Wonton crackers
USDA name: Crackers, wonton
16 calories in 1 cracker (3 g). Per 100 g, protein: 10.3 g, carbohydrates: 51.9 g, fat: 31.7 g.
Wonton crackers, 1 cracker
16 calories
- Protein
- 0.31 g
- Carbs
- 1.6 g
- Fat
- 0.95 g
- Fiber
- 0.057 g
- Sugars
- 0.007 g
Nutrition Facts
Calories16
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E1% 0.099 mg
Little or none: Thiamin (B1), Niacin (B3), Riboflavin (B2), Vitamin K, Folate, Vitamin B6, Choline, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium2% 0.96 µg
Little or none: Sodium, Copper, Iron, Phosphorus, Zinc, Magnesium, Potassium, Calcium.
How it compares
Against other records in Crackers, excludes saltines, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 98%
Same value as 1 of 55 other records.
leastmostTotal fat
Higher than 98%
Same value as 1 of 55 other records.
leastmostCarbohydrates
Lower than 98%
Same value as 1 of 55 other records.
leastmostPotassium
Lower than 96%
Same value as 1 of 55 other records.
leastmostFiber
Lower than 91%
Same value as 2 of 55 other records.
leastmostSugars
Lower than 91%
Same value as 1 of 55 other records.
leastmost
Questions
- How many calories are in wonton crackers?
- 1 cracker (3 g): 16 calories; protein: 0.31 g, carbohydrates: 1.6 g, fat: 0.95 g.
- How much protein is in wonton crackers?
- 10.3 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in wonton crackers?
- 50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 4.9 g |
| Energy | 521 kcal |
| Protein | 10.3 g |
| Total lipid (fat) | 31.7 g |
| Carbohydrate, by difference | 51.9 g |
| Fiber, total dietary | 1.9 g |
| Total Sugars | 0.25 g |
| Calcium, Ca | 21 mg |
| Iron, Fe | 1.8 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 87 mg |
| Potassium, K | 89 mg |
| Sodium, Na | 378 mg |
| Zinc, Zn | 0.63 mg |
| Copper, Cu | 0.12 mg |
| Selenium, Se | 32.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.11 mg |
| Niacin | 2.5 mg |
| Vitamin B-6 | 0.027 mg |
| Folate, total | 17 µg |
| Folic acid | 0 µg |
| Folate, food | 17 µg |
| Folate, DFE | 17 µg |
| Choline, total | 8.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 54 µg |
| Vitamin E (alpha-tocopherol) | 3.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 6.3 µg |
| Fatty acids, total saturated | 4.9 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.027 g |
| SFA 16:0 | 3.3 g |
| SFA 18:0 | 1.3 g |
| Fatty acids, total monounsaturated | 7.6 g |
| MUFA 16:1 | 0.05 g |
| MUFA 18:1 | 7.3 g |
| MUFA 20:1 | 0.24 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 16.9 g |
| PUFA 18:2 | 14.9 g |
| PUFA 18:3 | 2 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.004 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708179, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.