Beans and rice with meat
USDA name: Beans and rice, with meat
275 calories in 1 cup (170 g). 7.5 g protein, 23.5 g carbs and 4.2 g fat per 100 g.
Beans and rice with meat, 1 cup
275 calories
- Protein
- 12.7 g
- Carbs
- 40 g
- Fat
- 7.2 g
- Fiber
- 7.5 g
- Sugars
- 0.42 g
Nutrition Facts
Calories275
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate49% 196 µg
- Thiamin (B1)25% 0.3 mg
- Vitamin B616% 0.27 mg
- Vitamin E13% 1.9 mg
- Niacin (B3)12% 2 mg
- Vitamin B129% 0.22 µg
- Choline8% 42.3 mg
- Vitamin K7% 8.7 µg
- Riboflavin (B2)7% 0.088 mg
- Vitamin C1% 0.51 mg
Little or none: Vitamin A, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper26% 0.24 mg
- Selenium25% 13.9 µg
- Sodium19% 447 mg
- Zinc17% 1.9 mg
- Iron15% 2.8 mg
- Phosphorus15% 184 mg
- Magnesium13% 56.1 mg
- Potassium9% 408 mg
- Calcium3% 42.5 mg
How it compares
Against the 23 foods in Bean, pea, legume dishes, per 100 g.
Protein
Higher than 83%
leastmostTotal fat
Lower than 78%
leastmostVitamin C
Lower than 74%
leastmostSugars
Lower than 65%
leastmostCalories
Lower than 61%
leastmostSodium
Lower than 61%
leastmost
Questions
- How many calories are in beans and rice with meat?
- 1 cup (170 g) has 275 calories, 12.7 g of protein, 40 g of carbohydrates and 7.2 g of fat.
- How much protein is in beans and rice with meat?
- 7.5 g per 100 g, which is 18% of its calories.
- How many net carbs are in beans and rice with meat?
- 19.1 g per 100 g: 23.5 g of carbohydrates minus 4.4 g of fiber.
All 65 nutrients, per 100 g+
| Water | 63.3 g |
| Energy | 162 kcal |
| Protein | 7.5 g |
| Total lipid (fat) | 4.2 g |
| Carbohydrate, by difference | 23.5 g |
| Fiber, total dietary | 4.4 g |
| Total Sugars | 0.25 g |
| Calcium, Ca | 25 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 33 mg |
| Phosphorus, P | 108 mg |
| Potassium, K | 240 mg |
| Sodium, Na | 263 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.14 mg |
| Selenium, Se | 8.2 µg |
| Vitamin C, total ascorbic acid | 0.3 mg |
| Thiamin | 0.18 mg |
| Riboflavin | 0.052 mg |
| Niacin | 1.2 mg |
| Vitamin B-6 | 0.16 mg |
| Folate, total | 99 µg |
| Folic acid | 22 µg |
| Folate, food | 77 µg |
| Folate, DFE | 115 µg |
| Choline, total | 24.9 mg |
| Vitamin B-12 | 0.13 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 1 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 1.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 5.1 µg |
| Fatty acids, total saturated | 0.72 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.012 g |
| SFA 16:0 | 0.52 g |
| SFA 18:0 | 0.16 g |
| Fatty acids, total monounsaturated | 1.7 g |
| MUFA 16:1 | 0.027 g |
| MUFA 18:1 | 1.7 g |
| MUFA 20:1 | 0.025 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.5 g |
| PUFA 18:2 | 1.3 g |
| PUFA 18:3 | 0.21 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.005 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 6 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708992, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.