Bratwurst with cheese

USDA name: Bratwurst, with cheese

468 calories in 1 cup, NFS (140 g). Per 100 g, protein: 14 g, carbohydrates: 3.3 g, fat: 29 g.

Serving
1
= 140 g
468KCAL

Bratwurst with cheese, 1 cup, NFS

468 calories

Protein
19.6 g
Carbs
4.6 g
Fat
40.6 g
Fiber
0 g
Sugars
0.66 g

Nutrition Facts

Serving size1 cup, NFS (140 g)
Amount per serving
Calories468
% Daily Value*
Total Fat 40.6 g52%
Saturated Fat 14.8 g74%
Cholesterol 105 mg35%
Sodium 1,266 mg55%
Total Carbohydrate 4.6 g2%
Dietary Fiber 0 g0%
Total Sugars 0.66 g
Protein 19.6 g
Vitamin D 2.2 mcg11%
Calcium 183 mg14%
Iron 0.77 mg4%
Potassium 468 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)49% 0.58 mg
  • Vitamin B1247% 1.1 µg
  • Niacin (B3)38% 6.1 mg
  • Riboflavin (B2)33% 0.43 mg
  • Vitamin B625% 0.42 mg
  • Choline22% 122 mg
  • Vitamin D11% 2.2 µg
  • Vitamin A4% 39.2 µg
  • Vitamin K4% 4.8 µg
  • Vitamin E3% 0.45 mg
  • Folate1% 5.6 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium96% 52.6 µg
  • Sodium55% 1,266 mg
  • Zinc40% 4.4 mg
  • Phosphorus28% 351 mg
  • Copper15% 0.13 mg
  • Calcium14% 183 mg
  • Potassium10% 468 mg
  • Magnesium7% 30.8 mg
  • Iron4% 0.77 mg

How it compares

Against other records in Sausages, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 95%

    Same value as 0 of 20 other records.

    leastmost

  • Calcium

    Higher than 95%

    Same value as 0 of 20 other records.

    leastmost

  • Total fat

    Higher than 80%

    Same value as 0 of 20 other records.

    leastmost

  • Calories

    Higher than 70%

    Same value as 0 of 20 other records.

    leastmost

  • Sodium

    Higher than 70%

    Same value as 0 of 20 other records.

    leastmost

  • Protein

    Lower than 65%

    Same value as 0 of 20 other records.

    leastmost

Questions

How many calories are in bratwurst with cheese?
1 cup, NFS (140 g): 468 calories; protein: 19.6 g, carbohydrates: 4.6 g, fat: 40.6 g.
How much protein is in bratwurst with cheese?
14 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in bratwurst with cheese?
3.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water50.5 g
Energy334 kcal
Protein14 g
Total lipid (fat)29 g
Carbohydrate, by difference3.3 g
Fiber, total dietary0 g
Total Sugars0.47 g
Calcium, Ca131 mg
Iron, Fe0.55 mg
Magnesium, Mg22 mg
Phosphorus, P251 mg
Potassium, K334 mg
Sodium, Na904 mg
Zinc, Zn3.2 mg
Copper, Cu0.096 mg
Selenium, Se37.6 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.42 mg
Riboflavin0.31 mg
Niacin4.3 mg
Vitamin B-60.3 mg
Folate, total4 µg
Folic acid0 µg
Folate, food4 µg
Folate, DFE4 µg
Choline, total87.4 mg
Vitamin B-120.81 µg
Vitamin B-12, added0 µg
Vitamin A, RAE28 µg
Retinol27 µg
Carotene, beta14 µg
Carotene, alpha0 µg
Cryptoxanthin, beta1 µg
Lycopene0 µg
Lutein + zeaxanthin4 µg
Vitamin E (alpha-tocopherol)0.32 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)1.6 µg
Vitamin K (phylloquinone)3.4 µg
Fatty acids, total saturated10.6 g
SFA 4:00.054 g
SFA 6:00.044 g
SFA 8:00.029 g
SFA 10:00.079 g
SFA 12:00.09 g
SFA 14:00.55 g
SFA 16:06.3 g
SFA 18:03.4 g
Fatty acids, total monounsaturated13.8 g
MUFA 16:10.82 g
MUFA 18:112.8 g
MUFA 20:10.25 g
MUFA 22:10 g
Fatty acids, total polyunsaturated2.5 g
PUFA 18:22.3 g
PUFA 18:30.1 g
PUFA 18:40.001 g
PUFA 20:40.11 g
PUFA 20:5 n-3 (EPA)0.001 g
PUFA 22:5 n-3 (DPA)0.002 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol75 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706175, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.