Canned cream of celery soup, with water
USDA name: Soup, cream of celery, canned, prepared with equal volume water
92 calories in 1 cup (248 g). 0.68 g protein, 3.6 g carbs and 2.3 g fat per 100 g.
Canned cream of celery soup, with water, 1 cup
92 calories
- Protein
- 1.7 g
- Carbs
- 9 g
- Fat
- 5.7 g
- Fiber
- 0.74 g
- Sugars
- —
Nutrition Facts
Calories92
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Pantothenic acid (B5)23% 1.1 mg
- Vitamin B1210% 0.25 µg
- Riboflavin (B2)4% 0.05 mg
- Thiamin (B1)2% 0.03 mg
- Niacin (B3)2% 0.34 mg
- Vitamin B61% 0.012 mg
- Folate1% 2.5 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium27% 630 mg
- Copper16% 0.14 mg
- Manganese11% 0.26 mg
- Selenium4% 2.2 µg
- Iron4% 0.64 mg
- Calcium3% 39.7 mg
- Phosphorus3% 37.2 mg
- Potassium3% 124 mg
- Magnesium2% 7.4 mg
- Zinc1% 0.15 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid0.39 g
- Proline0.14 g
- Leucine•0.13 g
- Aspartic acid0.12 g
- Valine•0.092 g
- Isoleucine•0.079 g
- Phenylalanine•0.079 g
- Serine0.077 g
- Lysine•0.074 g
- Alanine0.062 g
- Arginine0.06 g
- Threonine•0.06 g
- Tyrosine0.055 g
- Glycine0.052 g
- Histidine•0.04 g
- Methionine•0.03 g
- Cystine0.02 g
- Tryptophan•0.02 g
How it compares
Against the 256 foods in Soups, Sauces, and Gravies, per 100 g.
Protein
Lower than 94%
leastmostCarbohydrates
Lower than 86%
leastmostPotassium
Lower than 84%
leastmostSodium
Lower than 81%
leastmostIron
Lower than 78%
leastmostCalories
Lower than 77%
leastmost
Questions
- How many calories are in canned cream of celery soup, with water?
- 1 cup (248 g) has 92 calories, 1.7 g of protein, 9 g of carbohydrates and 5.7 g of fat.
- How much protein is in canned cream of celery soup, with water?
- 0.68 g per 100 g, which is 7% of its calories.
- How many net carbs are in canned cream of celery soup, with water?
- 3.3 g per 100 g: 3.6 g of carbohydrates minus 0.3 g of fiber.
All 72 nutrients, per 100 g+
| Water | 92.3 g |
| Energy | 37 kcal |
| Energy | 155 kj |
| Protein | 0.68 g |
| Total lipid (fat) | 2.3 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 3.6 g |
| Fiber, total dietary | 0.3 g |
| Calcium, Ca | 16 mg |
| Iron, Fe | 0.26 mg |
| Magnesium, Mg | 3 mg |
| Phosphorus, P | 15 mg |
| Potassium, K | 50 mg |
| Sodium, Na | 254 mg |
| Zinc, Zn | 0.06 mg |
| Copper, Cu | 0.058 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 0.9 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.012 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0.14 mg |
| Pantothenic acid | 0.46 mg |
| Vitamin B-6 | 0.005 mg |
| Folate, total | 1 µg |
| Folic acid | 0 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Vitamin B-12 | 0.1 µg |
| Vitamin A, IU | 126 iu |
| Fatty acids, total saturated | 0.58 g |
| SFA 4:0 | 0.03 g |
| SFA 6:0 | 0.02 g |
| SFA 8:0 | 0.01 g |
| SFA 10:0 | 0.02 g |
| SFA 12:0 | 0.02 g |
| SFA 14:0 | 0.08 g |
| SFA 16:0 | 0.23 g |
| SFA 18:0 | 0.12 g |
| Fatty acids, total monounsaturated | 0.53 g |
| MUFA 16:1 | 0.02 g |
| MUFA 18:1 | 0.49 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1 g |
| PUFA 18:2 | 1 g |
| PUFA 18:3 | 0.03 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 6 mg |
| Tryptophan | 0.008 g |
| Threonine | 0.024 g |
| Isoleucine | 0.032 g |
| Leucine | 0.051 g |
| Lysine | 0.03 g |
| Methionine | 0.012 g |
| Cystine | 0.008 g |
| Phenylalanine | 0.032 g |
| Tyrosine | 0.022 g |
| Valine | 0.037 g |
| Arginine | 0.024 g |
| Histidine | 0.016 g |
| Alanine | 0.025 g |
| Aspartic acid | 0.047 g |
| Glutamic acid | 0.16 g |
| Glycine | 0.021 g |
| Proline | 0.057 g |
| Serine | 0.031 g |
| Alcohol, ethyl | 0 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172907, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.