Barley soup

USDA name: Soup, barley

142 calories in 1 cup (245 g). 3.3 g protein, 6.7 g carbs and 2.1 g fat per 100 g.

Serving
1
= 245 g
142KCAL

Barley soup, 1 cup

142 calories

Protein
8.2 g
Carbs
16.3 g
Fat
5.1 g
Fiber
2.7 g
Sugars
2 g

Nutrition Facts

Serving size1 cup (245 g)
Amount per serving
Calories
142
% Daily Value*
Total Fat 5.1 g7%
Saturated Fat 1.7 g9%
Cholesterol 22.1 mg7%
Sodium 605 mg26%
Total Carbohydrate 16.3 g6%
Dietary Fiber 2.7 g10%
Total Sugars 2 g
Protein 8.2 g
Vitamin D 0 mcg0%
Calcium 26.9 mg2%
Iron 1.3 mg7%
Potassium 287 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin B1226% 0.61 µg
  • Niacin (B3)16% 2.5 mg
  • Vitamin K16% 18.6 µg
  • Vitamin B613% 0.22 mg
  • Vitamin C10% 9.1 mg
  • Riboflavin (B2)8% 0.1 mg
  • Vitamin A7% 66.2 µg
  • Thiamin (B1)7% 0.078 mg
  • Folate6% 24.5 µg
  • Choline6% 32.3 mg
  • Vitamin E2% 0.37 mg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium26% 605 mg
  • Zinc18% 2 mg
  • Selenium16% 9.1 µg
  • Copper12% 0.11 mg
  • Phosphorus8% 95.5 mg
  • Iron7% 1.3 mg
  • Magnesium6% 26.9 mg
  • Potassium6% 287 mg
  • Calcium2% 26.9 mg

How it compares

Against the 47 foods in Soups, broth-based, per 100 g.

  • Sugars

    Lower than 89%

    leastmost
  • Calcium

    Lower than 79%

    leastmost
  • Potassium

    Lower than 74%

    leastmost
  • Total fat

    Higher than 72%

    leastmost
  • Calories

    Higher than 68%

    leastmost
  • Sodium

    Lower than 68%

    leastmost

Questions

How many calories are in barley soup?
1 cup (245 g) has 142 calories, 8.2 g of protein, 16.3 g of carbohydrates and 5.1 g of fat.
How much protein is in barley soup?
3.3 g per 100 g, which is 23% of its calories.
How many net carbs are in barley soup?
5.6 g per 100 g: 6.7 g of carbohydrates minus 1.1 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water87 g
Energy58 kcal
Protein3.3 g
Total lipid (fat)2.1 g
Carbohydrate, by difference6.7 g
Fiber, total dietary1.1 g
Total Sugars0.8 g
Calcium, Ca11 mg
Iron, Fe0.53 mg
Magnesium, Mg11 mg
Phosphorus, P39 mg
Potassium, K117 mg
Sodium, Na247 mg
Zinc, Zn0.82 mg
Copper, Cu0.044 mg
Selenium, Se3.7 µg
Vitamin C, total ascorbic acid3.7 mg
Thiamin0.032 mg
Riboflavin0.041 mg
Niacin1 mg
Vitamin B-60.089 mg
Folate, total10 µg
Folic acid0 µg
Folate, food10 µg
Folate, DFE10 µg
Choline, total13.2 mg
Vitamin B-120.25 µg
Vitamin B-12, added0 µg
Vitamin A, RAE27 µg
Retinol0 µg
Carotene, beta275 µg
Carotene, alpha91 µg
Cryptoxanthin, beta2 µg
Lycopene114 µg
Lutein + zeaxanthin145 µg
Vitamin E (alpha-tocopherol)0.15 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)7.6 µg
Fatty acids, total saturated0.7 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.001 g
SFA 12:00.002 g
SFA 14:00.048 g
SFA 16:00.41 g
SFA 18:00.21 g
Fatty acids, total monounsaturated0.87 g
MUFA 16:10.061 g
MUFA 18:10.77 g
MUFA 20:10.006 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.22 g
PUFA 18:20.19 g
PUFA 18:30.027 g
PUFA 18:40 g
PUFA 20:40.005 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0.001 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol9 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709147, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.