Canned cream of celery soup, with milk

USDA name: Soup, cream of celery, canned, prepared with equal volume milk

164 calories in 1 cup (8 fl oz) (248 g). 2.3 g protein, 5.9 g carbs and 3.9 g fat per 100 g.

Serving
1
= 248 g
164KCAL

Canned cream of celery soup, with milk, 1 cup (8 fl oz)

164 calories

Protein
5.7 g
Carbs
14.5 g
Fat
9.7 g
Fiber
0.74 g
Sugars
—

Nutrition Facts

Serving size1 cup (8 fl oz) (248 g)
Amount per serving
Calories164
% Daily Value*
Total Fat 9.7 g12%
Saturated Fat 3.9 g20%
Cholesterol 32.2 mg11%
Sodium 675 mg29%
Total Carbohydrate 14.5 g5%
Dietary Fiber 0.74 g3%
Protein 5.7 g
Calcium 186 mg14%
Iron 0.69 mg4%
Potassium 310 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Pantothenic acid (B5)30% 1.5 mg
  • Vitamin B1221% 0.5 µg
  • Riboflavin (B2)19% 0.25 mg
  • Thiamin (B1)6% 0.074 mg
  • Vitamin B64% 0.064 mg
  • Niacin (B3)3% 0.44 mg
  • Folate2% 7.4 µg
  • Vitamin C2% 1.5 mg

minerals

% of the Daily Value in this serving

  • Sodium29% 675 mg
  • Copper17% 0.15 mg
  • Calcium14% 186 mg
  • Phosphorus12% 151 mg
  • Manganese11% 0.25 mg
  • Selenium9% 4.7 µg
  • Potassium7% 310 mg
  • Magnesium5% 22.3 mg
  • Iron4% 0.69 mg
  • Zinc2% 0.2 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid1.2 g
  • Proline0.53 g
  • Leucine•0.52 g
  • Aspartic acid0.42 g
  • Lysine•0.39 g
  • Valine•0.36 g
  • Isoleucine•0.32 g
  • Serine0.3 g
  • Phenylalanine•0.27 g
  • Tyrosine0.25 g
  • Threonine•0.24 g
  • Arginine0.21 g
  • Alanine0.2 g
  • Histidine•0.15 g
  • Glycine0.14 g
  • Methionine•0.13 g
  • Tryptophan•0.074 g
  • Cystine0.055 g

How it compares

Against the 253 foods in Soups, Sauces, and Gravies, per 100 g.

  • Calcium

    Higher than 87%

    leastmost

  • Sodium

    Lower than 79%

    leastmost

  • Total fat

    Higher than 77%

    leastmost

  • Fiber

    Lower than 76%

    leastmost

  • Iron

    Lower than 76%

    leastmost

  • Carbohydrates

    Lower than 67%

    leastmost

Questions

How many calories are in canned cream of celery soup, with milk?
1 cup (8 fl oz) (248 g) has 164 calories, 5.7 g of protein, 14.5 g of carbohydrates and 9.7 g of fat.
How much protein is in canned cream of celery soup, with milk?
2.3 g per 100 g, which is 14% of its calories.
How many net carbs are in canned cream of celery soup, with milk?
5.6 g per 100 g: 5.9 g of carbohydrates minus 0.3 g of fiber.

Similar foods

All 72 nutrients, per 100 g+
Water86.5 g
Energy66 kcal
Energy276 kj
Protein2.3 g
Total lipid (fat)3.9 g
Ash1.5 g
Carbohydrate, by difference5.9 g
Fiber, total dietary0.3 g
Calcium, Ca75 mg
Iron, Fe0.28 mg
Magnesium, Mg9 mg
Phosphorus, P61 mg
Potassium, K125 mg
Sodium, Na272 mg
Zinc, Zn0.08 mg
Copper, Cu0.062 mg
Manganese, Mn0.1 mg
Selenium, Se1.9 µg
Vitamin C, total ascorbic acid0.6 mg
Thiamin0.03 mg
Riboflavin0.1 mg
Niacin0.18 mg
Pantothenic acid0.61 mg
Vitamin B-60.026 mg
Folate, total3 µg
Folic acid0 µg
Folate, food3 µg
Folate, DFE3 µg
Vitamin B-120.2 µg
Vitamin A, IU186 iu
Fatty acids, total saturated1.6 g
SFA 4:00.08 g
SFA 6:00.05 g
SFA 8:00.03 g
SFA 10:00.06 g
SFA 12:00.07 g
SFA 14:00.25 g
SFA 16:00.67 g
SFA 18:00.31 g
Fatty acids, total monounsaturated0.99 g
MUFA 16:10.06 g
MUFA 18:10.9 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated1.1 g
PUFA 18:21 g
PUFA 18:30.05 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol13 mg
Tryptophan0.03 g
Threonine0.097 g
Isoleucine0.13 g
Leucine0.21 g
Lysine0.16 g
Methionine0.053 g
Cystine0.022 g
Phenylalanine0.11 g
Tyrosine0.1 g
Valine0.14 g
Arginine0.083 g
Histidine0.06 g
Alanine0.08 g
Aspartic acid0.17 g
Glutamic acid0.49 g
Glycine0.055 g
Proline0.21 g
Serine0.12 g
Alcohol, ethyl0 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172893, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.