Pasta with tomato sauce, home recipe
USDA name: Pasta with tomato-based sauce, home recipe
265 calories in 1 cup (250 g). Per 100 g, protein: 3.7 g, carbohydrates: 19.9 g, fat: 1.2 g.
Pasta with tomato sauce, home recipe, 1 cup
265 calories
- Protein
- 9.2 g
- Carbs
- 49.7 g
- Fat
- 3 g
- Fiber
- 4.5 g
- Sugars
- 7.3 g
Nutrition Facts
Calories265
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)43% 6.9 mg
- Folate43% 170 µg
- Thiamin (B1)32% 0.39 mg
- Vitamin E20% 3 mg
- Riboflavin (B2)19% 0.25 mg
- Vitamin B616% 0.27 mg
- Vitamin K14% 16.8 µg
- Choline5% 24.8 mg
- Vitamin A4% 37.5 µg
- Vitamin C3% 2.5 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium65% 36 µg
- Copper25% 0.23 mg
- Sodium22% 505 mg
- Iron14% 2.6 mg
- Magnesium11% 45 mg
- Potassium9% 440 mg
- Phosphorus9% 115 mg
- Zinc8% 0.9 mg
- Calcium3% 42.5 mg
How it compares
Against other records in Pasta mixed dishes, excludes macaroni and cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 98%
Same value as 0 of 173 other records.
leastmostCalories
Lower than 92%
Same value as 1 of 173 other records.
leastmostSugars
Higher than 92%
Same value as 0 of 173 other records.
leastmostProtein
Lower than 91%
Same value as 0 of 173 other records.
leastmostSodium
Lower than 84%
Same value as 1 of 173 other records.
leastmostCarbohydrates
Higher than 84%
Same value as 0 of 173 other records.
leastmost
Questions
- How many calories are in pasta with tomato sauce, home recipe?
- 1 cup (250 g): 265 calories; protein: 9.2 g, carbohydrates: 49.7 g, fat: 3 g.
- How much protein is in pasta with tomato sauce, home recipe?
- 3.7 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
- How many net carbs are in pasta with tomato sauce, home recipe?
- 18.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Pasta with tomato sauce, restaurant
- Pasta with tomato sauce and cheese
- Pasta with tomato sauce, cheese and meat
- Pasta with tomato sauce and meat, restaurant
- Pasta with tomato sauce and poultry, restaurant
- Pasta with tomato sauce and seafood, restaurant
- Whole grain pasta with tomato sauce, restaurant
- Pasta with tomato sauce, ready-to-heat
All 65 reported nutrients, per 100 g+
| Water | 74.3 g |
| Energy | 106 kcal |
| Protein | 3.7 g |
| Total lipid (fat) | 1.2 g |
| Carbohydrate, by difference | 19.9 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 2.9 g |
| Calcium, Ca | 17 mg |
| Iron, Fe | 1 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 46 mg |
| Potassium, K | 176 mg |
| Sodium, Na | 202 mg |
| Zinc, Zn | 0.36 mg |
| Copper, Cu | 0.091 mg |
| Selenium, Se | 14.4 µg |
| Vitamin C, total ascorbic acid | 1 mg |
| Thiamin | 0.15 mg |
| Riboflavin | 0.1 mg |
| Niacin | 2.8 mg |
| Vitamin B-6 | 0.11 mg |
| Folate, total | 44 µg |
| Folic acid | 34 µg |
| Folate, food | 10 µg |
| Folate, DFE | 68 µg |
| Choline, total | 9.9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 15 µg |
| Retinol | 0 µg |
| Carotene, beta | 188 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 6,115 µg |
| Lutein + zeaxanthin | 95 µg |
| Vitamin E (alpha-tocopherol) | 1.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 6.7 µg |
| Fatty acids, total saturated | 0.17 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.004 g |
| SFA 14:0 | 0.004 g |
| SFA 16:0 | 0.13 g |
| SFA 18:0 | 0.026 g |
| Fatty acids, total monounsaturated | 0.25 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 0.24 g |
| MUFA 20:1 | 0.004 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.41 g |
| PUFA 18:2 | 0.36 g |
| PUFA 18:3 | 0.05 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 1 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708831, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.