Beef, bean, rice and cheese burrito
USDA name: Burrito, beef, with beans and rice, cheese
743 calories in 1 large (330 g). 10.8 g protein, 26.1 g carbs and 8.3 g fat per 100 g.
Beef, bean, rice and cheese burrito, 1 large
743 calories
- Protein
- 35.6 g
- Carbs
- 86 g
- Fat
- 27.4 g
- Fiber
- 6.6 g
- Sugars
- 5.3 g
Nutrition Facts
Calories743
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1278% 1.9 µg
- Thiamin (B1)68% 0.82 mg
- Folate66% 264 µg
- Niacin (B3)64% 10.3 mg
- Riboflavin (B2)46% 0.6 mg
- Vitamin B627% 0.46 mg
- Choline15% 81.8 mg
- Vitamin K10% 11.9 µg
- Vitamin A4% 36.3 µg
- Vitamin E2% 0.26 mg
Little or none: Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium100% 55.1 µg
- Sodium67% 1,535 mg
- Zinc54% 5.9 mg
- Phosphorus44% 545 mg
- Iron43% 7.7 mg
- Copper32% 0.29 mg
- Calcium26% 337 mg
- Magnesium16% 69.3 mg
- Potassium12% 558 mg
How it compares
Against the 48 foods in Burritos and tacos, per 100 g.
Fiber
Lower than 83%
leastmostSodium
Higher than 75%
leastmostPotassium
Lower than 73%
leastmostIron
Higher than 73%
leastmostCalcium
Higher than 69%
leastmostCalories
Higher than 65%
leastmost
Questions
- How many calories are in beef, bean, rice and cheese burrito?
- 1 large (330 g) has 743 calories, 35.6 g of protein, 86 g of carbohydrates and 27.4 g of fat.
- How much protein is in beef, bean, rice and cheese burrito?
- 10.8 g per 100 g, which is 19% of its calories.
- How many net carbs are in beef, bean, rice and cheese burrito?
- 24.1 g per 100 g: 26.1 g of carbohydrates minus 2 g of fiber.
All 65 nutrients, per 100 g+
| Water | 53 g |
| Energy | 225 kcal |
| Protein | 10.8 g |
| Total lipid (fat) | 8.3 g |
| Carbohydrate, by difference | 26.1 g |
| Fiber, total dietary | 2 g |
| Total Sugars | 1.6 g |
| Calcium, Ca | 102 mg |
| Iron, Fe | 2.3 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 165 mg |
| Potassium, K | 169 mg |
| Sodium, Na | 465 mg |
| Zinc, Zn | 1.8 mg |
| Copper, Cu | 0.088 mg |
| Selenium, Se | 16.7 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.25 mg |
| Riboflavin | 0.18 mg |
| Niacin | 3.1 mg |
| Vitamin B-6 | 0.14 mg |
| Folate, total | 52 µg |
| Folic acid | 40 µg |
| Folate, food | 13 µg |
| Folate, DFE | 80 µg |
| Choline, total | 24.8 mg |
| Vitamin B-12 | 0.57 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 11 µg |
| Retinol | 11 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 4 µg |
| Vitamin E (alpha-tocopherol) | 0.08 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 3.6 µg |
| Fatty acids, total saturated | 3.4 g |
| SFA 4:0 | 0.038 g |
| SFA 6:0 | 0.02 g |
| SFA 8:0 | 0.014 g |
| SFA 10:0 | 0.035 g |
| SFA 12:0 | 0.05 g |
| SFA 14:0 | 0.25 g |
| SFA 16:0 | 1.9 g |
| SFA 18:0 | 1 g |
| Fatty acids, total monounsaturated | 2.6 g |
| MUFA 16:1 | 0.16 g |
| MUFA 18:1 | 2.4 g |
| MUFA 20:1 | 0.022 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.2 g |
| PUFA 18:2 | 1 g |
| PUFA 18:3 | 0.14 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.011 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 22 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708538, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.