Fruit soup
USDA name: Soup, fruit
74 calories in 1 cup (245 g). 0.54 g protein, 7 g carbs and 0.12 g fat per 100 g.
Fruit soup, 1 cup
74 calories
- Protein
- 1.3 g
- Carbs
- 17.2 g
- Fat
- 0.29 g
- Fiber
- 2 g
- Sugars
- 14.3 g
Nutrition Facts
Calories74
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin C53% 47.8 mg
- Vitamin A17% 149 µg
- Thiamin (B1)8% 0.096 mg
- Niacin (B3)5% 0.84 mg
- Vitamin B65% 0.081 mg
- Vitamin K4% 4.9 µg
- Riboflavin (B2)4% 0.049 mg
- Folate4% 14.7 µg
- Choline2% 13 mg
- Vitamin E2% 0.29 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper11% 0.1 mg
- Potassium6% 265 mg
- Magnesium5% 22.1 mg
- Zinc5% 0.56 mg
- Iron3% 0.59 mg
- Selenium3% 1.5 µg
- Phosphorus2% 29.4 mg
- Calcium2% 22.1 mg
- Sodium1% 19.6 mg
How it compares
Against the 47 foods in Soups, broth-based, per 100 g.
Total fat
Lower than 100%
leastmostSodium
Lower than 100%
leastmostProtein
Lower than 98%
leastmostSugars
Higher than 98%
leastmostVitamin C
Higher than 96%
leastmostCalories
Lower than 89%
leastmost
Questions
- How many calories are in fruit soup?
- 1 cup (245 g) has 74 calories, 1.3 g of protein, 17.2 g of carbohydrates and 0.29 g of fat.
- How much protein is in fruit soup?
- 0.54 g per 100 g, which is 7% of its calories.
- How many net carbs are in fruit soup?
- 6.2 g per 100 g: 7 g of carbohydrates minus 0.8 g of fiber.
All 65 nutrients, per 100 g+
| Water | 92 g |
| Energy | 30 kcal |
| Protein | 0.54 g |
| Total lipid (fat) | 0.12 g |
| Carbohydrate, by difference | 7 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 5.8 g |
| Calcium, Ca | 9 mg |
| Iron, Fe | 0.24 mg |
| Magnesium, Mg | 9 mg |
| Phosphorus, P | 12 mg |
| Potassium, K | 108 mg |
| Sodium, Na | 8 mg |
| Zinc, Zn | 0.23 mg |
| Copper, Cu | 0.042 mg |
| Selenium, Se | 0.6 µg |
| Vitamin C, total ascorbic acid | 19.5 mg |
| Thiamin | 0.039 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0.34 mg |
| Vitamin B-6 | 0.033 mg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Choline, total | 5.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 61 µg |
| Retinol | 0 µg |
| Carotene, beta | 658 µg |
| Carotene, alpha | 27 µg |
| Cryptoxanthin, beta | 116 µg |
| Lycopene | 906 µg |
| Lutein + zeaxanthin | 48 µg |
| Vitamin E (alpha-tocopherol) | 0.12 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 2 µg |
| Fatty acids, total saturated | 0.016 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.012 g |
| SFA 18:0 | 0.003 g |
| Fatty acids, total monounsaturated | 0.012 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.012 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.036 g |
| PUFA 18:2 | 0.023 g |
| PUFA 18:3 | 0.013 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709311, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.