Canned oyster stew, with milk

USDA name: Soup, oyster stew, canned, prepared with equal volume milk

135 calories in 1 cup (8 fl oz) (245 g). Per 100 g, protein: 2.5 g, carbohydrates: 4 g, fat: 3.2 g.

Serving
1
= 245 g
135KCAL

Canned oyster stew, with milk, 1 cup (8 fl oz)

135 calories

Protein
6.1 g
Carbs
9.8 g
Fat
7.9 g
Fiber
0 g
Sugars
—

Nutrition Facts

Serving size1 cup (8 fl oz) (245 g)
Amount per serving
Calories135
% Daily Value*
Total Fat 7.9 g10%
Saturated Fat 5 g25%
Cholesterol 31.9 mg11%
Sodium 1,041 mg45%
Total Carbohydrate 9.8 g4%
Dietary Fiber 0 g0%
Protein 6.1 g
Calcium 167 mg13%
Iron 1.1 mg6%
Potassium 235 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B12109% 2.6 µg
  • Riboflavin (B2)18% 0.23 mg
  • Pantothenic acid (B5)10% 0.49 mg
  • Vitamin A6% 56.4 µg
  • Thiamin (B1)6% 0.066 mg
  • Vitamin C5% 4.4 mg
  • Vitamin B64% 0.064 mg
  • Folate2% 9.8 µg
  • Niacin (B3)2% 0.34 mg

minerals

% of the Daily Value in this serving

  • Copper178% 1.6 mg
  • Zinc94% 10.3 mg
  • Sodium45% 1,041 mg
  • Manganese16% 0.37 mg
  • Phosphorus13% 162 mg
  • Calcium13% 167 mg
  • Iron6% 1.1 mg
  • Potassium5% 235 mg
  • Magnesium5% 19.6 mg

How it compares

Against other records in Soups, Sauces, and Gravies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 88%

    Same value as 28 of 241 other records.

    leastmost

  • Calcium

    Higher than 83%

    Same value as 3 of 252 other records.

    leastmost

  • Carbohydrates

    Lower than 82%

    Same value as 0 of 255 other records.

    leastmost

  • Vitamin C

    Higher than 73%

    Same value as 1 of 242 other records.

    leastmost

  • Total fat

    Higher than 72%

    Same value as 0 of 255 other records.

    leastmost

  • Potassium

    Lower than 66%

    Same value as 0 of 242 other records.

    leastmost

Questions

How many calories are in canned oyster stew, with milk?
1 cup (8 fl oz) (245 g): 135 calories; protein: 6.1 g, carbohydrates: 9.8 g, fat: 7.9 g.
How much protein is in canned oyster stew, with milk?
2.5 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in canned oyster stew, with milk?
4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 47 reported nutrients, per 100 g+
Water88.9 g
Energy55 kcal
Energy230 kj
Protein2.5 g
Total lipid (fat)3.2 g
Ash1.3 g
Carbohydrate, by difference4 g
Fiber, total dietary0 g
Calcium, Ca68 mg
Iron, Fe0.43 mg
Magnesium, Mg8 mg
Phosphorus, P66 mg
Potassium, K96 mg
Sodium, Na425 mg
Zinc, Zn4.2 mg
Copper, Cu0.66 mg
Manganese, Mn0.15 mg
Vitamin C, total ascorbic acid1.8 mg
Thiamin0.027 mg
Riboflavin0.095 mg
Niacin0.14 mg
Pantothenic acid0.2 mg
Vitamin B-60.026 mg
Folate, total4 µg
Folic acid0 µg
Folate, food4 µg
Folate, DFE4 µg
Vitamin B-121.1 µg
Vitamin A, RAE23 µg
Retinol22 µg
Vitamin A, IU92 iu
Fatty acids, total saturated2.1 g
SFA 4:00.12 g
SFA 6:00.07 g
SFA 8:00.04 g
SFA 10:00.09 g
SFA 12:00.09 g
SFA 14:00.34 g
SFA 16:00.83 g
SFA 18:00.39 g
Fatty acids, total monounsaturated0.85 g
MUFA 16:10.06 g
MUFA 18:10.75 g
Fatty acids, total polyunsaturated0.13 g
PUFA 18:20.09 g
PUFA 18:30.03 g
Cholesterol13 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172895, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.