Canned chicken noodle soup, with water
USDA name: Soup, chicken noodle, canned, prepared with equal volume water
60 calories in 1 serving 1 cup (248 g). 1.2 g protein, 3 g carbs and 0.76 g fat per 100 g.
Canned chicken noodle soup, with water, 1 serving 1 cup
60 calories
- Protein
- 2.9 g
- Carbs
- 7.4 g
- Fat
- 1.9 g
- Fiber
- 1.2 g
- Sugars
- 0 g
Nutrition Facts
Calories60
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)9% 1.5 mg
- Thiamin (B1)8% 0.097 mg
- Riboflavin (B2)6% 0.084 mg
- Folate6% 24.8 µg
- Vitamin B126% 0.15 µg
- Vitamin B63% 0.052 mg
- Vitamin A3% 27.3 µg
- Pantothenic acid (B5)3% 0.13 mg
- Choline2% 13.6 mg
Little or none: Vitamin E, Vitamin C, Vitamin D, Vitamin K.
minerals
% of the Daily Value in this serving
- Sodium36% 831 mg
- Selenium14% 7.7 µg
- Manganese5% 0.12 mg
- Copper5% 0.045 mg
- Iron5% 0.82 mg
- Phosphorus4% 44.6 mg
- Zinc3% 0.35 mg
- Magnesium2% 9.9 mg
- Potassium1% 59.5 mg
- Calcium1% 12.4 mg
How it compares
Against the 203 foods in Soups, Sauces, and Gravies, per 100 g.
Sugars
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostPotassium
Lower than 94%
leastmostCalcium
Lower than 93%
leastmostCalories
Lower than 90%
leastmostCarbohydrates
Lower than 89%
leastmost
Questions
- How many calories are in canned chicken noodle soup, with water?
- 1 serving 1 cup (248 g) has 60 calories, 2.9 g of protein, 7.4 g of carbohydrates and 1.9 g of fat.
- How much protein is in canned chicken noodle soup, with water?
- 1.2 g per 100 g, which is 19% of its calories.
- How many net carbs are in canned chicken noodle soup, with water?
- 2.5 g per 100 g: 3 g of carbohydrates minus 0.5 g of fiber.
All 72 nutrients, per 100 g+
| Water | 94.2 g |
| Energy | 24 kcal |
| Energy | 99 kj |
| Protein | 1.2 g |
| Total lipid (fat) | 0.76 g |
| Ash | 0.94 g |
| Carbohydrate, by difference | 3 g |
| Fiber, total dietary | 0.5 g |
| Total Sugars | 0 g |
| Calcium, Ca | 5 mg |
| Iron, Fe | 0.33 mg |
| Magnesium, Mg | 4 mg |
| Phosphorus, P | 18 mg |
| Potassium, K | 24 mg |
| Sodium, Na | 335 mg |
| Zinc, Zn | 0.14 mg |
| Copper, Cu | 0.018 mg |
| Manganese, Mn | 0.048 mg |
| Selenium, Se | 3.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.039 mg |
| Riboflavin | 0.034 mg |
| Niacin | 0.6 mg |
| Pantothenic acid | 0.053 mg |
| Vitamin B-6 | 0.021 mg |
| Folate, total | 7 µg |
| Folic acid | 5 µg |
| Folate, food | 2 µg |
| Folate, DFE | 10 µg |
| Choline, total | 5.5 mg |
| Vitamin B-12 | 0.06 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 11 µg |
| Retinol | 1 µg |
| Carotene, beta | 119 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 201 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 4 µg |
| Vitamin E (alpha-tocopherol) | 0.03 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 0.19 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.004 g |
| SFA 16:0 | 0.15 g |
| SFA 18:0 | 0.036 g |
| Fatty acids, total monounsaturated | 0.26 g |
| MUFA 16:1 | 0.029 g |
| MUFA 18:1 | 0.23 g |
| MUFA 20:1 | 0.004 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.17 g |
| PUFA 18:2 | 0.15 g |
| PUFA 18:3 | 0.007 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.004 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.003 g |
| Cholesterol | 4 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172909, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.