Boston cream pie
USDA name: Cake, boston cream pie, commercially prepared
71 calories in 1 oz (28.4 g). 2.4 g protein, 42.9 g carbs and 8.5 g fat per 100 g.
Boston cream pie, 1 oz
71 calories
- Protein
- 0.68 g
- Carbs
- 12.2 g
- Fat
- 2.4 g
- Fiber
- 0.4 g
- Sugars
- 10.2 g
Nutrition Facts
Calories71
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)10% 0.12 mg
- Riboflavin (B2)6% 0.077 mg
- Vitamin B122% 0.045 µg
- Pantothenic acid (B5)2% 0.085 mg
- Folate1% 5.1 µg
- Choline1% 4.9 mg
- Vitamin A1% 6.8 µg
- Vitamin K1% 0.88 µg
Little or none: Vitamin B6, Niacin (B3), Vitamin E, Vitamin D, Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium3% 72 mg
- Selenium2% 1.2 µg
- Copper1% 0.012 mg
- Phosphorus1% 13.9 mg
- Manganese1% 0.014 mg
- Iron1% 0.11 mg
- Calcium1% 6.5 mg
Little or none: Zinc, Magnesium, Potassium.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid0.15 g
- Proline0.054 g
- Leucine•0.054 g
- Aspartic acid0.05 g
- Serine0.041 g
- Lysine•0.039 g
- Valine•0.037 g
- Phenylalanine•0.034 g
- Isoleucine•0.033 g
- Arginine0.032 g
- Alanine0.028 g
- Threonine•0.026 g
- Tyrosine0.025 g
- Glycine0.022 g
- Histidine•0.015 g
- Methionine•0.015 g
- Cystine0.013 g
- Tryptophan•0.01 g
How it compares
Against the 506 foods in Baked Products, per 100 g.
Potassium
Lower than 99%
leastmostIron
Lower than 98%
leastmostProtein
Lower than 97%
leastmostSodium
Lower than 87%
leastmostCalories
Lower than 87%
leastmostCarbohydrates
Lower than 86%
leastmost
Questions
- How many calories are in boston cream pie?
- 1 oz (28.4 g) has 71 calories, 0.68 g of protein, 12.2 g of carbohydrates and 2.4 g of fat.
- How much protein is in boston cream pie?
- 2.4 g per 100 g, which is 4% of its calories.
- How many net carbs are in boston cream pie?
- 41.5 g per 100 g: 42.9 g of carbohydrates minus 1.4 g of fiber.
All 89 nutrients, per 100 g+
| Water | 45.4 g |
| Energy | 252 kcal |
| Energy | 1,054 kj |
| Protein | 2.4 g |
| Total lipid (fat) | 8.5 g |
| Ash | 0.7 g |
| Carbohydrate, by difference | 42.9 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 36.1 g |
| Calcium, Ca | 23 mg |
| Iron, Fe | 0.38 mg |
| Magnesium, Mg | 6 mg |
| Phosphorus, P | 49 mg |
| Potassium, K | 39 mg |
| Sodium, Na | 254 mg |
| Zinc, Zn | 0.16 mg |
| Copper, Cu | 0.042 mg |
| Manganese, Mn | 0.05 mg |
| Selenium, Se | 4.1 µg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.41 mg |
| Riboflavin | 0.27 mg |
| Niacin | 0.19 mg |
| Pantothenic acid | 0.3 mg |
| Vitamin B-6 | 0.026 mg |
| Folate, total | 14 µg |
| Folic acid | 6 µg |
| Folate, food | 8 µg |
| Folate, DFE | 18 µg |
| Choline, total | 17.4 mg |
| Vitamin B-12 | 0.16 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 24 µg |
| Retinol | 23 µg |
| Carotene, beta | 2 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Vitamin A, IU | 82 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 27 µg |
| Vitamin E (alpha-tocopherol) | 0.15 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 5 iu |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 3.1 µg |
| Fatty acids, total saturated | 2.4 g |
| SFA 4:0 | 0.02 g |
| SFA 6:0 | 0.012 g |
| SFA 8:0 | 0.007 g |
| SFA 10:0 | 0.005 g |
| SFA 12:0 | 0.013 g |
| SFA 14:0 | 0.093 g |
| SFA 16:0 | 1.3 g |
| SFA 18:0 | 1 g |
| Fatty acids, total monounsaturated | 4.5 g |
| MUFA 16:1 | 0.031 g |
| MUFA 18:1 | 4.5 g |
| MUFA 20:1 | 0.002 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1 g |
| PUFA 18:2 | 0.94 g |
| PUFA 18:3 | 0.055 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.01 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.003 g |
| Cholesterol | 37 mg |
| Tryptophan | 0.034 g |
| Threonine | 0.093 g |
| Isoleucine | 0.12 g |
| Leucine | 0.19 g |
| Lysine | 0.14 g |
| Methionine | 0.054 g |
| Cystine | 0.046 g |
| Phenylalanine | 0.12 g |
| Tyrosine | 0.089 g |
| Valine | 0.13 g |
| Arginine | 0.11 g |
| Histidine | 0.054 g |
| Alanine | 0.098 g |
| Aspartic acid | 0.17 g |
| Glutamic acid | 0.55 g |
| Glycine | 0.078 g |
| Proline | 0.19 g |
| Serine | 0.14 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 6 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172696, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.