitamin B-60.12 mg
Folate, total42 µg
Folic acid32 µg
Folate, food10 µg
Folate, DFE64 µg
Choline, total14.6 mg
Vitamin B-120.23 µg
Vitamin B-12, added0 µg
Vitamin A, RAE12 µg
Retinol0 µg
Carotene, beta142 µg
Carotene, alpha1 µg
Cryptoxanthin, beta8 µg
Lycopene3,519 µg
Lutein + zeaxanthin100 µg
Vitamin E (alpha-tocopherol)2 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)11.2 µg
Fatty acids, total saturated1.6 g
SFA 4:00.001 g
SFA 6:00 g
SFA 8:00.001 g
SFA 10:00.001 g
SFA 12:00.004 g
SFA 14:00.047 g
SFA 16:01.1 g
SFA 18:00.38 g
Fatty acids, total monounsaturated3.7 g
MUFA 16:10.076 g
MUFA 18:13.5 g
MUFA 20:10.053 g
MUFA 22:10 g
Fatty acids, total polyunsaturated3 g
PUFA 18:22.6 g
PUFA 18:30.34 g
PUFA 18:40 g
PUFA 20:40.004 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol8 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708840, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.