Breaded meatballs with gravy
USDA name: Meatballs, with breading, NS as to type of meat, with gravy
61 calories in 1 meatball with sauce (43 g). Per 100 g, protein: 12.2 g, carbohydrates: 6.3 g, fat: 7.5 g.
Breaded meatballs with gravy, 1 meatball with sauce
61 calories
- Protein
- 5.3 g
- Carbs
- 2.7 g
- Fat
- 3.2 g
- Fiber
- 0.17 g
- Sugars
- 0.52 g
Nutrition Facts
Calories61
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1219% 0.46 µg
- Niacin (B3)7% 1.1 mg
- Riboflavin (B2)4% 0.055 mg
- Vitamin B64% 0.072 mg
- Choline3% 19.2 mg
- Thiamin (B1)2% 0.028 mg
- Folate2% 6.9 µg
Little or none: Vitamin A, Vitamin E, Vitamin K, Vitamin D, Vitamin C.
minerals
% of the Daily Value in this serving
- Zinc11% 1.2 mg
- Sodium9% 215 mg
- Selenium9% 4.7 µg
- Phosphorus4% 49.9 mg
- Copper4% 0.035 mg
- Iron4% 0.66 mg
- Potassium2% 85.6 mg
- Calcium1% 18.1 mg
- Magnesium1% 5.6 mg
How it compares
Against other records in Meat mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 83%
Same value as 1 of 232 other records.
leastmostSodium
Higher than 82%
Same value as 0 of 232 other records.
leastmostVitamin C
Lower than 80%
Same value as 7 of 232 other records.
leastmostFiber
Lower than 79%
Same value as 21 of 232 other records.
leastmostIron
Higher than 78%
Same value as 0 of 232 other records.
leastmostProtein
Higher than 74%
Same value as 0 of 232 other records.
leastmost
Questions
- How many calories are in breaded meatballs with gravy?
- 1 meatball with sauce (43 g): 61 calories; protein: 5.3 g, carbohydrates: 2.7 g, fat: 3.2 g.
- How much protein is in breaded meatballs with gravy?
- 12.2 g per 100 g. Its estimated share of calories is 34%, using 4 kcal per gram of protein.
- How many net carbs are in breaded meatballs with gravy?
- 5.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 72.2 g |
| Energy | 143 kcal |
| Protein | 12.2 g |
| Total lipid (fat) | 7.5 g |
| Carbohydrate, by difference | 6.3 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 1.2 g |
| Calcium, Ca | 42 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 116 mg |
| Potassium, K | 199 mg |
| Sodium, Na | 499 mg |
| Zinc, Zn | 2.7 mg |
| Copper, Cu | 0.081 mg |
| Selenium, Se | 10.9 µg |
| Vitamin C, total ascorbic acid | 0.4 mg |
| Thiamin | 0.064 mg |
| Riboflavin | 0.13 mg |
| Niacin | 2.6 mg |
| Vitamin B-6 | 0.17 mg |
| Folate, total | 13 µg |
| Folic acid | 4 µg |
| Folate, food | 9 µg |
| Folate, DFE | 16 µg |
| Choline, total | 44.6 mg |
| Vitamin B-12 | 1.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 9 µg |
| Retinol | 9 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 24 µg |
| Vitamin E (alpha-tocopherol) | 0.11 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 0.7 µg |
| Fatty acids, total saturated | 2.9 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.012 g |
| SFA 14:0 | 0.19 g |
| SFA 16:0 | 1.5 g |
| SFA 18:0 | 1.1 g |
| Fatty acids, total monounsaturated | 3.2 g |
| MUFA 16:1 | 0.26 g |
| MUFA 18:1 | 2.7 g |
| MUFA 20:1 | 0.024 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.4 g |
| PUFA 18:2 | 0.34 g |
| PUFA 18:3 | 0.021 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.016 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 48 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706580, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.