Van's totally original gluten free waffles
USDA name: Van's, Gluten Free, Totally Original Waffles
117 calories in 1 waffle (47 g). 3 g protein, 40.5 g carbs and 8.2 g fat per 100 g.
Van's totally original gluten free waffles, 1 waffle
117 calories
- Protein
- 1.4 g
- Carbs
- 19.1 g
- Fat
- 3.9 g
- Fiber
- —
- Sugars
- 0.81 g
Nutrition Facts
Calories117
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)5% 0.85 mg
- Pantothenic acid (B5)5% 0.23 mg
- Thiamin (B1)3% 0.039 mg
- Vitamin K3% 3.4 µg
- Vitamin B62% 0.031 mg
- Riboflavin (B2)1% 0.019 mg
- Folate1% 3.8 µg
minerals
% of the Daily Value in this serving
- Manganese18% 0.42 mg
- Phosphorus13% 162 mg
- Sodium10% 239 mg
- Copper5% 0.046 mg
- Magnesium3% 14.6 mg
- Zinc2% 0.25 mg
- Calcium2% 22.6 mg
- Iron1% 0.26 mg
- Potassium1% 56.9 mg
Little or none: Selenium.
How it compares
Against the 519 foods in Baked Products, per 100 g.
Iron
Lower than 95%
leastmostProtein
Lower than 93%
leastmostCarbohydrates
Lower than 89%
leastmostCalories
Lower than 88%
leastmostSugars
Lower than 86%
leastmostSodium
Higher than 64%
leastmost
Questions
- How many calories are in van's totally original gluten free waffles?
- 1 waffle (47 g) has 117 calories, 1.4 g of protein, 19.1 g of carbohydrates and 3.9 g of fat.
- How much protein is in van's totally original gluten free waffles?
- 3 g per 100 g, which is 5% of its calories.
- How many net carbs are in van's totally original gluten free waffles?
- 40.5 g per 100 g: 40.5 g of carbohydrates minus 0 g of fiber.
All 84 nutrients, per 100 g+
| Water | 46.2 g |
| Energy | 248 kcal |
| Energy | 1,038 kj |
| Protein | 3 g |
| Total lipid (fat) | 8.2 g |
| Ash | 2 g |
| Carbohydrate, by difference | 40.5 g |
| Total Sugars | 1.7 g |
| Sucrose | 0.79 g |
| Glucose | 0.43 g |
| Fructose | 0.5 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Calcium, Ca | 48 mg |
| Iron, Fe | 0.56 mg |
| Magnesium, Mg | 31 mg |
| Phosphorus, P | 345 mg |
| Potassium, K | 121 mg |
| Sodium, Na | 508 mg |
| Zinc, Zn | 0.54 mg |
| Copper, Cu | 0.097 mg |
| Manganese, Mn | 0.89 mg |
| Selenium, Se | 0.4 µg |
| Thiamin | 0.083 mg |
| Riboflavin | 0.04 mg |
| Niacin | 1.8 mg |
| Pantothenic acid | 0.48 mg |
| Vitamin B-6 | 0.067 mg |
| Folate, total | 8 µg |
| Vitamin K (phylloquinone) | 7.3 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 0 µg |
| Fatty acids, total saturated | 0.78 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0.004 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.013 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.013 g |
| SFA 15:0 | 0.004 g |
| SFA 16:0 | 0.5 g |
| SFA 17:0 | 0.005 g |
| SFA 18:0 | 0.17 g |
| SFA 20:0 | 0.041 g |
| SFA 22:0 | 0.013 g |
| SFA 24:0 | 0.015 g |
| Fatty acids, total monounsaturated | 4.5 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.014 g |
| MUFA 16:1 c | 0.014 g |
| MUFA 17:1 | 0.006 g |
| MUFA 18:1 | 4.3 g |
| MUFA 18:1 c | 4.3 g |
| MUFA 20:1 | 0.09 g |
| MUFA 22:1 | 0.002 g |
| MUFA 22:1 c | 0.002 g |
| MUFA 24:1 c | 0.009 g |
| Fatty acids, total polyunsaturated | 2.4 g |
| PUFA 18:2 | 1.6 g |
| PUFA 18:2 n-6 c,c | 1.6 g |
| PUFA 18:2 CLAs | 0.005 g |
| PUFA 18:3 | 0.77 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.77 g |
| PUFA 18:3 n-6 c,c,c | 0.004 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.005 g |
| PUFA 20:3 | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.01 g |
| Fatty acids, total trans-monoenoic | 0.006 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0.006 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.004 g |
| Fatty acids, total trans-polyenoic | 0.004 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168011, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.