Fruit soup

USDA name: Soup, fruit

74 calories in 1 cup (245 g). 0.54 g protein, 7 g carbs and 0.12 g fat per 100 g.

Serving
1
= 245 g
74KCAL

Fruit soup, 1 cup

74 calories

Protein
1.3 g
Carbs
17.2 g
Fat
0.29 g
Fiber
2 g
Sugars
14.3 g

Nutrition Facts

Serving size1 cup (245 g)
Amount per serving
Calories
74
% Daily Value*
Total Fat 0.29 g0%
Saturated Fat 0.039 g0%
Cholesterol 0 mg0%
Sodium 19.6 mg1%
Total Carbohydrate 17.2 g6%
Dietary Fiber 2 g7%
Total Sugars 14.3 g
Protein 1.3 g
Vitamin D 0 mcg0%
Calcium 22.1 mg2%
Iron 0.59 mg3%
Potassium 265 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin C53% 47.8 mg
  • Vitamin A17% 149 µg
  • Thiamin (B1)8% 0.096 mg
  • Niacin (B3)5% 0.84 mg
  • Vitamin B65% 0.081 mg
  • Vitamin K4% 4.9 µg
  • Riboflavin (B2)4% 0.049 mg
  • Folate4% 14.7 µg
  • Choline2% 13 mg
  • Vitamin E2% 0.29 mg

Little or none: Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Copper11% 0.1 mg
  • Potassium6% 265 mg
  • Magnesium5% 22.1 mg
  • Zinc5% 0.56 mg
  • Iron3% 0.59 mg
  • Selenium3% 1.5 µg
  • Phosphorus2% 29.4 mg
  • Calcium2% 22.1 mg
  • Sodium1% 19.6 mg

How it compares

Against the 47 foods in Soups, broth-based, per 100 g.

  • Total fat

    Lower than 100%

    leastmost
  • Sodium

    Lower than 100%

    leastmost
  • Protein

    Lower than 98%

    leastmost
  • Sugars

    Higher than 98%

    leastmost
  • Vitamin C

    Higher than 96%

    leastmost
  • Calories

    Lower than 89%

    leastmost

Questions

How many calories are in fruit soup?
1 cup (245 g) has 74 calories, 1.3 g of protein, 17.2 g of carbohydrates and 0.29 g of fat.
How much protein is in fruit soup?
0.54 g per 100 g, which is 7% of its calories.
How many net carbs are in fruit soup?
6.2 g per 100 g: 7 g of carbohydrates minus 0.8 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water92 g
Energy30 kcal
Protein0.54 g
Total lipid (fat)0.12 g
Carbohydrate, by difference7 g
Fiber, total dietary0.8 g
Total Sugars5.8 g
Calcium, Ca9 mg
Iron, Fe0.24 mg
Magnesium, Mg9 mg
Phosphorus, P12 mg
Potassium, K108 mg
Sodium, Na8 mg
Zinc, Zn0.23 mg
Copper, Cu0.042 mg
Selenium, Se0.6 µg
Vitamin C, total ascorbic acid19.5 mg
Thiamin0.039 mg
Riboflavin0.02 mg
Niacin0.34 mg
Vitamin B-60.033 mg
Folate, total6 µg
Folic acid0 µg
Folate, food6 µg
Folate, DFE6 µg
Choline, total5.3 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE61 µg
Retinol0 µg
Carotene, beta658 µg
Carotene, alpha27 µg
Cryptoxanthin, beta116 µg
Lycopene906 µg
Lutein + zeaxanthin48 µg
Vitamin E (alpha-tocopherol)0.12 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)2 µg
Fatty acids, total saturated0.016 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:00.012 g
SFA 18:00.003 g
Fatty acids, total monounsaturated0.012 g
MUFA 16:10 g
MUFA 18:10.012 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.036 g
PUFA 18:20.023 g
PUFA 18:30.013 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709311, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.