Meatless meatball
USDA name: Meatball, meatless
35 calories in 1 meatball (18 g). Per 100 g, protein: 21 g, carbohydrates: 8 g, fat: 9 g.
Meatless meatball, 1 meatball
35 calories
- Protein
- 3.8 g
- Carbs
- 1.4 g
- Fat
- 1.6 g
- Fiber
- 0.83 g
- Sugars
- 0.23 g
Nutrition Facts
Calories35
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)14% 0.17 mg
- Vitamin B1211% 0.27 µg
- Folate4% 14 µg
- Riboflavin (B2)3% 0.038 mg
- Choline3% 15.9 mg
- Niacin (B3)3% 0.45 mg
- Vitamin B62% 0.036 mg
- Vitamin E2% 0.31 mg
Little or none: Vitamin A, Vitamin C, Vitamin D, Vitamin K.
minerals
% of the Daily Value in this serving
- Copper14% 0.13 mg
- Phosphorus5% 61.9 mg
- Sodium4% 99 mg
- Zinc3% 0.32 mg
- Iron2% 0.39 mg
- Magnesium1% 3.2 mg
- Potassium1% 32.4 mg
Little or none: Calcium, Selenium.
How it compares
Against other records in Soy and meat-alternative products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 88%
Same value as 0 of 17 other records.
leastmostProtein
Higher than 71%
Same value as 0 of 17 other records.
leastmostFiber
Higher than 71%
Same value as 0 of 17 other records.
leastmostSodium
Higher than 71%
Same value as 0 of 17 other records.
leastmostTotal fat
Lower than 65%
Same value as 0 of 17 other records.
leastmostCarbohydrates
Lower than 65%
Same value as 0 of 17 other records.
leastmost
Questions
- How many calories are in meatless meatball?
- 1 meatball (18 g): 35 calories; protein: 3.8 g, carbohydrates: 1.4 g, fat: 1.6 g.
- How much protein is in meatless meatball?
- 21 g per 100 g. Its estimated share of calories is 43%, using 4 kcal per gram of protein.
- How many net carbs are in meatless meatball?
- 3.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 58 g |
| Energy | 197 kcal |
| Protein | 21 g |
| Total lipid (fat) | 9 g |
| Carbohydrate, by difference | 8 g |
| Fiber, total dietary | 4.6 g |
| Total Sugars | 1.3 g |
| Calcium, Ca | 25 mg |
| Iron, Fe | 2.2 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 344 mg |
| Potassium, K | 180 mg |
| Sodium, Na | 550 mg |
| Zinc, Zn | 1.8 mg |
| Copper, Cu | 0.71 mg |
| Selenium, Se | 0.8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.94 mg |
| Riboflavin | 0.21 mg |
| Niacin | 2.5 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 78 µg |
| Folic acid | 0 µg |
| Folate, food | 78 µg |
| Folate, DFE | 78 µg |
| Choline, total | 88.4 mg |
| Vitamin B-12 | 1.5 µg |
| Vitamin B-12, added | 1.5 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 1.7 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 1.4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.087 g |
| SFA 14:0 | 0.043 g |
| SFA 16:0 | 0.93 g |
| SFA 18:0 | 0.37 g |
| Fatty acids, total monounsaturated | 2.2 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 2.2 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 4.7 g |
| PUFA 18:2 | 4.1 g |
| PUFA 18:3 | 0.52 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707472, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.