How many calories are in beef and vegetable soup, canned, ready-to-serve?

1 cup (250 g): 120 calories; protein: 8 g, carbohydrates: 15.4 g, fat: 2.9 g.

How much protein is in beef and vegetable soup, canned, ready-to-serve?

3.2 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.

How many net carbs are in beef and vegetable soup, canned, ready-to-serve?

5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Beef and vegetable soup, canned, ready-to-serve

USDA name: Soup, beef and vegetables, canned, ready-to-serve

120 calories in 1 cup (250 g). Per 100 g, protein: 3.2 g, carbohydrates: 6.2 g, fat: 1.2 g.

Serving

= 250 g

Beef and vegetable soup, canned, ready-to-serve, 1 cup

120 calories

Protein: 8 g
Carbs: 15.4 g
Fat: 2.9 g
Fiber: 3 g
Sugars: 3.1 g

Nutrition Facts

Serving size1 cup (250 g)

Amount per serving
Calories120

% Daily Value*

Total Fat 2.9 g4%

Saturated Fat 1 g5%

Cholesterol 17.5 mg6%

Sodium 815 mg35%

Total Carbohydrate 15.4 g6%

Dietary Fiber 3 g11%

Total Sugars 3.1 g

Protein 8 g

Vitamin D 0 mcg0%

Calcium 45 mg3%

Iron 1.3 mg7%

Potassium 435 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Vitamin A32% 288 µg
Vitamin B619% 0.32 mg
Vitamin B1218% 0.42 µg
Niacin (B3)15% 2.4 mg
Vitamin K13% 15 µg
Vitamin C10% 9 mg
Vitamin E8% 1.1 mg
Folate6% 22.5 µg
Choline5% 28.5 mg
Thiamin (B1)3% 0.037 mg
Riboflavin (B2)3% 0.04 mg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

Sodium35% 815 mg
Selenium14% 7.5 µg
Zinc13% 1.4 mg
Phosphorus10% 120 mg
Potassium9% 435 mg
Manganese7% 0.17 mg
Copper7% 0.065 mg
Iron7% 1.3 mg
Magnesium6% 25 mg
Calcium3% 45 mg

How it compares

Against other records in Soups, Sauces, and Gravies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Vitamin C
Higher than 85%
Same value as 0 of 242 other records.
leastmost
Sodium
Lower than 73%
Same value as 1 of 255 other records.
leastmost
Protein
Higher than 67%
Same value as 0 of 255 other records.
leastmost
Calories
Lower than 65%
Same value as 4 of 255 other records.
leastmost
Fiber
Higher than 65%
Same value as 6 of 241 other records.
leastmost
Carbohydrates
Lower than 64%
Same value as 1 of 255 other records.
leastmost

Questions

How many calories are in beef and vegetable soup, canned, ready-to-serve?: 1 cup (250 g): 120 calories; protein: 8 g, carbohydrates: 15.4 g, fat: 2.9 g.
How much protein is in beef and vegetable soup, canned, ready-to-serve?: 3.2 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
How many net carbs are in beef and vegetable soup, canned, ready-to-serve?: 5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 78 reported nutrients, per 100 g+

Water	88.2 g
Energy	48 kcal
Energy	200 kj
Protein	3.2 g
Total lipid (fat)	1.2 g
Ash	1.3 g
Carbohydrate, by difference	6.2 g
Fiber, total dietary	1.2 g
Total Sugars	1.3 g
Sucrose	0.62 g
Glucose	0.29 g
Fructose	0.33 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	3.1 g
Calcium, Ca	18 mg
Iron, Fe	0.51 mg
Magnesium, Mg	10 mg
Phosphorus, P	48 mg
Potassium, K	174 mg
Sodium, Na	326 mg
Zinc, Zn	0.56 mg
Copper, Cu	0.026 mg
Manganese, Mn	0.067 mg
Selenium, Se	3 µg
Vitamin C, total ascorbic acid	3.6 mg
Thiamin	0.015 mg
Riboflavin	0.016 mg
Niacin	0.98 mg
Vitamin B-6	0.13 mg
Folate, total	9 µg
Folic acid	0 µg
Folate, food	9 µg
Folate, DFE	9 µg
Choline, total	11.4 mg
Betaine	0.9 mg
Vitamin B-12	0.17 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	115 µg
Retinol	0 µg
Carotene, beta	1,110 µg
Carotene, alpha	528 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	2,290 iu
Lycopene	624 µg
Lutein + zeaxanthin	119 µg
Vitamin E (alpha-tocopherol)	0.45 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3), International Units	1 iu
Vitamin D (D2 + D3)	0 µg
Vitamin K (phylloquinone)	6 µg
Fatty acids, total saturated	0.41 g
SFA 4:0	0 g
SFA 6:0	0 g
SFA 8:0	0 g
SFA 10:0	0.001 g
SFA 12:0	0.002 g
SFA 14:0	0.03 g
SFA 16:0	0.24 g
SFA 18:0	0.13 g
Fatty acids, total monounsaturated	0.3 g
MUFA 16:1	0.024 g
MUFA 18:1	0.27 g
MUFA 20:1	0.001 g
MUFA 22:1	0 g
Fatty acids, total polyunsaturated	0.34 g
PUFA 18:2	0.3 g
PUFA 18:3	0.022 g
PUFA 18:4	0 g
PUFA 20:4	0.013 g
PUFA 20:5 n-3 (EPA)	0.001 g
PUFA 22:5 n-3 (DPA)	0.005 g
PUFA 22:6 n-3 (DHA)	0 g
Cholesterol	7 mg
Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171190, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.