Barley soup
USDA name: Soup, barley
142 calories in 1 cup (245 g). 3.3 g protein, 6.7 g carbs and 2.1 g fat per 100 g.
Barley soup, 1 cup
142 calories
- Protein
- 8.2 g
- Carbs
- 16.3 g
- Fat
- 5.1 g
- Fiber
- 2.7 g
- Sugars
- 2 g
Nutrition Facts
Calories142
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1226% 0.61 µg
- Niacin (B3)16% 2.5 mg
- Vitamin K16% 18.6 µg
- Vitamin B613% 0.22 mg
- Vitamin C10% 9.1 mg
- Riboflavin (B2)8% 0.1 mg
- Vitamin A7% 66.2 µg
- Thiamin (B1)7% 0.078 mg
- Folate6% 24.5 µg
- Choline6% 32.3 mg
- Vitamin E2% 0.37 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium26% 605 mg
- Zinc18% 2 mg
- Selenium16% 9.1 µg
- Copper12% 0.11 mg
- Phosphorus8% 95.5 mg
- Iron7% 1.3 mg
- Magnesium6% 26.9 mg
- Potassium6% 287 mg
- Calcium2% 26.9 mg
How it compares
Against the 47 foods in Soups, broth-based, per 100 g.
Sugars
Lower than 89%
leastmostCalcium
Lower than 79%
leastmostPotassium
Lower than 74%
leastmostTotal fat
Higher than 72%
leastmostCalories
Higher than 68%
leastmostSodium
Lower than 68%
leastmost
Questions
- How many calories are in barley soup?
- 1 cup (245 g) has 142 calories, 8.2 g of protein, 16.3 g of carbohydrates and 5.1 g of fat.
- How much protein is in barley soup?
- 3.3 g per 100 g, which is 23% of its calories.
- How many net carbs are in barley soup?
- 5.6 g per 100 g: 6.7 g of carbohydrates minus 1.1 g of fiber.
All 65 nutrients, per 100 g+
| Water | 87 g |
| Energy | 58 kcal |
| Protein | 3.3 g |
| Total lipid (fat) | 2.1 g |
| Carbohydrate, by difference | 6.7 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 0.8 g |
| Calcium, Ca | 11 mg |
| Iron, Fe | 0.53 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 39 mg |
| Potassium, K | 117 mg |
| Sodium, Na | 247 mg |
| Zinc, Zn | 0.82 mg |
| Copper, Cu | 0.044 mg |
| Selenium, Se | 3.7 µg |
| Vitamin C, total ascorbic acid | 3.7 mg |
| Thiamin | 0.032 mg |
| Riboflavin | 0.041 mg |
| Niacin | 1 mg |
| Vitamin B-6 | 0.089 mg |
| Folate, total | 10 µg |
| Folic acid | 0 µg |
| Folate, food | 10 µg |
| Folate, DFE | 10 µg |
| Choline, total | 13.2 mg |
| Vitamin B-12 | 0.25 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 27 µg |
| Retinol | 0 µg |
| Carotene, beta | 275 µg |
| Carotene, alpha | 91 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 114 µg |
| Lutein + zeaxanthin | 145 µg |
| Vitamin E (alpha-tocopherol) | 0.15 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 7.6 µg |
| Fatty acids, total saturated | 0.7 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.048 g |
| SFA 16:0 | 0.41 g |
| SFA 18:0 | 0.21 g |
| Fatty acids, total monounsaturated | 0.87 g |
| MUFA 16:1 | 0.061 g |
| MUFA 18:1 | 0.77 g |
| MUFA 20:1 | 0.006 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.22 g |
| PUFA 18:2 | 0.19 g |
| PUFA 18:3 | 0.027 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.005 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 9 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709147, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.