Meatball soup
USDA name: Soup, meatball
127 calories in 1 cup (245 g). Per 100 g, protein: 2.6 g, carbohydrates: 5.5 g, fat: 2.2 g.
Meatball soup, 1 cup
127 calories
- Protein
- 6.5 g
- Carbs
- 13.5 g
- Fat
- 5.3 g
- Fiber
- 2.2 g
- Sugars
- 3.6 g
Nutrition Facts
Calories127
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1221% 0.51 µg
- Vitamin C19% 16.7 mg
- Vitamin B615% 0.25 mg
- Niacin (B3)14% 2.3 mg
- Riboflavin (B2)8% 0.11 mg
- Folate7% 29.4 µg
- Vitamin A7% 61.3 µg
- Thiamin (B1)6% 0.071 mg
- Vitamin K6% 6.9 µg
- Choline5% 28.9 mg
- Vitamin E5% 0.73 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium30% 698 mg
- Copper20% 0.18 mg
- Zinc12% 1.4 mg
- Potassium11% 500 mg
- Selenium9% 4.9 µg
- Magnesium8% 31.9 mg
- Iron7% 1.3 mg
- Phosphorus7% 90.7 mg
- Calcium2% 29.4 mg
How it compares
Against other records in Soups, broth-based, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 93%
Same value as 1 of 46 other records.
leastmostSodium
Higher than 87%
Same value as 0 of 46 other records.
leastmostTotal fat
Higher than 76%
Same value as 1 of 46 other records.
leastmostSugars
Higher than 74%
Same value as 0 of 46 other records.
leastmostVitamin C
Higher than 72%
Same value as 7 of 46 other records.
leastmostCalories
Higher than 63%
Same value as 0 of 46 other records.
leastmost
Questions
- How many calories are in meatball soup?
- 1 cup (245 g): 127 calories; protein: 6.5 g, carbohydrates: 13.5 g, fat: 5.3 g.
- How much protein is in meatball soup?
- 2.6 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in meatball soup?
- 4.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 88.4 g |
| Energy | 52 kcal |
| Protein | 2.6 g |
| Total lipid (fat) | 2.2 g |
| Carbohydrate, by difference | 5.5 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 1.4 g |
| Calcium, Ca | 12 mg |
| Iron, Fe | 0.54 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 37 mg |
| Potassium, K | 204 mg |
| Sodium, Na | 285 mg |
| Zinc, Zn | 0.56 mg |
| Copper, Cu | 0.072 mg |
| Selenium, Se | 2 µg |
| Vitamin C, total ascorbic acid | 6.8 mg |
| Thiamin | 0.029 mg |
| Riboflavin | 0.043 mg |
| Niacin | 0.94 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 12 µg |
| Folic acid | 1 µg |
| Folate, food | 11 µg |
| Folate, DFE | 12 µg |
| Choline, total | 11.8 mg |
| Vitamin B-12 | 0.21 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 25 µg |
| Retinol | 0 µg |
| Carotene, beta | 258 µg |
| Carotene, alpha | 85 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 2,154 µg |
| Lutein + zeaxanthin | 215 µg |
| Vitamin E (alpha-tocopherol) | 0.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 2.8 µg |
| Fatty acids, total saturated | 0.77 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.055 g |
| SFA 16:0 | 0.44 g |
| SFA 18:0 | 0.23 g |
| Fatty acids, total monounsaturated | 0.88 g |
| MUFA 16:1 | 0.056 g |
| MUFA 18:1 | 0.8 g |
| MUFA 20:1 | 0.005 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.2 g |
| PUFA 18:2 | 0.17 g |
| PUFA 18:3 | 0.028 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 7 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707123, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.