Burrito with beans, rice, cheese
USDA name: Burrito, with beans and rice, cheese
667 calories in 1 large (330 g). Per 100 g, protein: 6.9 g, carbohydrates: 32.2 g, fat: 4.9 g.
Burrito with beans, rice, cheese, 1 large
667 calories
- Protein
- 22.7 g
- Carbs
- 106 g
- Fat
- 16.1 g
- Fiber
- 10.6 g
- Sugars
- 5.2 g
Nutrition Facts
Calories667
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate91% 363 µg
- Thiamin (B1)78% 0.94 mg
- Niacin (B3)46% 7.3 mg
- Riboflavin (B2)37% 0.48 mg
- Vitamin B615% 0.25 mg
- Vitamin K10% 11.9 µg
- Vitamin B128% 0.2 µg
- Choline7% 40.3 mg
- Vitamin E4% 0.56 mg
- Vitamin A4% 33 µg
Little or none: Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium76% 41.6 µg
- Sodium62% 1,419 mg
- Iron41% 7.4 mg
- Copper40% 0.36 mg
- Phosphorus38% 475 mg
- Calcium25% 323 mg
- Zinc23% 2.5 mg
- Magnesium22% 92.4 mg
- Potassium11% 521 mg
How it compares
Against other records in Burritos and tacos, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 100%
Same value as 0 of 47 other records.
leastmostTotal fat
Lower than 98%
Same value as 0 of 47 other records.
leastmostProtein
Lower than 91%
Same value as 0 of 47 other records.
leastmostPotassium
Lower than 87%
Same value as 0 of 47 other records.
leastmostFiber
Higher than 74%
Same value as 3 of 47 other records.
leastmostCalories
Lower than 70%
Same value as 1 of 47 other records.
leastmost
Questions
- How many calories are in burrito with beans, rice, cheese?
- 1 large (330 g): 667 calories; protein: 22.7 g, carbohydrates: 106 g, fat: 16.1 g.
- How much protein is in burrito with beans, rice, cheese?
- 6.9 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
- How many net carbs are in burrito with beans, rice, cheese?
- 29 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 54.1 g |
| Energy | 202 kcal |
| Protein | 6.9 g |
| Total lipid (fat) | 4.9 g |
| Carbohydrate, by difference | 32.2 g |
| Fiber, total dietary | 3.2 g |
| Total Sugars | 1.6 g |
| Calcium, Ca | 98 mg |
| Iron, Fe | 2.2 mg |
| Magnesium, Mg | 28 mg |
| Phosphorus, P | 144 mg |
| Potassium, K | 158 mg |
| Sodium, Na | 430 mg |
| Zinc, Zn | 0.75 mg |
| Copper, Cu | 0.11 mg |
| Selenium, Se | 12.6 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.28 mg |
| Riboflavin | 0.15 mg |
| Niacin | 2.2 mg |
| Vitamin B-6 | 0.077 mg |
| Folate, total | 78 µg |
| Folic acid | 46 µg |
| Folate, food | 32 µg |
| Folate, DFE | 110 µg |
| Choline, total | 12.2 mg |
| Vitamin B-12 | 0.06 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 10 µg |
| Retinol | 10 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 3 µg |
| Vitamin E (alpha-tocopherol) | 0.17 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 3.6 µg |
| Fatty acids, total saturated | 2.1 g |
| SFA 4:0 | 0.036 g |
| SFA 6:0 | 0.019 g |
| SFA 8:0 | 0.014 g |
| SFA 10:0 | 0.031 g |
| SFA 12:0 | 0.044 g |
| SFA 14:0 | 0.15 g |
| SFA 16:0 | 1.1 g |
| SFA 18:0 | 0.6 g |
| Fatty acids, total monounsaturated | 1.1 g |
| MUFA 16:1 | 0.037 g |
| MUFA 18:1 | 1.1 g |
| MUFA 20:1 | 0.012 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 0.91 g |
| PUFA 18:3 | 0.14 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 4 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708549, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.