Buttermilk waffles, frozen, toasted
USDA name: Waffle, buttermilk, frozen, ready-to-heat, toasted
102 calories in 1 waffle round (4" dia) (33 g). Per 100 g, protein: 7.4 g, carbohydrates: 48.4 g, fat: 9.5 g.
Buttermilk waffles, frozen, toasted, 1 waffle round (4" dia)
102 calories
- Protein
- 2.4 g
- Carbs
- 16 g
- Fat
- 3.1 g
- Fiber
- 0.86 g
- Sugars
- 1.5 g
Nutrition Facts
Calories102
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1222% 0.53 µg
- Vitamin B622% 0.37 mg
- Riboflavin (B2)16% 0.21 mg
- Niacin (B3)16% 2.6 mg
- Vitamin A16% 145 µg
- Thiamin (B1)15% 0.19 mg
- Folate9% 35.3 µg
- Vitamin K3% 4.1 µg
- Choline2% 9.3 mg
- Vitamin E1% 0.22 mg
- Pantothenic acid (B5)1% 0.072 mg
Little or none: Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Iron12% 2.2 mg
- Phosphorus12% 147 mg
- Sodium10% 234 mg
- Calcium8% 98.7 mg
- Selenium6% 3.4 µg
- Manganese3% 0.074 mg
- Magnesium2% 7.3 mg
- Zinc1% 0.16 mg
- Copper1% 0.012 mg
- Potassium1% 45.5 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid0.59 g
- Proline0.2 g
- Leucine•0.18 g
- Aspartic acid0.15 g
- Serine0.13 g
- Valine•0.12 g
- Phenylalanine•0.11 g
- Lysine•0.11 g
- Arginine0.1 g
- Isoleucine•0.1 g
- Alanine0.091 g
- Threonine•0.083 g
- Glycine0.078 g
- Cystine0.057 g
- Tyrosine0.057 g
- Histidine•0.052 g
- Methionine•0.049 g
- Tryptophan•0.027 g
How it compares
Against other records in Baked Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 98%
Same value as 0 of 518 other records.
leastmostCalcium
Higher than 97%
Same value as 0 of 516 other records.
leastmostSodium
Higher than 84%
Same value as 0 of 522 other records.
leastmostSugars
Lower than 70%
Same value as 1 of 381 other records.
leastmostCarbohydrates
Lower than 69%
Same value as 0 of 517 other records.
leastmostCalories
Lower than 64%
Same value as 2 of 517 other records.
leastmost
Questions
- How many calories are in buttermilk waffles, frozen, toasted?
- 1 waffle round (4" dia) (33 g): 102 calories; protein: 2.4 g, carbohydrates: 16 g, fat: 3.1 g.
- How much protein is in buttermilk waffles, frozen, toasted?
- 7.4 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in buttermilk waffles, frozen, toasted?
- 45.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 114 reported nutrients, per 100 g+
| Water | 31.6 g |
| Energy | 309 kcal |
| Energy | 1,291 kj |
| Protein | 7.4 g |
| Total lipid (fat) | 9.5 g |
| Ash | 3.1 g |
| Carbohydrate, by difference | 48.4 g |
| Fiber, total dietary | 2.6 g |
| Total Sugars | 4.4 g |
| Sucrose | 2.9 g |
| Glucose | 0.05 g |
| Fructose | 0 g |
| Lactose | 1.4 g |
| Maltose | 0.17 g |
| Galactose | 0 g |
| Starch | 39.7 g |
| Calcium, Ca | 299 mg |
| Iron, Fe | 6.6 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 444 mg |
| Potassium, K | 138 mg |
| Sodium, Na | 710 mg |
| Zinc, Zn | 0.48 mg |
| Copper, Cu | 0.037 mg |
| Manganese, Mn | 0.22 mg |
| Selenium, Se | 10.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.56 mg |
| Riboflavin | 0.65 mg |
| Niacin | 7.9 mg |
| Pantothenic acid | 0.22 mg |
| Vitamin B-6 | 1.1 mg |
| Folate, total | 68 µg |
| Folic acid | 55 µg |
| Folate, food | 13 µg |
| Folate, DFE | 107 µg |
| Choline, total | 28.1 mg |
| Vitamin B-12 | 1.6 µg |
| Vitamin B-12, added | 3 µg |
| Vitamin A, RAE | 438 µg |
| Retinol | 437 µg |
| Carotene, beta | 2 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 2 µg |
| Vitamin A, IU | 1,463 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 66 µg |
| Vitamin E (alpha-tocopherol) | 0.68 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0.09 mg |
| Tocopherol, gamma | 4.6 mg |
| Tocopherol, delta | 1.5 mg |
| Tocotrienol, alpha | 0.01 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 12.5 µg |
| Vitamin K (Dihydrophylloquinone) | 16.9 µg |
| Fatty acids, total saturated | 2.3 g |
| SFA 4:0 | 0.005 g |
| SFA 6:0 | 0.003 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.027 g |
| SFA 15:0 | 0 g |
| SFA 16:0 | 1.2 g |
| SFA 17:0 | 0.013 g |
| SFA 18:0 | 0.97 g |
| SFA 20:0 | 0.031 g |
| SFA 22:0 | 0.036 g |
| Fatty acids, total monounsaturated | 5.3 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.022 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 5.2 g |
| MUFA 20:1 | 0.04 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.5 g |
| PUFA 18:2 | 1.4 g |
| PUFA 18:3 | 0.099 g |
| PUFA 18:3 n-6 c,c,c | 0.003 g |
| PUFA 18:4 | 0.003 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0.004 g |
| PUFA 20:5 n-3 (EPA) | 0.013 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.008 g |
| Cholesterol | 13 mg |
| Tryptophan | 0.082 g |
| Threonine | 0.25 g |
| Isoleucine | 0.31 g |
| Leucine | 0.54 g |
| Lysine | 0.33 g |
| Methionine | 0.15 g |
| Cystine | 0.17 g |
| Phenylalanine | 0.34 g |
| Tyrosine | 0.17 g |
| Valine | 0.36 g |
| Arginine | 0.31 g |
| Histidine | 0.16 g |
| Alanine | 0.28 g |
| Aspartic acid | 0.45 g |
| Glutamic acid | 1.8 g |
| Glycine | 0.24 g |
| Proline | 0.62 g |
| Serine | 0.39 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 167517, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.