Boiled white beans, no salt
USDA name: Beans, white, mature seeds, cooked, boiled, without salt
249 calories in 1 cup (179 g). 9.7 g protein, 25.1 g carbs and 0.35 g fat per 100 g.
Boiled white beans, no salt, 1 cup
249 calories
- Protein
- 17.4 g
- Carbs
- 44.9 g
- Fat
- 0.63 g
- Fiber
- 11.3 g
- Sugars
- 0.61 g
Nutrition Facts
Calories249
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate36% 145 µg
- Thiamin (B1)18% 0.21 mg
- Choline11% 62.8 mg
- Vitamin E11% 1.7 mg
- Vitamin B610% 0.17 mg
- Pantothenic acid (B5)8% 0.41 mg
- Riboflavin (B2)6% 0.082 mg
- Vitamin K5% 6.3 µg
- Niacin (B3)2% 0.25 mg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper57% 0.51 mg
- Manganese49% 1.1 mg
- Iron37% 6.6 mg
- Magnesium27% 113 mg
- Zinc22% 2.5 mg
- Potassium21% 1,004 mg
- Phosphorus16% 202 mg
- Calcium12% 161 mg
- Selenium4% 2.3 µg
Little or none: Sodium.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid2.7 g
- Aspartic acid2.1 g
- Leucine•1.4 g
- Lysine•1.2 g
- Arginine1.1 g
- Serine0.95 g
- Phenylalanine•0.94 g
- Valine•0.91 g
- Isoleucine•0.77 g
- Proline0.74 g
- Threonine•0.73 g
- Alanine0.73 g
- Glycine0.68 g
- Tyrosine0.49 g
- Histidine•0.49 g
- Methionine•0.26 g
- Tryptophan•0.21 g
- Cystine0.19 g
How it compares
Against the 270 foods in Legumes and Legume Products, per 100 g.
Vitamin C
Lower than 100%
leastmostTotal fat
Lower than 93%
leastmostSugars
Lower than 85%
leastmostSodium
Lower than 83%
leastmostCarbohydrates
Higher than 75%
leastmostIron
Higher than 72%
leastmost
Questions
- How many calories are in boiled white beans, no salt?
- 1 cup (179 g) has 249 calories, 17.4 g of protein, 44.9 g of carbohydrates and 0.63 g of fat.
- How much protein is in boiled white beans, no salt?
- 9.7 g per 100 g, which is 28% of its calories.
- How many net carbs are in boiled white beans, no salt?
- 18.8 g per 100 g: 25.1 g of carbohydrates minus 6.3 g of fiber.
All 90 nutrients, per 100 g+
| Water | 63.1 g |
| Energy | 139 kcal |
| Energy | 581 kj |
| Protein | 9.7 g |
| Total lipid (fat) | 0.35 g |
| Ash | 1.8 g |
| Carbohydrate, by difference | 25.1 g |
| Fiber, total dietary | 6.3 g |
| Total Sugars | 0.34 g |
| Calcium, Ca | 90 mg |
| Iron, Fe | 3.7 mg |
| Magnesium, Mg | 63 mg |
| Phosphorus, P | 113 mg |
| Potassium, K | 561 mg |
| Sodium, Na | 6 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0.29 mg |
| Manganese, Mn | 0.64 mg |
| Selenium, Se | 1.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.12 mg |
| Riboflavin | 0.046 mg |
| Niacin | 0.14 mg |
| Pantothenic acid | 0.23 mg |
| Vitamin B-6 | 0.093 mg |
| Folate, total | 81 µg |
| Folic acid | 0 µg |
| Folate, food | 81 µg |
| Folate, DFE | 81 µg |
| Choline, total | 35.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 0 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.94 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 3.5 µg |
| Fatty acids, total saturated | 0.091 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.085 g |
| SFA 18:0 | 0.005 g |
| Fatty acids, total monounsaturated | 0.031 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.031 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.15 g |
| PUFA 18:2 | 0.083 g |
| PUFA 18:3 | 0.069 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Tryptophan | 0.12 g |
| Threonine | 0.41 g |
| Isoleucine | 0.43 g |
| Leucine | 0.78 g |
| Lysine | 0.67 g |
| Methionine | 0.15 g |
| Cystine | 0.11 g |
| Phenylalanine | 0.53 g |
| Tyrosine | 0.27 g |
| Valine | 0.51 g |
| Arginine | 0.6 g |
| Histidine | 0.27 g |
| Alanine | 0.41 g |
| Aspartic acid | 1.2 g |
| Glutamic acid | 1.5 g |
| Glycine | 0.38 g |
| Proline | 0.41 g |
| Serine | 0.53 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 175203, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.