Frozen Italian style meatballs
USDA name: Meatballs, frozen, Italian style
243 calories in 3 oz (85 g). Per 100 g, protein: 14.4 g, carbohydrates: 8.1 g, fat: 22.2 g.
Frozen Italian style meatballs, 3 oz
243 calories
- Protein
- 12.2 g
- Carbs
- 6.9 g
- Fat
- 18.9 g
- Fiber
- 2 g
- Sugars
- 2.9 g
Nutrition Facts
Calories243
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1235% 0.85 µg
- Niacin (B3)17% 2.6 mg
- Pantothenic acid (B5)16% 0.79 mg
- Riboflavin (B2)15% 0.2 mg
- Vitamin B610% 0.17 mg
- Thiamin (B1)10% 0.12 mg
- Folate8% 30.6 µg
- Choline7% 38.4 mg
- Vitamin K6% 7 µg
- Vitamin E2% 0.36 mg
- Vitamin A2% 18.7 µg
Little or none: Vitamin D, Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium25% 566 mg
- Selenium24% 13 µg
- Phosphorus16% 203 mg
- Zinc13% 1.4 mg
- Copper12% 0.1 mg
- Manganese10% 0.24 mg
- Iron8% 1.5 mg
- Magnesium6% 26.4 mg
- Potassium5% 252 mg
- Calcium5% 68 mg
How it compares
Against other records in Sausages and Luncheon Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 99%
Same value as 0 of 164 other records.
leastmostSugars
Higher than 93%
Same value as 0 of 148 other records.
leastmostCarbohydrates
Higher than 91%
Same value as 0 of 172 other records.
leastmostSodium
Lower than 91%
Same value as 0 of 172 other records.
leastmostCalcium
Higher than 87%
Same value as 1 of 170 other records.
leastmostIron
Higher than 75%
Same value as 1 of 171 other records.
leastmost
Questions
- How many calories are in frozen italian style meatballs?
- 3 oz (85 g): 243 calories; protein: 12.2 g, carbohydrates: 6.9 g, fat: 18.9 g.
- How much protein is in frozen italian style meatballs?
- 14.4 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in frozen italian style meatballs?
- 5.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 117 reported nutrients, per 100 g+
| Water | 53.7 g |
| Energy | 286 kcal |
| Energy | 1,196 kj |
| Protein | 14.4 g |
| Total lipid (fat) | 22.2 g |
| Ash | 2.6 g |
| Carbohydrate, by difference | 8.1 g |
| Fiber, total dietary | 2.3 g |
| Total Sugars | 3.5 g |
| Sucrose | 0.48 g |
| Glucose | 1.6 g |
| Fructose | 0.21 g |
| Lactose | 0.87 g |
| Maltose | 0.27 g |
| Galactose | 0.04 g |
| Starch | 2.3 g |
| Calcium, Ca | 80 mg |
| Iron, Fe | 1.8 mg |
| Magnesium, Mg | 31 mg |
| Phosphorus, P | 239 mg |
| Potassium, K | 296 mg |
| Sodium, Na | 666 mg |
| Zinc, Zn | 1.7 mg |
| Copper, Cu | 0.12 mg |
| Manganese, Mn | 0.28 mg |
| Selenium, Se | 15.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.14 mg |
| Riboflavin | 0.23 mg |
| Niacin | 3.1 mg |
| Pantothenic acid | 0.92 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 36 µg |
| Folic acid | 0 µg |
| Folate, food | 36 µg |
| Folate, DFE | 36 µg |
| Choline, total | 45.2 mg |
| Vitamin B-12 | 1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 22 µg |
| Retinol | 22 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 73 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.42 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0.15 mg |
| Tocopherol, gamma | 0.25 mg |
| Tocopherol, delta | 0.04 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin D (D2 + D3), International Units | 2 iu |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin D3 (cholecalciferol) | 0.1 µg |
| Vitamin K (phylloquinone) | 8.2 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 28.1 µg |
| Fatty acids, total saturated | 7.6 g |
| SFA 4:0 | 0.006 g |
| SFA 6:0 | 0.003 g |
| SFA 8:0 | 0.005 g |
| SFA 10:0 | 0.025 g |
| SFA 12:0 | 0.022 g |
| SFA 14:0 | 0.38 g |
| SFA 15:0 | 0.049 g |
| SFA 16:0 | 4.6 g |
| SFA 17:0 | 0.13 g |
| SFA 18:0 | 2.4 g |
| SFA 20:0 | 0.032 g |
| SFA 22:0 | 0.009 g |
| SFA 24:0 | 0.003 g |
| Fatty acids, total monounsaturated | 9.2 g |
| MUFA 14:1 | 0.083 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.63 g |
| MUFA 16:1 c | 0.59 g |
| MUFA 17:1 | 0.085 g |
| MUFA 18:1 | 8.3 g |
| MUFA 18:1 c | 7.8 g |
| MUFA 20:1 | 0.13 g |
| MUFA 22:1 | 0.003 g |
| MUFA 22:1 c | 0.003 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 3.3 g |
| PUFA 18:2 | 3 g |
| PUFA 18:2 n-6 c,c | 2.8 g |
| PUFA 18:2 CLAs | 0.069 g |
| PUFA 18:3 | 0.17 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.16 g |
| PUFA 18:3 n-6 c,c,c | 0.005 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.07 g |
| PUFA 20:3 | 0.034 g |
| PUFA 20:3 n-3 | 0.012 g |
| PUFA 20:3 n-6 | 0.022 g |
| PUFA 20:4 | 0.066 g |
| PUFA 20:5 n-3 (EPA) | 0.005 g |
| PUFA 22:4 | 0.02 g |
| PUFA 22:5 n-3 (DPA) | 0.013 g |
| PUFA 22:6 n-3 (DHA) | 0.004 g |
| Fatty acids, total trans | 0.58 g |
| Fatty acids, total trans-monoenoic | 0.5 g |
| TFA 16:1 t | 0.033 g |
| TFA 18:1 t | 0.46 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.081 g |
| Fatty acids, total trans-polyenoic | 0.081 g |
| Cholesterol | 66 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171638, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.