Brook trout, raw, New York State
USDA name: Fish, trout, brook, raw, New York State
365 calories in 1 fish (332 g). Per 100 g, protein: 21.2 g, carbohydrates: 0 g, fat: 2.7 g.
Brook trout, raw, New York State, 1 fish
365 calories
- Protein
- 70.5 g
- Carbs
- 0 g
- Fat
- 9.1 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories365
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12383% 9.2 µg
- Niacin (B3)110% 17.6 mg
- Vitamin B653% 0.91 mg
- Thiamin (B1)38% 0.45 mg
- Riboflavin (B2)26% 0.34 mg
minerals
% of the Daily Value in this serving
- Phosphorus65% 817 mg
- Potassium29% 1,384 mg
- Magnesium22% 93 mg
- Zinc17% 1.8 mg
- Copper17% 0.15 mg
- Iron7% 1.3 mg
- Sodium6% 149 mg
- Calcium6% 83 mg
- Manganese3% 0.06 mg
How it compares
Against other records in Finfish and Shellfish Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 94%
Same value as 1 of 287 other records.
leastmostIron
Lower than 73%
Same value as 5 of 287 other records.
leastmostPotassium
Higher than 72%
Same value as 1 of 287 other records.
leastmostProtein
Higher than 61%
Same value as 0 of 287 other records.
leastmostCalories
Lower than 58%
Same value as 1 of 287 other records.
leastmostCalcium
Lower than 53%
Same value as 3 of 287 other records.
leastmost
Questions
- How many calories are in brook trout, raw, new york state?
- 1 fish (332 g): 365 calories; protein: 70.5 g, carbohydrates: 0 g, fat: 9.1 g.
- How much protein is in brook trout, raw, new york state?
- 21.2 g per 100 g. Its estimated share of calories is 77%, using 4 kcal per gram of protein.
- How many net carbs are in brook trout, raw, new york state?
- estimated 0 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 73 reported nutrients, per 100 g+
| Water | 75.7 g |
| Energy | 110 kcal |
| Energy | 458 kj |
| Protein | 21.2 g |
| Total lipid (fat) | 2.7 g |
| Ash | 1.3 g |
| Carbohydrate, by difference | 0 g |
| Calcium, Ca | 25 mg |
| Iron, Fe | 0.38 mg |
| Magnesium, Mg | 28 mg |
| Phosphorus, P | 246 mg |
| Potassium, K | 417 mg |
| Sodium, Na | 45 mg |
| Zinc, Zn | 0.55 mg |
| Copper, Cu | 0.045 mg |
| Manganese, Mn | 0.018 mg |
| Thiamin | 0.14 mg |
| Riboflavin | 0.1 mg |
| Niacin | 5.3 mg |
| Vitamin B-6 | 0.27 mg |
| Vitamin B-12 | 2.8 µg |
| Fatty acids, total saturated | 0.59 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.005 g |
| SFA 12:0 | 0.006 g |
| SFA 14:0 | 0.049 g |
| SFA 15:0 | 0.008 g |
| SFA 16:0 | 0.4 g |
| SFA 17:0 | 0.009 g |
| SFA 18:0 | 0.11 g |
| SFA 20:0 | 0.004 g |
| SFA 22:0 | 0.001 g |
| SFA 24:0 | 0.002 g |
| Fatty acids, total monounsaturated | 0.81 g |
| MUFA 14:1 | 0.006 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.2 g |
| MUFA 16:1 c | 0.19 g |
| MUFA 17:1 | 0.009 g |
| MUFA 18:1 | 0.56 g |
| MUFA 18:1 c | 0.55 g |
| MUFA 20:1 | 0.032 g |
| MUFA 22:1 | 0.003 g |
| MUFA 22:1 c | 0.003 g |
| MUFA 24:1 c | 0.007 g |
| Fatty acids, total polyunsaturated | 0.77 g |
| PUFA 18:2 | 0.21 g |
| PUFA 18:2 n-6 c,c | 0.2 g |
| PUFA 18:2 CLAs | 0.003 g |
| PUFA 18:3 | 0.052 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.049 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:3i | 0.002 g |
| PUFA 18:4 | 0.013 g |
| PUFA 20:2 n-6 c,c | 0.013 g |
| PUFA 20:3 | 0.024 g |
| PUFA 20:3 n-3 | 0.005 g |
| PUFA 20:3 n-6 | 0.019 g |
| PUFA 20:4 | 0.09 g |
| PUFA 20:5 n-3 (EPA) | 0.069 g |
| PUFA 22:4 | 0.013 g |
| PUFA 22:5 n-3 (DPA) | 0.033 g |
| PUFA 22:6 n-3 (DHA) | 0.25 g |
| Fatty acids, total trans | 0.019 g |
| Fatty acids, total trans-monoenoic | 0.011 g |
| TFA 16:1 t | 0.006 g |
| TFA 18:1 t | 0.005 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.006 g |
| Fatty acids, total trans-polyenoic | 0.008 g |
| Cholesterol | 60 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 175181, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.