Breaded and fried shrimp

USDA name: Fast foods, shrimp, breaded and fried

120 calories in 3 pieces shrimp (39 g). 7.8 g protein, 28 g carbs and 18.9 g fat per 100 g.

Serving
1
= 39 g
120KCAL

Breaded and fried shrimp, 3 pieces shrimp

120 calories

Protein
3.1 g
Carbs
10.9 g
Fat
7.4 g
Fiber
0.27 g
Sugars
0.039 g

Nutrition Facts

Serving size3 pieces shrimp (39 g)
Amount per serving
Calories
120
% Daily Value*
Total Fat 7.4 g9%
Saturated Fat 1.5 g7%
Trans Fat 0.004 g
Cholesterol 22.6 mg8%
Sodium 350 mg15%
Total Carbohydrate 10.9 g4%
Dietary Fiber 0.27 g1%
Total Sugars 0.039 g
Protein 3.1 g
Vitamin D 0 mcg0%
Calcium 11.3 mg1%
Iron 0.34 mg2%
Potassium 32 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin B129% 0.21 µg
  • Vitamin E7% 0.98 mg
  • Folate6% 24.2 µg
  • Choline4% 19.7 mg
  • Niacin (B3)3% 0.48 mg
  • Thiamin (B1)2% 0.023 mg
  • Vitamin K2% 1.8 µg
  • Vitamin A1% 12.5 µg
  • Vitamin B61% 0.023 mg
  • Riboflavin (B2)1% 0.008 mg

Little or none: Vitamin C, Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium15% 350 mg
  • Selenium7% 3.8 µg
  • Phosphorus6% 72.2 mg
  • Copper4% 0.038 mg
  • Manganese3% 0.067 mg
  • Zinc2% 0.23 mg
  • Iron2% 0.34 mg
  • Magnesium1% 6.2 mg
  • Calcium1% 11.3 mg
  • Potassium1% 32 mg

How it compares

Against the 309 foods in Fast Foods, per 100 g.

  • Potassium

    Lower than 100%

    leastmost
  • Vitamin C

    Lower than 100%

    leastmost
  • Sodium

    Higher than 96%

    leastmost
  • Sugars

    Lower than 90%

    leastmost
  • Total fat

    Higher than 89%

    leastmost
  • Calcium

    Lower than 87%

    leastmost

Questions

How many calories are in breaded and fried shrimp?
3 pieces shrimp (39 g) has 120 calories, 3.1 g of protein, 10.9 g of carbohydrates and 7.4 g of fat.
How much protein is in breaded and fried shrimp?
7.8 g per 100 g, which is 10% of its calories.
How many net carbs are in breaded and fried shrimp?
27.3 g per 100 g: 28 g of carbohydrates minus 0.7 g of fiber.

Similar foods

All 90 nutrients, per 100 g+
Water42.1 g
Energy308 kcal
Energy1,290 kj
Protein7.8 g
Total lipid (fat)18.9 g
Ash3.1 g
Carbohydrate, by difference28 g
Fiber, total dietary0.7 g
Total Sugars0.1 g
Sucrose0 g
Glucose0 g
Fructose0 g
Lactose0 g
Maltose0.1 g
Galactose0 g
Starch26.3 g
Calcium, Ca29 mg
Iron, Fe0.86 mg
Magnesium, Mg16 mg
Phosphorus, P185 mg
Potassium, K82 mg
Sodium, Na897 mg
Zinc, Zn0.58 mg
Copper, Cu0.097 mg
Manganese, Mn0.17 mg
Selenium, Se9.7 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.06 mg
Riboflavin0.02 mg
Niacin1.2 mg
Vitamin B-60.06 mg
Folate, total43 µg
Folic acid28 µg
Folate, food15 µg
Folate, DFE62 µg
Choline, total50.6 mg
Vitamin B-120.53 µg
Vitamin B-12, added0 µg
Vitamin A, RAE32 µg
Retinol32 µg
Carotene, beta1 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU109 iu
Lycopene0 µg
Lutein + zeaxanthin10 µg
Vitamin E (alpha-tocopherol)2.5 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units1 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)4.7 µg
Fatty acids, total saturated3.8 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00.004 g
SFA 14:00.033 g
SFA 15:00.005 g
SFA 16:02.5 g
SFA 17:00.01 g
SFA 18:01.3 g
SFA 20:00.001 g
SFA 22:00 g
SFA 24:00.003 g
Fatty acids, total monounsaturated11.9 g
MUFA 14:10 g
MUFA 15:10 g
MUFA 16:10.13 g
MUFA 17:10.042 g
MUFA 18:111.7 g
MUFA 20:10.003 g
MUFA 22:10 g
MUFA 24:1 c0 g
Fatty acids, total polyunsaturated1.6 g
PUFA 18:21.5 g
PUFA 18:30.11 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0.001 g
PUFA 20:30.001 g
PUFA 20:40.005 g
PUFA 20:5 n-3 (EPA)0.009 g
PUFA 22:40 g
PUFA 22:5 n-3 (DPA)0.001 g
PUFA 22:6 n-3 (DHA)0.01 g
Fatty acids, total trans0.011 g
Cholesterol58 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172037, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.