Crackers
USDA name: Crackers, Nfs
15 calories in 1 cracker (3 g). Per 100 g, protein: 6.6 g, carbohydrates: 61.3 g, fat: 26.4 g.
Crackers, 1 cracker
15 calories
- Protein
- 0.2 g
- Carbs
- 1.8 g
- Fat
- 0.79 g
- Fiber
- 0.069 g
- Sugars
- 0.25 g
Nutrition Facts
Calories15
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K2% 2.1 µg
- Folate1% 4.5 µg
- Riboflavin (B2)1% 0.014 mg
- Thiamin (B1)1% 0.012 mg
- Niacin (B3)1% 0.13 mg
- Vitamin E1% 0.091 mg
Little or none: Vitamin B6, Choline, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium1% 21.8 mg
- Iron1% 0.12 mg
- Phosphorus1% 7.4 mg
Little or none: Selenium, Copper, Calcium, Zinc, Magnesium, Potassium.
How it compares
Against other records in Crackers, excludes saltines, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 93%
Same value as 3 of 55 other records.
leastmostCalories
Higher than 91%
Same value as 3 of 55 other records.
leastmostTotal fat
Higher than 91%
Same value as 3 of 55 other records.
leastmostPotassium
Lower than 76%
Same value as 3 of 55 other records.
leastmostCalcium
Higher than 76%
Same value as 3 of 55 other records.
leastmostFiber
Lower than 75%
Same value as 8 of 55 other records.
leastmost
Questions
- How many calories are in crackers?
- 1 cracker (3 g): 15 calories; protein: 0.2 g, carbohydrates: 1.8 g, fat: 0.79 g.
- How much protein is in crackers?
- 6.6 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in crackers?
- 59 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 3.1 g |
| Energy | 510 kcal |
| Protein | 6.6 g |
| Total lipid (fat) | 26.4 g |
| Carbohydrate, by difference | 61.3 g |
| Fiber, total dietary | 2.3 g |
| Total Sugars | 8.2 g |
| Calcium, Ca | 120 mg |
| Iron, Fe | 4 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 248 mg |
| Potassium, K | 118 mg |
| Sodium, Na | 726 mg |
| Zinc, Zn | 0.49 mg |
| Copper, Cu | 0.1 mg |
| Selenium, Se | 6.7 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.42 mg |
| Riboflavin | 0.46 mg |
| Niacin | 4.4 mg |
| Vitamin B-6 | 0.063 mg |
| Folate, total | 92 µg |
| Folic acid | 84 µg |
| Folate, food | 8 µg |
| Folate, DFE | 150 µg |
| Choline, total | 9.6 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 12 µg |
| Vitamin E (alpha-tocopherol) | 3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 69.3 µg |
| Fatty acids, total saturated | 5.6 g |
| SFA 4:0 | 0.008 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.004 g |
| SFA 10:0 | 0.009 g |
| SFA 12:0 | 0.005 g |
| SFA 14:0 | 0.047 g |
| SFA 16:0 | 3.2 g |
| SFA 18:0 | 2.1 g |
| Fatty acids, total monounsaturated | 6.6 g |
| MUFA 16:1 | 0.024 g |
| MUFA 18:1 | 6.4 g |
| MUFA 20:1 | 0.11 g |
| MUFA 22:1 | 0.01 g |
| Fatty acids, total polyunsaturated | 13.1 g |
| PUFA 18:2 | 11.6 g |
| PUFA 18:3 | 1.5 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.01 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708132, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.