Boiled royal red kidney beans, no salt

USDA name: Beans, kidney, royal red, mature seeds, cooked, boiled, without salt

218 calories in 1 cup (177 g). Per 100 g, protein: 9.5 g, carbohydrates: 21.9 g, fat: 0.17 g.

Serving
1
= 177 g
218KCAL

Boiled royal red kidney beans, no salt, 1 cup

218 calories

Protein
16.8 g
Carbs
38.7 g
Fat
0.3 g
Fiber
16.5 g
Sugars
—

Nutrition Facts

Serving size1 cup (177 g)
Amount per serving
Calories
218
% Daily Value*
Total Fat 0.3 g0%
Saturated Fat 0.042 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 8.8 mg0%
Total Carbohydrate 38.7 g14%
Dietary Fiber 16.5 g59%
Protein 16.8 g
Vitamin D 0 mcg0%
Calcium 77.9 mg6%
Iron 4.9 mg27%
Potassium 669 mg14%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Folate33% 131 µg
  • Thiamin (B1)14% 0.17 mg
  • Vitamin B611% 0.18 mg
  • Riboflavin (B2)9% 0.12 mg
  • Pantothenic acid (B5)8% 0.39 mg
  • Niacin (B3)6% 0.98 mg
  • Vitamin C2% 2.1 mg

Little or none: Vitamin A, Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Copper52% 0.46 mg
  • Iron27% 4.9 mg
  • Phosphorus20% 251 mg
  • Manganese20% 0.45 mg
  • Magnesium18% 74.3 mg
  • Zinc14% 1.6 mg
  • Potassium14% 669 mg
  • Calcium6% 77.9 mg
  • Selenium4% 2.1 µg

Little or none: Sodium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid2.6 g
  • Aspartic acid2 g
  • Leucine•1.3 g
  • Lysine•1.2 g
  • Arginine1 g
  • Serine0.91 g
  • Phenylalanine•0.91 g
  • Valine•0.88 g
  • Isoleucine•0.74 g
  • Proline0.71 g
  • Threonine•0.71 g
  • Alanine0.7 g
  • Glycine0.65 g
  • Tyrosine0.47 g
  • Histidine•0.47 g
  • Methionine•0.25 g
  • Tryptophan•0.2 g
  • Cystine0.18 g

How it compares

Against other records in Legumes and Legume Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 96%

    Same value as 2 of 326 other records.

    leastmost
  • Sodium

    Lower than 83%

    Same value as 9 of 310 other records.

    leastmost
  • Fiber

    Higher than 80%

    Same value as 4 of 297 other records.

    leastmost
  • Calcium

    Lower than 72%

    Same value as 2 of 327 other records.

    leastmost
  • Vitamin C

    Higher than 72%

    Same value as 10 of 269 other records.

    leastmost
  • Carbohydrates

    Higher than 66%

    Same value as 1 of 309 other records.

    leastmost

Questions

How many calories are in boiled royal red kidney beans, no salt?
1 cup (177 g): 218 calories; protein: 16.8 g, carbohydrates: 38.7 g, fat: 0.3 g.
How much protein is in boiled royal red kidney beans, no salt?
9.5 g per 100 g. Its estimated share of calories is 31%, using 4 kcal per gram of protein.
How many net carbs are in boiled royal red kidney beans, no salt?
12.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 62 reported nutrients, per 100 g+
Water67 g
Energy123 kcal
Energy515 kj
Protein9.5 g
Total lipid (fat)0.17 g
Ash1.5 g
Carbohydrate, by difference21.9 g
Fiber, total dietary9.3 g
Calcium, Ca44 mg
Iron, Fe2.8 mg
Magnesium, Mg42 mg
Phosphorus, P142 mg
Potassium, K378 mg
Sodium, Na5 mg
Zinc, Zn0.9 mg
Copper, Cu0.26 mg
Manganese, Mn0.26 mg
Selenium, Se1.2 µg
Vitamin C, total ascorbic acid1.2 mg
Thiamin0.095 mg
Riboflavin0.067 mg
Niacin0.55 mg
Pantothenic acid0.22 mg
Vitamin B-60.1 mg
Folate, total74 µg
Folic acid0 µg
Folate, food74 µg
Folate, DFE74 µg
Vitamin B-120 µg
Vitamin A, RAE0 µg
Retinol0 µg
Vitamin A, IU3 iu
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.024 g
SFA 16:00.022 g
SFA 18:00.003 g
Fatty acids, total monounsaturated0.013 g
MUFA 18:10.013 g
Fatty acids, total polyunsaturated0.093 g
PUFA 18:20.036 g
PUFA 18:30.057 g
Fatty acids, total trans0 g
Cholesterol0 mg
Tryptophan0.11 g
Threonine0.4 g
Isoleucine0.42 g
Leucine0.76 g
Lysine0.65 g
Methionine0.14 g
Cystine0.1 g
Phenylalanine0.51 g
Tyrosine0.27 g
Valine0.5 g
Arginine0.59 g
Histidine0.26 g
Alanine0.4 g
Aspartic acid1.1 g
Glutamic acid1.4 g
Glycine0.37 g
Proline0.4 g
Serine0.52 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 175197, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.