Berry crisp
USDA name: Crisp, berry
570 calories in 1 cup (250 g). 3.4 g protein, 32.8 g carbs and 9.8 g fat per 100 g.
Berry crisp, 1 cup
570 calories
- Protein
- 8.5 g
- Carbs
- 82 g
- Fat
- 24.4 g
- Fiber
- 12.5 g
- Sugars
- 41.5 g
Nutrition Facts
Calories570
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin K27% 32.3 µg
- Thiamin (B1)23% 0.28 mg
- Vitamin A22% 198 µg
- Folate17% 67.5 µg
- Niacin (B3)15% 2.4 mg
- Vitamin E13% 1.9 mg
- Riboflavin (B2)12% 0.15 mg
- Vitamin B68% 0.14 mg
- Choline7% 37.5 mg
- Vitamin C5% 4.8 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper42% 0.38 mg
- Selenium28% 15.3 µg
- Magnesium24% 103 mg
- Phosphorus20% 255 mg
- Zinc20% 2.2 mg
- Iron19% 3.4 mg
- Sodium13% 298 mg
- Potassium8% 395 mg
- Calcium6% 75 mg
How it compares
Against the 89 foods in Cakes and pies, per 100 g.
Fiber
Higher than 99%
leastmostSodium
Lower than 97%
leastmostCalories
Lower than 92%
leastmostVitamin C
Higher than 87%
leastmostCarbohydrates
Lower than 85%
leastmostSugars
Lower than 84%
leastmost
Questions
- How many calories are in berry crisp?
- 1 cup (250 g) has 570 calories, 8.5 g of protein, 82 g of carbohydrates and 24.4 g of fat.
- How much protein is in berry crisp?
- 3.4 g per 100 g, which is 6% of its calories.
- How many net carbs are in berry crisp?
- 27.8 g per 100 g: 32.8 g of carbohydrates minus 5 g of fiber.
All 65 nutrients, per 100 g+
| Water | 52.9 g |
| Energy | 228 kcal |
| Protein | 3.4 g |
| Total lipid (fat) | 9.8 g |
| Carbohydrate, by difference | 32.8 g |
| Fiber, total dietary | 5 g |
| Total Sugars | 16.6 g |
| Calcium, Ca | 30 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 41 mg |
| Phosphorus, P | 102 mg |
| Potassium, K | 158 mg |
| Sodium, Na | 119 mg |
| Zinc, Zn | 0.88 mg |
| Copper, Cu | 0.15 mg |
| Selenium, Se | 6.1 µg |
| Vitamin C, total ascorbic acid | 1.9 mg |
| Thiamin | 0.11 mg |
| Riboflavin | 0.06 mg |
| Niacin | 0.95 mg |
| Vitamin B-6 | 0.056 mg |
| Folate, total | 27 µg |
| Folic acid | 0 µg |
| Folate, food | 27 µg |
| Folate, DFE | 27 µg |
| Choline, total | 15 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 79 µg |
| Retinol | 74 µg |
| Carotene, beta | 57 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 106 µg |
| Vitamin E (alpha-tocopherol) | 0.78 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 12.9 µg |
| Fatty acids, total saturated | 4.8 g |
| SFA 4:0 | 0.2 g |
| SFA 6:0 | 0.14 g |
| SFA 8:0 | 0.084 g |
| SFA 10:0 | 0.19 g |
| SFA 12:0 | 0.22 g |
| SFA 14:0 | 0.71 g |
| SFA 16:0 | 2.3 g |
| SFA 18:0 | 0.75 g |
| Fatty acids, total monounsaturated | 2.1 g |
| MUFA 16:1 | 0.1 g |
| MUFA 18:1 | 1.9 g |
| MUFA 20:1 | 0.013 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.86 g |
| PUFA 18:2 | 0.76 g |
| PUFA 18:3 | 0.1 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.01 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 23 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708026, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.