Big y broccoli with cheddar cheese sauce, Broccoli with cheddar cheese
USDA name: Broccoli with cheddar cheese sauce, Broccoli with cheddar cheese
Brandedby Big Y Foods, Inc.
50 calories in 1 cup (114 g). 2.6 g protein, 5.3 g carbs and 1.8 g fat per 100 g.
Big y broccoli with cheddar cheese sauce, Broccoli with cheddar cheese, 1 cup (114 g)
50 calories
- Protein
- 3 g
- Carbs
- 6 g
- Fat
- 2 g
- Fiber
- 3 g
- Sugars
- 2 g
Nutrition Facts
Calories50
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium8% 180 mg
- Calcium5% 69.5 mg
- Potassium4% 210 mg
- Iron4% 0.8 mg
Ingredients
Broccoli, Cheddar cheese sauce pellets water, Cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Skim milk, Cream, Corn starch, Whey, Contains less than 2% of annatto (vegetable color), Butter (pasteurized cream, Salt), Lactic acid, Natural flavor, Paprika (color), Romano cheese (pasteurized cow's milk, Cheese culture, Salt, Enzymes), Salt, Sodium phosphate, Spice, Xanthan gum].
- Brand
- Big y
- Made by
- Big Y Foods, Inc.
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 018894317234
- Category
- Frozen Vegetables
- Label updated
- 2020-04-08
How it compares
Against the 3955 foods in Frozen Vegetables, per 100 g.
Total fat
Higher than 90%
leastmostSodium
Higher than 89%
leastmostCalcium
Higher than 87%
leastmostCarbohydrates
Lower than 76%
leastmostSugars
Lower than 72%
leastmostPotassium
Lower than 66%
leastmost
Questions
- How many calories are in big y broccoli with cheddar cheese sauce, broccoli with cheddar cheese?
- 1 cup (114 g) has 50 calories, 3 g of protein, 6 g of carbohydrates and 2 g of fat.
- How much protein is in big y broccoli with cheddar cheese sauce, broccoli with cheddar cheese?
- 2.6 g per 100 g, which is 24% of its calories.
- How many net carbs are in big y broccoli with cheddar cheese sauce, broccoli with cheddar cheese?
- 2.7 g per 100 g: 5.3 g of carbohydrates minus 2.6 g of fiber.
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All 14 nutrients, per 100 g+
| Energy | 44 kcal |
| Protein | 2.6 g |
| Total lipid (fat) | 1.8 g |
| Carbohydrate, by difference | 5.3 g |
| Fiber, total dietary | 2.6 g |
| Total Sugars | 1.8 g |
| Calcium, Ca | 61 mg |
| Iron, Fe | 0.7 mg |
| Potassium, K | 184 mg |
| Sodium, Na | 158 mg |
| Vitamin D (D2 + D3), International Units | 4 iu |
| Fatty acids, total saturated | 0.88 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 4 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2469300, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.