Crispbread
USDA name: Crackers, crispbread
104 calories in 1 oz (28.3 g). Per 100 g, protein: 7.9 g, carbohydrates: 82.2 g, fat: 1.3 g.
Among the other records in Crackers, excludes saltines, per 100 g: the most fiber of them, and less calories than 98%.
Crispbread, 1 oz
104 calories
- Protein2.2 g8% of calories
- Carbs23.3 g88% of calories
incl. 4.7 g fiber · 0.3 g sugars
- Fat0.37 g3% of calories
Nutrition Facts
Calories104
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
vitamins
% of the Daily Value in this serving
- Thiamin (B1)6% 0.069 mg
- Folate5% 18.4 µg
- Vitamin B63% 0.059 mg
- Riboflavin (B2)3% 0.041 mg
- Niacin (B3)2% 0.29 mg
- Vitamin E2% 0.23 mg
- Vitamin K1% 1.7 µg
- Choline1% 5.7 mg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium19% 10.4 µg
- Copper8% 0.072 mg
- Zinc6% 0.68 mg
- Phosphorus6% 76.1 mg
- Magnesium5% 22.1 mg
- Sodium5% 116 mg
- Iron4% 0.69 mg
- Potassium2% 90.3 mg
- Calcium1% 8.8 mg
How it compares
Against other records in Crackers, excludes saltines, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Highest of all
Same value as 0 of 55 other records.
leastmostCalories
Lower than 98%
Same value as 0 of 55 other records.
leastmostTotal fat
Lower than 98%
Same value as 0 of 55 other records.
leastmostCarbohydrates
Higher than 95%
Same value as 0 of 55 other records.
leastmostPotassium
Higher than 85%
Same value as 0 of 55 other records.
leastmostIron
Lower than 82%
Same value as 0 of 55 other records.
leastmost
Questions
- How many calories are in crispbread?
- 1 oz (28.3 g): 104 calories; protein: 2.2 g, carbohydrates: 23.3 g, fat: 0.37 g.
- How much protein is in crispbread?
- 7.9 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in crispbread?
- 65.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 6.1 g |
| Energy | 366 kcal |
| Protein | 7.9 g |
| Total lipid (fat) | 1.3 g |
| Carbohydrate, by difference | 82.2 g |
| Fiber, total dietary | 16.5 g |
| Total Sugars | 1.1 g |
| Calcium, Ca | 31 mg |
| Iron, Fe | 2.4 mg |
| Magnesium, Mg | 78 mg |
| Phosphorus, P | 269 mg |
| Potassium, K | 319 mg |
| Sodium, Na | 410 mg |
| Zinc, Zn | 2.4 mg |
| Copper, Cu | 0.26 mg |
| Selenium, Se | 36.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.24 mg |
| Riboflavin | 0.14 mg |
| Niacin | 1 mg |
| Vitamin B-6 | 0.21 mg |
| Folate, total | 47 µg |
| Folic acid | 25 µg |
| Folate, food | 22 µg |
| Folate, DFE | 65 µg |
| Choline, total | 20.2 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 194 µg |
| Vitamin E (alpha-tocopherol) | 0.81 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 6 µg |
| Fatty acids, total saturated | 0.14 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.002 g |
| SFA 16:0 | 0.14 g |
| SFA 18:0 | 0.005 g |
| Fatty acids, total monounsaturated | 0.17 g |
| MUFA 16:1 | 0.012 g |
| MUFA 18:1 | 0.15 g |
| MUFA 20:1 | 0.006 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.56 g |
| PUFA 18:2 | 0.48 g |
| PUFA 18:3 | 0.079 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708156, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.