Canned bean with frankfurters soup, with water

USDA name: Soup, bean with frankfurters, canned, prepared with equal volume water

188 calories in 1 cup (8 fl oz) (250 g). Per 100 g, protein: 4 g, carbohydrates: 8.8 g, fat: 2.8 g.

Serving
1
= 250 g
188KCAL

Canned bean with frankfurters soup, with water, 1 cup (8 fl oz)

188 calories

Protein
10 g
Carbs
22 g
Fat
7 g
Fiber
—
Sugars
—

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (8 fl oz) (250 g)
Amount per serving
Calories188
% Daily Value*
Total Fat 7 g9%
Saturated Fat 2.1 g11%
Cholesterol 12.5 mg4%
Sodium 1,093 mg48%
Total Carbohydrate 22 g8%
Protein 10 g
Calcium 87.5 mg7%
Iron 2.4 mg13%
Potassium 478 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)9% 0.11 mg
  • Vitamin B68% 0.13 mg
  • Folate8% 30 µg
  • Niacin (B3)6% 1 mg
  • Riboflavin (B2)5% 0.065 mg
  • Vitamin A5% 42.5 µg
  • Vitamin B123% 0.075 µg
  • Pantothenic acid (B5)2% 0.1 mg
  • Vitamin C1% 1 mg

minerals

% of the Daily Value in this serving

  • Sodium48% 1,093 mg
  • Copper44% 0.4 mg
  • Manganese34% 0.79 mg
  • Selenium15% 8.5 µg
  • Phosphorus13% 165 mg
  • Iron13% 2.4 mg
  • Magnesium11% 47.5 mg
  • Zinc11% 1.2 mg
  • Potassium10% 478 mg
  • Calcium7% 87.5 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid1.8 g
  • Aspartic acid1.1 g
  • Leucine•0.82 g
  • Lysine•0.68 g
  • Phenylalanine•0.56 g
  • Valine•0.55 g
  • Arginine0.53 g
  • Alanine0.5 g
  • Serine0.49 g
  • Isoleucine•0.49 g
  • Glycine0.48 g
  • Proline0.45 g
  • Threonine•0.41 g
  • Tyrosine0.3 g
  • Histidine•0.26 g
  • Methionine•0.13 g
  • Cystine0.11 g
  • Tryptophan•0.1 g

How it compares

Against other records in Soups, Sauces, and Gravies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 76%

    Same value as 1 of 252 other records.

    leastmost

  • Protein

    Higher than 75%

    Same value as 1 of 255 other records.

    leastmost

  • Iron

    Higher than 74%

    Same value as 3 of 253 other records.

    leastmost

  • Total fat

    Higher than 69%

    Same value as 0 of 255 other records.

    leastmost

  • Potassium

    Higher than 65%

    Same value as 0 of 242 other records.

    leastmost

  • Calories

    Higher than 63%

    Same value as 2 of 255 other records.

    leastmost

Questions

How many calories are in canned bean with frankfurters soup, with water?
1 cup (8 fl oz) (250 g): 188 calories; protein: 10 g, carbohydrates: 22 g, fat: 7 g.
How much protein is in canned bean with frankfurters soup, with water?
4 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
How many net carbs are in canned bean with frankfurters soup, with water?
estimated 8.8 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 60 reported nutrients, per 100 g+
Water83 g
Energy75 kcal
Energy314 kj
Protein4 g
Total lipid (fat)2.8 g
Ash1.4 g
Carbohydrate, by difference8.8 g
Calcium, Ca35 mg
Iron, Fe0.94 mg
Magnesium, Mg19 mg
Phosphorus, P66 mg
Potassium, K191 mg
Sodium, Na437 mg
Zinc, Zn0.47 mg
Copper, Cu0.16 mg
Manganese, Mn0.32 mg
Selenium, Se3.4 µg
Vitamin C, total ascorbic acid0.4 mg
Thiamin0.044 mg
Riboflavin0.026 mg
Niacin0.41 mg
Pantothenic acid0.04 mg
Vitamin B-60.053 mg
Folate, total12 µg
Folic acid0 µg
Folate, food12 µg
Folate, DFE12 µg
Vitamin B-120.03 µg
Vitamin A, RAE17 µg
Retinol0 µg
Vitamin A, IU348 iu
Fatty acids, total saturated0.85 g
SFA 14:00.03 g
SFA 16:00.56 g
SFA 18:00.24 g
Fatty acids, total monounsaturated1.1 g
MUFA 16:10.06 g
MUFA 18:11 g
Fatty acids, total polyunsaturated0.66 g
PUFA 18:20.5 g
PUFA 18:30.14 g
Cholesterol5 mg
Tryptophan0.042 g
Threonine0.17 g
Isoleucine0.2 g
Leucine0.33 g
Lysine0.27 g
Methionine0.05 g
Cystine0.044 g
Phenylalanine0.22 g
Tyrosine0.12 g
Valine0.22 g
Arginine0.21 g
Histidine0.1 g
Alanine0.2 g
Aspartic acid0.45 g
Glutamic acid0.74 g
Glycine0.19 g
Proline0.18 g
Serine0.2 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172905, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.