How many calories are in canned cream of chicken soup with milk?

1 cup (8 fl oz) (248 g): 191 calories; protein: 7.5 g, carbohydrates: 15 g, fat: 11.5 g.

How much protein is in canned cream of chicken soup with milk?

3 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.

How many net carbs are in canned cream of chicken soup with milk?

5.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Canned cream of chicken soup with milk

USDA name: Soup, cream of chicken, canned, prepared with equal volume milk

191 calories in 1 cup (8 fl oz) (248 g). Per 100 g, protein: 3 g, carbohydrates: 6 g, fat: 4.6 g.

Serving

= 248 g

Canned cream of chicken soup with milk, 1 cup (8 fl oz)

191 calories

Protein: 7.5 g
Carbs: 15 g
Fat: 11.5 g
Fiber: 0.25 g
Sugars: —

Nutrition Facts

Serving size1 cup (8 fl oz) (248 g)

Amount per serving
Calories191

% Daily Value*

Total Fat 11.5 g15%

Saturated Fat 4.6 g23%

Cholesterol 27.3 mg9%

Sodium 898 mg39%

Total Carbohydrate 15 g5%

Dietary Fiber 0.25 g1%

Protein 7.5 g

Calcium 181 mg14%

Iron 0.67 mg4%

Potassium 273 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Vitamin B1223% 0.55 µg
Riboflavin (B2)20% 0.26 mg
Pantothenic acid (B5)11% 0.57 mg
Thiamin (B1)6% 0.074 mg
Niacin (B3)6% 0.92 mg
Vitamin B64% 0.067 mg
Folate2% 7.4 µg
Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

Sodium39% 898 mg
Manganese16% 0.38 mg
Copper15% 0.14 mg
Calcium14% 181 mg
Phosphorus12% 151 mg
Zinc6% 0.67 mg
Potassium6% 273 mg
Magnesium4% 17.4 mg
Iron4% 0.67 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

Glutamic acid1.6 g
Leucine•0.66 g
Proline0.65 g
Aspartic acid0.55 g
Lysine•0.53 g
Valine•0.44 g
Isoleucine•0.41 g
Serine0.37 g
Phenylalanine•0.35 g
Arginine0.31 g
Threonine•0.31 g
Tyrosine0.31 g
Alanine0.29 g
Glycine0.22 g
Histidine•0.2 g
Methionine•0.18 g
Tryptophan•0.099 g
Cystine0.087 g

How it compares

Against other records in Soups, Sauces, and Gravies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Calcium
Higher than 87%
Same value as 0 of 252 other records.
leastmost
Total fat
Higher than 83%
Same value as 0 of 255 other records.
leastmost
Fiber
Lower than 83%
Same value as 13 of 241 other records.
leastmost
Iron
Lower than 76%
Same value as 1 of 253 other records.
leastmost
Carbohydrates
Lower than 65%
Same value as 0 of 255 other records.
leastmost
Calories
Higher than 64%
Same value as 2 of 255 other records.
leastmost

Questions

How many calories are in canned cream of chicken soup with milk?: 1 cup (8 fl oz) (248 g): 191 calories; protein: 7.5 g, carbohydrates: 15 g, fat: 11.5 g.
How much protein is in canned cream of chicken soup with milk?: 3 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in canned cream of chicken soup with milk?: 5.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 71 reported nutrients, per 100 g+

Water	84.8 g
Energy	77 kcal
Energy	322 kj
Protein	3 g
Total lipid (fat)	4.6 g
Ash	1.5 g
Carbohydrate, by difference	6 g
Fiber, total dietary	0.1 g
Calcium, Ca	73 mg
Iron, Fe	0.27 mg
Magnesium, Mg	7 mg
Phosphorus, P	61 mg
Potassium, K	110 mg
Sodium, Na	362 mg
Zinc, Zn	0.27 mg
Copper, Cu	0.056 mg
Manganese, Mn	0.15 mg
Vitamin C, total ascorbic acid	0.5 mg
Thiamin	0.03 mg
Riboflavin	0.1 mg
Niacin	0.37 mg
Pantothenic acid	0.23 mg
Vitamin B-6	0.027 mg
Folate, total	3 µg
Folic acid	0 µg
Folate, food	3 µg
Folate, DFE	3 µg
Vitamin B-12	0.22 µg
Vitamin A, IU	288 iu
Fatty acids, total saturated	1.9 g
SFA 4:0	0.07 g
SFA 6:0	0.05 g
SFA 8:0	0.03 g
SFA 10:0	0.05 g
SFA 12:0	0.06 g
SFA 14:0	0.23 g
SFA 16:0	0.96 g
SFA 18:0	0.36 g
Fatty acids, total monounsaturated	1.8 g
MUFA 16:1	0.16 g
MUFA 18:1	1.6 g
MUFA 20:1	0 g
MUFA 22:1	0 g
Fatty acids, total polyunsaturated	0.66 g
PUFA 18:2	0.61 g
PUFA 18:3	0.05 g
PUFA 18:4	0 g
PUFA 20:4	0 g
PUFA 20:5 n-3 (EPA)	0 g
PUFA 22:5 n-3 (DPA)	0 g
PUFA 22:6 n-3 (DHA)	0 g
Cholesterol	11 mg
Tryptophan	0.04 g
Threonine	0.13 g
Isoleucine	0.17 g
Leucine	0.27 g
Lysine	0.21 g
Methionine	0.073 g
Cystine	0.035 g
Phenylalanine	0.14 g
Tyrosine	0.13 g
Valine	0.18 g
Arginine	0.13 g
Histidine	0.081 g
Alanine	0.12 g
Aspartic acid	0.22 g
Glutamic acid	0.66 g
Glycine	0.089 g
Proline	0.26 g
Serine	0.15 g
Alcohol, ethyl	0 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174537, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.