Buttermilk pancakes, prepared from recipe

USDA name: Pancakes, buttermilk, prepared from recipe

86 calories in 1 pancake (4" dia) (38 g). 6.8 g protein, 28.7 g carbs and 9.3 g fat per 100 g.

Serving
1
= 38 g
86KCAL

Buttermilk pancakes, prepared from recipe, 1 pancake (4" dia)

86 calories

Protein
2.6 g
Carbs
10.9 g
Fat
3.5 g
Fiber
—
Sugars
—

Nutrition Facts

Serving size1 pancake (4" dia) (38 g)
Amount per serving
Calories
86
% Daily Value*
Total Fat 3.5 g5%
Saturated Fat 0.7 g3%
Cholesterol 22 mg7%
Sodium 198 mg9%
Total Carbohydrate 10.9 g4%
Protein 2.6 g
Calcium 59.7 mg5%
Iron 0.65 mg4%
Potassium 55.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)9% 0.11 mg
  • Thiamin (B1)6% 0.078 mg
  • Folate5% 21.3 µg
  • Niacin (B3)4% 0.6 mg
  • Pantothenic acid (B5)3% 0.16 mg
  • Vitamin B123% 0.068 µg
  • Vitamin A1% 11.4 µg
  • Vitamin B61% 0.017 mg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium10% 5.7 µg
  • Sodium9% 198 mg
  • Calcium5% 59.7 mg
  • Phosphorus4% 52.8 mg
  • Iron4% 0.65 mg
  • Manganese3% 0.077 mg
  • Copper2% 0.02 mg
  • Zinc2% 0.24 mg
  • Magnesium1% 5.7 mg
  • Potassium1% 55.1 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid0.62 g
  • Proline0.23 g
  • Leucine•0.21 g
  • Aspartic acid0.17 g
  • Serine0.14 g
  • Valine•0.14 g
  • Lysine•0.13 g
  • Phenylalanine•0.13 g
  • Isoleucine•0.12 g
  • Arginine0.11 g
  • Alanine0.098 g
  • Threonine•0.097 g
  • Tyrosine0.094 g
  • Glycine0.078 g
  • Histidine•0.062 g
  • Methionine•0.059 g
  • Cystine0.046 g
  • Tryptophan•0.031 g

How it compares

Against the 518 foods in Baked Products, per 100 g.

  • Carbohydrates

    Lower than 97%

    leastmost
  • Calories

    Lower than 94%

    leastmost
  • Calcium

    Higher than 85%

    leastmost
  • Vitamin C

    Higher than 82%

    leastmost
  • Iron

    Lower than 73%

    leastmost
  • Sodium

    Higher than 67%

    leastmost

Questions

How many calories are in buttermilk pancakes, prepared from recipe?
1 pancake (4" dia) (38 g) has 86 calories, 2.6 g of protein, 10.9 g of carbohydrates and 3.5 g of fat.
How much protein is in buttermilk pancakes, prepared from recipe?
6.8 g per 100 g, which is 12% of its calories.
How many net carbs are in buttermilk pancakes, prepared from recipe?
28.7 g per 100 g: 28.7 g of carbohydrates minus 0 g of fiber.

Similar foods

All 72 nutrients, per 100 g+
Water52.5 g
Energy227 kcal
Energy950 kj
Protein6.8 g
Total lipid (fat)9.3 g
Ash2.2 g
Carbohydrate, by difference28.7 g
Calcium, Ca157 mg
Iron, Fe1.7 mg
Magnesium, Mg15 mg
Phosphorus, P139 mg
Potassium, K145 mg
Sodium, Na522 mg
Zinc, Zn0.62 mg
Copper, Cu0.052 mg
Manganese, Mn0.2 mg
Selenium, Se15.1 µg
Vitamin C, total ascorbic acid0.4 mg
Thiamin0.2 mg
Riboflavin0.29 mg
Niacin1.6 mg
Pantothenic acid0.41 mg
Vitamin B-60.045 mg
Folate, total38 µg
Folic acid25 µg
Folate, food13 µg
Folate, DFE56 µg
Vitamin B-120.18 µg
Vitamin A, RAE30 µg
Retinol29 µg
Vitamin A, IU105 iu
Fatty acids, total saturated1.8 g
SFA 4:00.019 g
SFA 6:00.011 g
SFA 8:00.007 g
SFA 10:00.015 g
SFA 12:00.017 g
SFA 14:00.069 g
SFA 16:01.2 g
SFA 18:00.45 g
Fatty acids, total monounsaturated2.4 g
MUFA 16:10.067 g
MUFA 18:12.3 g
MUFA 20:10.018 g
MUFA 22:10 g
Fatty acids, total polyunsaturated4.5 g
PUFA 18:24 g
PUFA 18:30.51 g
PUFA 18:40 g
PUFA 20:40.019 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0.005 g
Cholesterol58 mg
Tryptophan0.082 g
Threonine0.25 g
Isoleucine0.32 g
Leucine0.55 g
Lysine0.35 g
Methionine0.15 g
Cystine0.12 g
Phenylalanine0.34 g
Tyrosine0.25 g
Valine0.36 g
Arginine0.29 g
Histidine0.16 g
Alanine0.26 g
Aspartic acid0.45 g
Glutamic acid1.6 g
Glycine0.21 g
Proline0.61 g
Serine0.38 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 175047, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.