Beef broth cubes, dry
USDA name: Soup, beef broth, cubed, dry
6 calories in 1 cube (3.6 g). Per 100 g, protein: 17.3 g, carbohydrates: 16.1 g, fat: 4 g.
Beef broth cubes, dry, 1 cube
6 calories
- Protein
- 0.62 g
- Carbs
- 0.58 g
- Fat
- 0.14 g
- Fiber
- 0 g
- Sugars
- 0.52 g
Nutrition Facts
Calories6
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B122% 0.036 µg
- Niacin (B3)1% 0.12 mg
- Choline1% 4.1 mg
- Riboflavin (B2)1% 0.009 mg
- Thiamin (B1)1% 0.007 mg
Little or none: Vitamin B6, Folate, Pantothenic acid (B5), Vitamin A, Vitamin C, Vitamin D, Vitamin E, Vitamin K.
minerals
% of the Daily Value in this serving
- Sodium38% 864 mg
- Selenium2% 0.99 µg
- Phosphorus1% 8.1 mg
- Manganese1% 0.014 mg
Little or none: Iron, Magnesium, Potassium, Calcium, Zinc, Copper.
How it compares
Against other records in Soups, Sauces, and Gravies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 100%
Same value as 0 of 255 other records.
leastmostSodium
Higher than 99%
Same value as 1 of 255 other records.
leastmostIron
Higher than 94%
Same value as 0 of 253 other records.
leastmostPotassium
Higher than 93%
Same value as 0 of 242 other records.
leastmostSugars
Higher than 91%
Same value as 0 of 202 other records.
leastmostFiber
Lower than 88%
Same value as 28 of 241 other records.
leastmost
Questions
- How many calories are in beef broth cubes, dry?
- 1 cube (3.6 g): 6 calories; protein: 0.62 g, carbohydrates: 0.58 g, fat: 0.14 g.
- How much protein is in beef broth cubes, dry?
- 17.3 g per 100 g. Its estimated share of calories is 41%, using 4 kcal per gram of protein.
- How many net carbs are in beef broth cubes, dry?
- 16.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 71 reported nutrients, per 100 g+
| Water | 3.3 g |
| Energy | 170 kcal |
| Energy | 711 kj |
| Protein | 17.3 g |
| Total lipid (fat) | 4 g |
| Ash | 59.3 g |
| Carbohydrate, by difference | 16.1 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 14.5 g |
| Calcium, Ca | 60 mg |
| Iron, Fe | 2.2 mg |
| Magnesium, Mg | 50 mg |
| Phosphorus, P | 225 mg |
| Potassium, K | 403 mg |
| Sodium, Na | 24,000 mg |
| Zinc, Zn | 0.21 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0.39 mg |
| Selenium, Se | 27.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.24 mg |
| Niacin | 3.3 mg |
| Pantothenic acid | 0.3 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 32 µg |
| Folic acid | 0 µg |
| Folate, food | 32 µg |
| Folate, DFE | 32 µg |
| Choline, total | 113 mg |
| Vitamin B-12 | 1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 1 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.04 g |
| SFA 14:0 | 0.15 g |
| SFA 16:0 | 1 g |
| SFA 18:0 | 0.76 g |
| Fatty acids, total monounsaturated | 1.7 g |
| MUFA 16:1 | 0.17 g |
| MUFA 18:1 | 1.4 g |
| MUFA 20:1 | 0.01 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.16 g |
| PUFA 18:2 | 0.12 g |
| PUFA 18:3 | 0.02 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 4 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171561, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.