Canned fruit cocktail in juice
USDA name: Fruit cocktail, canned, juice pack
118 calories in 1 cup (245 g). Per 100 g, protein: 0.43 g, carbohydrates: 12.4 g, fat: 0.09 g.
Canned fruit cocktail in juice, 1 cup
118 calories
- Protein
- 1.1 g
- Carbs
- 30.4 g
- Fat
- 0.22 g
- Fiber
- 2.2 g
- Sugars
- 27.6 g
Nutrition Facts
Calories118
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B69% 0.15 mg
- Vitamin E6% 0.88 mg
- Vitamin C6% 5.1 mg
- Niacin (B3)5% 0.82 mg
- Vitamin K5% 5.6 µg
- Thiamin (B1)3% 0.037 mg
- Riboflavin (B2)3% 0.039 mg
- Vitamin A3% 26.9 µg
- Folate2% 7.3 µg
- Choline2% 9.8 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper19% 0.17 mg
- Potassium7% 333 mg
- Magnesium5% 19.6 mg
- Iron4% 0.81 mg
- Phosphorus3% 31.9 mg
- Selenium2% 1.2 µg
- Zinc2% 0.24 mg
- Calcium1% 17.1 mg
- Sodium1% 17.1 mg
How it compares
Against other records in Other fruits and fruit salads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 95%
Same value as 0 of 41 other records.
leastmostProtein
Lower than 93%
Same value as 0 of 41 other records.
leastmostFiber
Lower than 93%
Same value as 2 of 41 other records.
leastmostCalories
Lower than 90%
Same value as 2 of 41 other records.
leastmostCarbohydrates
Lower than 88%
Same value as 0 of 41 other records.
leastmostVitamin C
Lower than 85%
Same value as 0 of 41 other records.
leastmost
Questions
- How many calories are in canned fruit cocktail in juice?
- 1 cup (245 g): 118 calories; protein: 1.1 g, carbohydrates: 30.4 g, fat: 0.22 g.
- How much protein is in canned fruit cocktail in juice?
- 0.43 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in canned fruit cocktail in juice?
- 11.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 86.7 g |
| Energy | 48 kcal |
| Protein | 0.43 g |
| Total lipid (fat) | 0.09 g |
| Carbohydrate, by difference | 12.4 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 11.3 g |
| Calcium, Ca | 7 mg |
| Iron, Fe | 0.33 mg |
| Magnesium, Mg | 8 mg |
| Phosphorus, P | 13 mg |
| Potassium, K | 136 mg |
| Sodium, Na | 7 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.068 mg |
| Selenium, Se | 0.5 µg |
| Vitamin C, total ascorbic acid | 2.1 mg |
| Thiamin | 0.015 mg |
| Riboflavin | 0.016 mg |
| Niacin | 0.34 mg |
| Vitamin B-6 | 0.06 mg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Choline, total | 4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 11 µg |
| Retinol | 0 µg |
| Carotene, beta | 111 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 42 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 73 µg |
| Vitamin E (alpha-tocopherol) | 0.36 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 2.3 µg |
| Fatty acids, total saturated | 0.012 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.01 g |
| SFA 18:0 | 0.003 g |
| Fatty acids, total monounsaturated | 0.01 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.01 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.031 g |
| PUFA 18:2 | 0.026 g |
| PUFA 18:3 | 0.004 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709291, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.