Beans and rice with meat

USDA name: Beans and rice, with meat

275 calories in 1 cup (170 g). 7.5 g protein, 23.5 g carbs and 4.2 g fat per 100 g.

Serving
1
= 170 g
275KCAL

Beans and rice with meat, 1 cup

275 calories

Protein
12.7 g
Carbs
40 g
Fat
7.2 g
Fiber
7.5 g
Sugars
0.42 g

Nutrition Facts

Serving size1 cup (170 g)
Amount per serving
Calories
275
% Daily Value*
Total Fat 7.2 g9%
Saturated Fat 1.2 g6%
Cholesterol 10.2 mg3%
Sodium 447 mg19%
Total Carbohydrate 40 g15%
Dietary Fiber 7.5 g27%
Total Sugars 0.42 g
Protein 12.7 g
Vitamin D 0 mcg0%
Calcium 42.5 mg3%
Iron 2.8 mg15%
Potassium 408 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Folate49% 196 µg
  • Thiamin (B1)25% 0.3 mg
  • Vitamin B616% 0.27 mg
  • Vitamin E13% 1.9 mg
  • Niacin (B3)12% 2 mg
  • Vitamin B129% 0.22 µg
  • Choline8% 42.3 mg
  • Vitamin K7% 8.7 µg
  • Riboflavin (B2)7% 0.088 mg
  • Vitamin C1% 0.51 mg

Little or none: Vitamin A, Vitamin D.

minerals

% of the Daily Value in this serving

  • Copper26% 0.24 mg
  • Selenium25% 13.9 µg
  • Sodium19% 447 mg
  • Zinc17% 1.9 mg
  • Iron15% 2.8 mg
  • Phosphorus15% 184 mg
  • Magnesium13% 56.1 mg
  • Potassium9% 408 mg
  • Calcium3% 42.5 mg

How it compares

Against the 23 foods in Bean, pea, legume dishes, per 100 g.

  • Protein

    Higher than 83%

    leastmost
  • Total fat

    Lower than 78%

    leastmost
  • Vitamin C

    Lower than 74%

    leastmost
  • Sugars

    Lower than 65%

    leastmost
  • Calories

    Lower than 61%

    leastmost
  • Sodium

    Lower than 61%

    leastmost

Questions

How many calories are in beans and rice with meat?
1 cup (170 g) has 275 calories, 12.7 g of protein, 40 g of carbohydrates and 7.2 g of fat.
How much protein is in beans and rice with meat?
7.5 g per 100 g, which is 18% of its calories.
How many net carbs are in beans and rice with meat?
19.1 g per 100 g: 23.5 g of carbohydrates minus 4.4 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water63.3 g
Energy162 kcal
Protein7.5 g
Total lipid (fat)4.2 g
Carbohydrate, by difference23.5 g
Fiber, total dietary4.4 g
Total Sugars0.25 g
Calcium, Ca25 mg
Iron, Fe1.6 mg
Magnesium, Mg33 mg
Phosphorus, P108 mg
Potassium, K240 mg
Sodium, Na263 mg
Zinc, Zn1.1 mg
Copper, Cu0.14 mg
Selenium, Se8.2 µg
Vitamin C, total ascorbic acid0.3 mg
Thiamin0.18 mg
Riboflavin0.052 mg
Niacin1.2 mg
Vitamin B-60.16 mg
Folate, total99 µg
Folic acid22 µg
Folate, food77 µg
Folate, DFE115 µg
Choline, total24.9 mg
Vitamin B-120.13 µg
Vitamin B-12, added0 µg
Vitamin A, RAE1 µg
Retinol1 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)1.1 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)5.1 µg
Fatty acids, total saturated0.72 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.012 g
SFA 16:00.52 g
SFA 18:00.16 g
Fatty acids, total monounsaturated1.7 g
MUFA 16:10.027 g
MUFA 18:11.7 g
MUFA 20:10.025 g
MUFA 22:10 g
Fatty acids, total polyunsaturated1.5 g
PUFA 18:21.3 g
PUFA 18:30.21 g
PUFA 18:40 g
PUFA 20:40.005 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol6 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708992, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.