Food club steamin' easy vegetables in broccoli with cut in a creamy cheddar, Monterey jack & romano cheese sauce, Vegetables in broccoli
USDA name: Steamin' easy vegetables in broccoli with cut in a creamy cheddar, Monterey jack & romano cheese sauce, Vegetables in broccoli
Brandedby Topco Associates, Inc.
49 calories in 2/3 cup (115 g). Per 100 g, protein: 1.7 g, carbohydrates: 6.1 g, fat: 1.3 g.
Food club steamin' easy vegetables in broccoli with cut in a creamy cheddar, Monterey jack & romano cheese sauce, Vegetables in broccoli, 2/3 cup (115 g)
49 calories
- Protein
- 2 g
- Carbs
- 7 g
- Fat
- 1.5 g
- Fiber
- 2 g
- Sugars
- 3 g
Nutrition Facts
Calories49
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C24% 22 mg
minerals
% of the Daily Value in this serving
- Sodium12% 270 mg
- Calcium3% 40.3 mg
Little or none: Iron.
Ingredients
Broccoli, Water, Contains less than 2% of: annatto (vegetable color), Butter oil, Canola oil, Cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Corn starch, Cream, Gelatin, Lactic acid, Maltodextrin, Monterey jack cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Natural flavor, Palm oil, Paprika (color), Romano cheese (pasteurized cow's milk, Cheese culture, Salt, Enzymes), Salt, Sodium alginate, Sodium phosphate, Soy lecithin, Soybean oil, Starter distillate, Sugar, Whey, Whey protein concentrate, Xanthan gum, Yeast extract.
- Brand
- Food club
- Made by
- Topco Associates, Inc.
- Label serving
- 2/3 cup
- Barcode (GTIN/UPC)
- 036800332980
- Category
- Frozen Vegetables
- Label updated
- 2021-08-25
How it compares
Against other records in Frozen Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 92%
Same value as 5 of 3,985 other records.
leastmostTotal fat
Higher than 87%
Same value as 11 of 3,954 other records.
leastmostFiber
Lower than 84%
Same value as 25 of 3,981 other records.
leastmostIron
Lower than 74%
Same value as 1,011 of 3,920 other records.
leastmostVitamin C
Higher than 69%
Same value as 3 of 1,998 other records.
leastmostProtein
Lower than 69%
Same value as 12 of 3,992 other records.
leastmost
Questions
- How many calories are in food club steamin' easy vegetables in broccoli with cut in a creamy cheddar, monterey jack & romano cheese sauce, vegetables in broccoli?
- 2/3 cup (115 g): 49 calories; protein: 2 g, carbohydrates: 7 g, fat: 1.5 g.
- How much protein is in food club steamin' easy vegetables in broccoli with cut in a creamy cheddar, monterey jack & romano cheese sauce, vegetables in broccoli?
- 1.7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in food club steamin' easy vegetables in broccoli with cut in a creamy cheddar, monterey jack & romano cheese sauce, vegetables in broccoli?
- 4.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 43 kcal |
| Protein | 1.7 g |
| Total lipid (fat) | 1.3 g |
| Carbohydrate, by difference | 6.1 g |
| Fiber, total dietary | 1.7 g |
| Total Sugars | 2.6 g |
| Sugars, added | 1.7 g |
| Calcium, Ca | 35 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 235 mg |
| Vitamin C, total ascorbic acid | 19.1 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0.43 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2181840, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.