Beef breakfast sausage, pre-cooked
USDA name: Sausage, breakfast sausage, beef, pre-cooked, unprepared
62 calories in 1 link (19 g). Per 100 g, protein: 12.9 g, carbohydrates: 4.6 g, fat: 28.2 g.
Beef breakfast sausage, pre-cooked, 1 link
62 calories
- Protein
- 2.5 g
- Carbs
- 0.88 g
- Fat
- 5.4 g
- Fiber
- 0 g
- Sugars
- 0.19 g
Nutrition Facts
Calories62
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B129% 0.22 µg
- Niacin (B3)3% 0.46 mg
- Riboflavin (B2)2% 0.025 mg
- Vitamin B62% 0.029 mg
- Choline2% 8.7 mg
- Pantothenic acid (B5)1% 0.061 mg
- Thiamin (B1)1% 0.01 mg
- Vitamin E1% 0.093 mg
Little or none: Vitamin A, Vitamin K, Folate, Vitamin D, Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium7% 172 mg
- Selenium4% 2.2 µg
- Zinc4% 0.41 mg
- Phosphorus2% 23.9 mg
- Iron2% 0.28 mg
- Copper1% 0.013 mg
- Potassium1% 54.1 mg
- Manganese1% 0.026 mg
- Magnesium1% 3.4 mg
Little or none: Calcium.
How it compares
Against other records in Sausages and Luncheon Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 80%
Same value as 2 of 172 other records.
leastmostTotal fat
Higher than 78%
Same value as 0 of 172 other records.
leastmostCarbohydrates
Higher than 74%
Same value as 0 of 172 other records.
leastmostCalcium
Higher than 68%
Same value as 0 of 170 other records.
leastmostProtein
Lower than 68%
Same value as 0 of 172 other records.
leastmostIron
Higher than 65%
Same value as 0 of 171 other records.
leastmost
Questions
- How many calories are in beef breakfast sausage, pre-cooked?
- 1 link (19 g): 62 calories; protein: 2.5 g, carbohydrates: 0.88 g, fat: 5.4 g.
- How much protein is in beef breakfast sausage, pre-cooked?
- 12.9 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in beef breakfast sausage, pre-cooked?
- 4.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 108 reported nutrients, per 100 g+
| Water | 51.2 g |
| Energy | 327 kcal |
| Energy | 1,370 kj |
| Protein | 12.9 g |
| Total lipid (fat) | 28.2 g |
| Ash | 3.1 g |
| Carbohydrate, by difference | 4.6 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 1 g |
| Sucrose | 0 g |
| Glucose | 1 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Calcium, Ca | 29 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 126 mg |
| Potassium, K | 285 mg |
| Sodium, Na | 904 mg |
| Zinc, Zn | 2.1 mg |
| Copper, Cu | 0.069 mg |
| Manganese, Mn | 0.14 mg |
| Selenium, Se | 11.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.053 mg |
| Riboflavin | 0.13 mg |
| Niacin | 2.4 mg |
| Pantothenic acid | 0.32 mg |
| Vitamin B-6 | 0.15 mg |
| Folate, total | 7 µg |
| Folic acid | 0 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Choline, total | 45.8 mg |
| Betaine | 7.4 mg |
| Vitamin B-12 | 1.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 23 µg |
| Retinol | 23 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 77 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.49 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 3 iu |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 2.8 µg |
| Fatty acids, total saturated | 11.3 g |
| SFA 4:0 | 0.004 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.017 g |
| SFA 14:0 | 0.79 g |
| SFA 15:0 | 0.11 g |
| SFA 16:0 | 6.6 g |
| SFA 17:0 | 0.27 g |
| SFA 18:0 | 3.5 g |
| SFA 20:0 | 0.026 g |
| SFA 22:0 | 0.004 g |
| SFA 24:0 | 0.003 g |
| Fatty acids, total monounsaturated | 13.6 g |
| MUFA 14:1 | 0.25 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 1.1 g |
| MUFA 16:1 c | 1.1 g |
| MUFA 17:1 | 0.2 g |
| MUFA 18:1 | 11.9 g |
| MUFA 18:1 c | 10.9 g |
| MUFA 20:1 | 0.11 g |
| MUFA 22:1 | 0.023 g |
| MUFA 22:1 c | 0.023 g |
| MUFA 24:1 c | 0.003 g |
| Fatty acids, total polyunsaturated | 1.8 g |
| PUFA 18:2 | 1.6 g |
| PUFA 18:2 n-6 c,c | 1.3 g |
| PUFA 18:2 CLAs | 0.13 g |
| PUFA 18:3 | 0.09 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.084 g |
| PUFA 18:3 n-6 c,c,c | 0.003 g |
| PUFA 18:3i | 0.003 g |
| PUFA 18:4 | 0.002 g |
| PUFA 20:2 n-6 c,c | 0.027 g |
| PUFA 20:3 | 0.031 g |
| PUFA 20:3 n-3 | 0.004 g |
| PUFA 20:3 n-6 | 0.026 g |
| PUFA 20:4 | 0.042 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:4 | 0.014 g |
| PUFA 22:5 n-3 (DPA) | 0.009 g |
| PUFA 22:6 n-3 (DHA) | 0.002 g |
| Fatty acids, total trans | 1.2 g |
| Fatty acids, total trans-monoenoic | 1.1 g |
| TFA 16:1 t | 0.064 g |
| TFA 18:1 t | 1 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.097 g |
| Fatty acids, total trans-polyenoic | 0.099 g |
| Cholesterol | 60 mg |
| Hydroxyproline | 0.29 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174616, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.