@ease cut broccoli, Cauliflower and carrots in a creamy cheddar, Monterey jack and romano cheese sauce vegetables in sauce, Broccoli, Cauliflower & carrots with cheese sauce
USDA name: Cut broccoli, Cauliflower and carrots in a creamy cheddar, Monterey jack and romano cheese sauce vegetables in sauce, Broccoli, Cauliflower & carrots with cheese sauce
Brandedby Topco Associates, Inc.
50 calories in 1 cup (105 g). Per 100 g, protein: 1.9 g, carbohydrates: 6.7 g, fat: 1.4 g.
@ease cut broccoli, Cauliflower and carrots in a creamy cheddar, Monterey jack and romano cheese sauce vegetables in sauce, Broccoli, Cauliflower & carrots with cheese sauce, 1 cup (105 g)
50 calories
- Protein
- 2 g
- Carbs
- 7 g
- Fat
- 1.5 g
- Fiber
- 2 g
- Sugars
- 4 g
Nutrition Facts
Calories50
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C20% 18 mg
minerals
% of the Daily Value in this serving
- Sodium14% 330 mg
- Calcium3% 39.9 mg
- Iron2% 0.36 mg
Ingredients
Broccoli, Cauliflower, Carrots, Water, Contains less than 2% of: annatto (vegetable color), Butter oil, Canola oil, Cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Corn starch, Cream, Gelatin, Lactic acid, Maltodextrin, Monterey jack cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Natural flavor, Palm oil, Paprika (color), Romano cheese (pasteurized cow's milk, Cheese culture, Salt, Enzymes), Salt, Sodium alginate, Sodium phosphate, Soy lecithin, Soybean oil, Starter distillate, Sugar, Whey, Whey protein concentrate, Xanthan gum, Yeast extract.
- Brand
- @ease
- Made by
- Topco Associates, Inc.
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 036800415744
- Category
- Frozen Vegetables
- Label updated
- 2020-01-09
How it compares
Against other records in Frozen Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 96%
Same value as 7 of 3,985 other records.
leastmostTotal fat
Higher than 88%
Same value as 12 of 3,954 other records.
leastmostFiber
Lower than 81%
Same value as 37 of 3,981 other records.
leastmostSugars
Higher than 75%
Same value as 5 of 3,985 other records.
leastmostIron
Lower than 71%
Same value as 15 of 3,920 other records.
leastmostCalcium
Higher than 70%
Same value as 27 of 3,919 other records.
leastmost
Questions
- How many calories are in @ease cut broccoli, cauliflower and carrots in a creamy cheddar, monterey jack and romano cheese sauce vegetables in sauce, broccoli, cauliflower & carrots with cheese sauce?
- 1 cup (105 g): 50 calories; protein: 2 g, carbohydrates: 7 g, fat: 1.5 g.
- How much protein is in @ease cut broccoli, cauliflower and carrots in a creamy cheddar, monterey jack and romano cheese sauce vegetables in sauce, broccoli, cauliflower & carrots with cheese sauce?
- 1.9 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in @ease cut broccoli, cauliflower and carrots in a creamy cheddar, monterey jack and romano cheese sauce vegetables in sauce, broccoli, cauliflower & carrots with cheese sauce?
- 4.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 48 kcal |
| Protein | 1.9 g |
| Total lipid (fat) | 1.4 g |
| Carbohydrate, by difference | 6.7 g |
| Fiber, total dietary | 1.9 g |
| Total Sugars | 3.8 g |
| Calcium, Ca | 38 mg |
| Iron, Fe | 0.34 mg |
| Sodium, Na | 314 mg |
| Vitamin C, total ascorbic acid | 17.1 mg |
| Vitamin A, IU | 1,190 iu |
| Fatty acids, total saturated | 0.48 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2240781, published 2022-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.