Canned cream of celery soup, with water

USDA name: Soup, cream of celery, canned, prepared with equal volume water

92 calories in 1 cup (248 g). Per 100 g, protein: 0.68 g, carbohydrates: 3.6 g, fat: 2.3 g.

Among the other records in Soups, Sauces, and Gravies, per 100 g: less protein than 93%, and less carbohydrates than 85%.

Compare with another food →

Serving
1
= 248 g
92KCAL
Where the calories come from

Canned cream of celery soup, with water, 1 cup

92 calories

  • Protein1.7 g7% of calories
  • Carbs9 g38% of calories

    incl. 0.74 g fiber

  • Fat5.7 g55% of calories

Nutrition Facts

Serving size1 cup (248 g)
Amount per serving
Calories92
% Daily Value*
Total Fat 5.7 g7%
Saturated Fat 1.4 g7%
Cholesterol 14.9 mg5%
Sodium 630 mg27%
Total Carbohydrate 9 g3%
Dietary Fiber 0.74 g3%
Protein 1.7 g
Calcium 39.7 mg3%
Iron 0.64 mg4%
Potassium 124 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Pantothenic acid (B5)23% 1.1 mg
  • Vitamin B1210% 0.25 µg
  • Riboflavin (B2)4% 0.05 mg
  • Thiamin (B1)2% 0.03 mg
  • Niacin (B3)2% 0.34 mg
  • Vitamin B61% 0.012 mg
  • Folate1% 2.5 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium27% 630 mg
  • Copper16% 0.14 mg
  • Manganese11% 0.26 mg
  • Selenium4% 2.2 µg
  • Iron4% 0.64 mg
  • Calcium3% 39.7 mg
  • Phosphorus3% 37.2 mg
  • Potassium3% 124 mg
  • Magnesium2% 7.4 mg
  • Zinc1% 0.15 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid0.39 g
  • Proline0.14 g
  • Leucine•0.13 g
  • Aspartic acid0.12 g
  • Valine•0.092 g
  • Isoleucine•0.079 g
  • Phenylalanine•0.079 g
  • Serine0.077 g
  • Lysine•0.074 g
  • Alanine0.062 g
  • Arginine0.06 g
  • Threonine•0.06 g
  • Tyrosine0.055 g
  • Glycine0.052 g
  • Histidine•0.04 g
  • Methionine•0.03 g
  • Cystine0.02 g
  • Tryptophan•0.02 g

How it compares

Against other records in Soups, Sauces, and Gravies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 93%

    Same value as 1 of 255 other records.

    leastmost

  • Carbohydrates

    Lower than 85%

    Same value as 0 of 255 other records.

    leastmost

  • Potassium

    Lower than 84%

    Same value as 0 of 242 other records.

    leastmost

  • Sodium

    Lower than 80%

    Same value as 2 of 255 other records.

    leastmost

  • Iron

    Lower than 77%

    Same value as 3 of 253 other records.

    leastmost

  • Calories

    Lower than 77%

    Same value as 1 of 255 other records.

    leastmost

Questions

How many calories are in canned cream of celery soup, with water?
1 cup (248 g): 92 calories; protein: 1.7 g, carbohydrates: 9 g, fat: 5.7 g.
How much protein is in canned cream of celery soup, with water?
0.68 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in canned cream of celery soup, with water?
3.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 72 reported nutrients, per 100 g+
Water92.3 g
Energy37 kcal
Energy155 kj
Protein0.68 g
Total lipid (fat)2.3 g
Ash1.1 g
Carbohydrate, by difference3.6 g
Fiber, total dietary0.3 g
Calcium, Ca16 mg
Iron, Fe0.26 mg
Magnesium, Mg3 mg
Phosphorus, P15 mg
Potassium, K50 mg
Sodium, Na254 mg
Zinc, Zn0.06 mg
Copper, Cu0.058 mg
Manganese, Mn0.1 mg
Selenium, Se0.9 µg
Vitamin C, total ascorbic acid0.1 mg
Thiamin0.012 mg
Riboflavin0.02 mg
Niacin0.14 mg
Pantothenic acid0.46 mg
Vitamin B-60.005 mg
Folate, total1 µg
Folic acid0 µg
Folate, food1 µg
Folate, DFE1 µg
Vitamin B-120.1 µg
Vitamin A, IU126 iu
Fatty acids, total saturated0.58 g
SFA 4:00.03 g
SFA 6:00.02 g
SFA 8:00.01 g
SFA 10:00.02 g
SFA 12:00.02 g
SFA 14:00.08 g
SFA 16:00.23 g
SFA 18:00.12 g
Fatty acids, total monounsaturated0.53 g
MUFA 16:10.02 g
MUFA 18:10.49 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated1 g
PUFA 18:21 g
PUFA 18:30.03 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol6 mg
Tryptophan0.008 g
Threonine0.024 g
Isoleucine0.032 g
Leucine0.051 g
Lysine0.03 g
Methionine0.012 g
Cystine0.008 g
Phenylalanine0.032 g
Tyrosine0.022 g
Valine0.037 g
Arginine0.024 g
Histidine0.016 g
Alanine0.025 g
Aspartic acid0.047 g
Glutamic acid0.16 g
Glycine0.021 g
Proline0.057 g
Serine0.031 g
Alcohol, ethyl0 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172907, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.