Canned pasta with sliced franks in tomato sauce
USDA name: Pasta with Sliced Franks in Tomato Sauce, canned entree
227 calories in 1 serving (1 cup) (252 g). 4.4 g protein, 12.7 g carbs and 2.4 g fat per 100 g.
Canned pasta with sliced franks in tomato sauce, 1 serving (1 cup)
227 calories
- Protein
- 11 g
- Carbs
- 32 g
- Fat
- 6 g
- Fiber
- 4 g
- Sugars
- 8 g
Nutrition Facts
Calories227
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate31% 123 µg
- Vitamin B1220% 0.48 µg
- Niacin (B3)18% 2.9 mg
- Thiamin (B1)16% 0.2 mg
- Riboflavin (B2)13% 0.17 mg
- Vitamin E12% 1.9 mg
- Pantothenic acid (B5)12% 0.6 mg
- Vitamin B611% 0.18 mg
- Vitamin C11% 9.6 mg
- Choline5% 30.2 mg
- Vitamin D5% 1 µg
- Vitamin A4% 32.8 µg
- Vitamin K3% 4 µg
minerals
% of the Daily Value in this serving
- Copper38% 0.34 mg
- Selenium37% 20.2 µg
- Sodium31% 723 mg
- Manganese14% 0.33 mg
- Iron13% 2.3 mg
- Zinc12% 1.3 mg
- Calcium12% 151 mg
- Potassium10% 481 mg
- Phosphorus9% 108 mg
- Magnesium8% 35.3 mg
How it compares
Against the 81 foods in Meals, Entrees, and Side Dishes, per 100 g.
Calories
Lower than 96%
leastmostSodium
Lower than 90%
leastmostCarbohydrates
Lower than 89%
leastmostProtein
Lower than 88%
leastmostTotal fat
Lower than 83%
leastmostIron
Lower than 81%
leastmost
Questions
- How many calories are in canned pasta with sliced franks in tomato sauce?
- 1 serving (1 cup) (252 g) has 227 calories, 11 g of protein, 32 g of carbohydrates and 6 g of fat.
- How much protein is in canned pasta with sliced franks in tomato sauce?
- 4.4 g per 100 g, which is 19% of its calories.
- How many net carbs are in canned pasta with sliced franks in tomato sauce?
- 11.1 g per 100 g: 12.7 g of carbohydrates minus 1.6 g of fiber.
All 84 nutrients, per 100 g+
| Water | 78.2 g |
| Energy | 90 kcal |
| Energy | 375 kj |
| Protein | 4.4 g |
| Total lipid (fat) | 2.4 g |
| Ash | 2.4 g |
| Carbohydrate, by difference | 12.7 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 3.2 g |
| Starch | 3.8 g |
| Calcium, Ca | 60 mg |
| Iron, Fe | 0.91 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 43 mg |
| Potassium, K | 191 mg |
| Sodium, Na | 287 mg |
| Zinc, Zn | 0.52 mg |
| Copper, Cu | 0.14 mg |
| Manganese, Mn | 0.13 mg |
| Selenium, Se | 8 µg |
| Vitamin C, total ascorbic acid | 3.8 mg |
| Thiamin | 0.078 mg |
| Riboflavin | 0.069 mg |
| Niacin | 1.2 mg |
| Pantothenic acid | 0.24 mg |
| Vitamin B-6 | 0.073 mg |
| Folate, total | 40 µg |
| Folic acid | 13 µg |
| Folate, food | 27 µg |
| Folate, DFE | 49 µg |
| Choline, total | 12 mg |
| Vitamin B-12 | 0.19 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 13 µg |
| Retinol | 4 µg |
| Carotene, beta | 110 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Vitamin A, IU | 198 iu |
| Lycopene | 7,506 µg |
| Lutein + zeaxanthin | 5 µg |
| Vitamin E (alpha-tocopherol) | 0.74 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 16 iu |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin K (phylloquinone) | 1.6 µg |
| Fatty acids, total saturated | 0.79 g |
| SFA 4:0 | 0.003 g |
| SFA 6:0 | 0.002 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.007 g |
| SFA 12:0 | 0.006 g |
| SFA 13:0 | 0 g |
| SFA 14:0 | 0.045 g |
| SFA 15:0 | 0 g |
| SFA 16:0 | 0.47 g |
| SFA 17:0 | 0 g |
| SFA 18:0 | 0.26 g |
| SFA 20:0 | 0 g |
| SFA 22:0 | 0 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 1 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.093 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 0.9 g |
| MUFA 20:1 | 0.006 g |
| MUFA 22:1 | 0.027 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 0.33 g |
| PUFA 18:2 | 0.28 g |
| PUFA 18:3 | 0.051 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 9 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172091, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.