Pozole soup
USDA name: Soup, pozole
105 calories in 1 cup (245 g). 3.4 g protein, 4.6 g carbs and 1.2 g fat per 100 g.
Pozole soup, 1 cup
105 calories
- Protein
- 8.3 g
- Carbs
- 11.2 g
- Fat
- 3 g
- Fiber
- 2.2 g
- Sugars
- 2.4 g
Nutrition Facts
Calories105
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin K16% 18.9 µg
- Niacin (B3)15% 2.4 mg
- Vitamin B614% 0.24 mg
- Vitamin C10% 9.1 mg
- Vitamin A8% 68.6 µg
- Riboflavin (B2)6% 0.081 mg
- Choline6% 30.4 mg
- Thiamin (B1)5% 0.059 mg
- Folate4% 17.1 µg
- Vitamin B123% 0.073 µg
- Vitamin E3% 0.42 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium26% 608 mg
- Selenium15% 8.3 µg
- Zinc8% 0.91 mg
- Copper8% 0.073 mg
- Phosphorus8% 95.5 mg
- Magnesium6% 24.5 mg
- Potassium5% 252 mg
- Iron4% 0.64 mg
- Calcium2% 24.5 mg
How it compares
Against the 47 foods in Soups, broth-based, per 100 g.
Potassium
Lower than 87%
leastmostCalcium
Lower than 83%
leastmostCarbohydrates
Lower than 77%
leastmostSugars
Lower than 77%
leastmostIron
Lower than 74%
leastmostFiber
Lower than 64%
leastmost
Questions
- How many calories are in pozole soup?
- 1 cup (245 g) has 105 calories, 8.3 g of protein, 11.2 g of carbohydrates and 3 g of fat.
- How much protein is in pozole soup?
- 3.4 g per 100 g, which is 31% of its calories.
- How many net carbs are in pozole soup?
- 3.7 g per 100 g: 4.6 g of carbohydrates minus 0.9 g of fiber.
All 65 nutrients, per 100 g+
| Water | 90 g |
| Energy | 43 kcal |
| Protein | 3.4 g |
| Total lipid (fat) | 1.2 g |
| Carbohydrate, by difference | 4.6 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 0.98 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 0.26 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 39 mg |
| Potassium, K | 103 mg |
| Sodium, Na | 248 mg |
| Zinc, Zn | 0.37 mg |
| Copper, Cu | 0.03 mg |
| Selenium, Se | 3.4 µg |
| Vitamin C, total ascorbic acid | 3.7 mg |
| Thiamin | 0.024 mg |
| Riboflavin | 0.033 mg |
| Niacin | 0.96 mg |
| Vitamin B-6 | 0.099 mg |
| Folate, total | 7 µg |
| Folic acid | 0 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Choline, total | 12.4 mg |
| Vitamin B-12 | 0.03 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 28 µg |
| Retinol | 1 µg |
| Carotene, beta | 275 µg |
| Carotene, alpha | 91 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 114 µg |
| Lutein + zeaxanthin | 141 µg |
| Vitamin E (alpha-tocopherol) | 0.17 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 7.7 µg |
| Fatty acids, total saturated | 0.28 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.005 g |
| SFA 16:0 | 0.21 g |
| SFA 18:0 | 0.054 g |
| Fatty acids, total monounsaturated | 0.47 g |
| MUFA 16:1 | 0.044 g |
| MUFA 18:1 | 0.42 g |
| MUFA 20:1 | 0.006 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.35 g |
| PUFA 18:2 | 0.31 g |
| PUFA 18:3 | 0.025 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.009 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 12 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707129, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.